Hi I'm Christiann! My Co-founder and I have owned a successful, 🌟- all platform -5 star 🌟 restaurant & craft bar and am now offering my services in the Southern California region. From full craft bar services, exquisite wine pairings and events, to outdoor experiences and private in home dinner parties, our advanced and highly trained team have you covered. Let’s connect! I can’t wait to bring the 5 star experience to your home or event. Feel free to ask for additional verified reviews, I have dozens. I'm new to this platform : )

Above All Catering & Events has been delighting its customers for more than 25 years with mouthwatering menus, versatile venues, and exceptional event coordination serving all of Southern California, including Orange County, Los Angeles and Riverside Counties.

At Love At First Bite Catering - catering is a work of heart! What started as a small, family-owned business and labor of love in 1982, has grown into one of Orange County's premier catering + event production companies. 40 years later we are still living our dream - serving delicious food & creating beautiful events.

We’re a boutique events company dedicated to creating celebrations that feel as meaningful as the moments you’re celebrating. From bespoke catering and craft bar services to full event planning, we craft weddings that tell your story through thoughtful menus, beautiful details, and unforgettable experiences. Parish Events is here to help you curate heartfelt gatherings filled with love, joy, and a little magic.

Meet Chef Chris and Monique Moore, the dynamic duo behind our catering business. With over 24 years of experience, we've perfected the art of bringing bold flavors to the table. Our passion lies in properly preparing and treating ingredients, ensuring that each dish we serve is a culinary experience to never be forgotten. As husband and wife, we share a deep love for food and a commitment to delivering exceptional service to our clients. Whether it's a wedding, corporate event, or intimate gathering, we take pride in creating unforgettable dining experiences that leave a lasting impression.

Cutting Edge Catering exists to provide couples and clients quality food and beverage options, coupled with reasonable pricing. Here at Cutting Edge Catering we understand that one size does not fit all when it comes to catering, so we've made it all about you. You choose what you like and what works best for your vision, budget and dream, then we make it happen.

Delicious food and exceptional service are not optional for your wedding reception! With over 35 years in business, we have been a trusted event partner for countless weddings. We understand the rigor required to execute your event vision, from the first contact to your last dance of the evening. Our culinary team is constantly seeking the newest ideas and trends, while making sure our classic, well-loved specialties remain fresh for our clients. At "GG", we will help you develop the perfect menu for your wedding, with tray-passed or stationed appetizers, active chef stations or plated dinner, and exquisite hand-crafted desserts.

I love creating unique and beautiful meals that individuals truly love and enjoy. Creating a memorable experience through food is such a fun creative process for me. I love bringing that passion to my clients and working with them to create the menu of their dreams, and memories that will last a lifetime.

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

Based in Upland, CA, Krafted Culture provides expert culinary services for weddings and special events. Our kitchen crew specializes in global cuisine and plant-based dishes, serving up a fresh alternative to standard catering companies. Contact us by phone or email. We can make your wedding menu one-of-a-kind. Krafted Culture is focused on delivering a highly personalized experience to each couple that they work with. They are excited to collaborate with you and find out more about your unique tastes and vision for your wedding banquet. We work with all budgets.

Maddilicious Catering is Riverside’s finest event catering experience. Gourmet handcrafted menus, elegant buffet décor, appetizer service, cake cutting, champagne pouring and so much more! Complete china, glassware, silverware & white cloth napkins included with every wedding. Maddilicious Catering is owned and operated by an Italian Mother and Daughter Team from the North End of Boston. Chef Maddie has over 25 years of creating culinary masterpieces and Jessica has over 20 years planning and designing weddings & events. Together we offer the complete event planning package of experience.

Inspired by our children, Niko James and Chloe Madison, James Madison uses seasonal ingredients seduced by flavors worldwide. Nicole (CA) and Jonathan (NY), from opposite ends of the culinary spectrum, combine their expertise with every curated dish on the menu. We turn to our training in classical French techniques, infusing it with the fresh Mediterranean seasonality and Asian and Middle Eastern aromatics. Hospitality is the foundation of any memorable food experience. From our initial interactions and menu creation to the personal chef tasting and, finally, with the event itself, we strive to make it an elevated personable experience.

At Unicorn Wings & Amazing Things, we’re a small, family-owned catering company serving Southern California couples with heart, flavor, and flexibility. From buffet spreads to beverage stations and dessert displays, everything we make is from scratch — lovingly prepared and styled to match your unique vision and vibe.

Food First Events & Catering Co. came to life in 2005 when our Chef and owner, David Gussin graduated from Le Cordon Bleu in Pasadena, Ca. Chef Gussin went on to work in the kitchens of James Beard Award & Michelin Star chefs. Chef Gussin’s resume includes heading up some of LA's hottest restaurants as their Executive Chef including: STK, Fig & Olive, Akasha and Cleo -- not to mention our dedicated sushi chef studied under chef Katsuya. Food First Events has since worked with many well-known celebrities, companies, and clients.

Chef Jazzy is the private chef behind Anjahles Cali-Caribbean Cuisine, a special events-focused catering company blending fresh California ingredients with soulful Caribbean flavors. What began as a small pop-up in a Los Angeles park grew into a celebrated concept featured in the LA Times, Infatuation, Food Network’s “It’s Compliplated,” and Food & Wine. Today, she creates custom menus with plant-based and traditional options, happily accommodating all dietary needs so every guest feels cared for. With a background in anthropology and culinary arts, she loves turning each couple’s love story into a memorable meal.

For nearly 40 years, our mission has led us to You. Our priority is giving You the trust and confidence that you deserve. To listen carefully to your ideas and ask the right questions from the start. To excite You during the planning process and in our tasting room. To give You peace of mind that your dream is about to come to life.

"AYLI" is the place many of us have spent years building, creating, growing, and changing. We are attached! Our business is only as strong as our team, and we focus on developing and fostering our team members so that they can excel at what they are most passionate about. It is safe to say we all love food, love to help our clients celebrate, and know how to put together a fantastic party!

I am Chef Lamor, Executive Chef and owner of Lamor’s Creole Kitchen LLC, a family-owned catering company with over 18 years of culinary experience. Cooking is more than a career for me — it’s a passion rooted in tradition, culture, and creating memorable dining experiences. We specialize in Creole, Cajun, and Southern cuisine, while also offering American, Latin, French, and Italian-inspired menus. From intimate gatherings to large weddings, my goal is to bring warmth, flavor, and hospitality to every celebration. Each dish is crafted with care, using high-quality ingredients and bold flavors that leave a lasting impression on every guest.

We offer full-scale event production and catering services in Southern California region. We aim to use local ingredients to highlight regional cuisines from around the world. We handle parties for families of 10, small weddings, up to large scale corporate events for 400 guests.

THE PERFECT FARE - FOR ANYWHERE. Whether you’re having an intimate dinner with a few friends, a high-end tapas party with unbelievably great food, a carefully curated wine pairing dinner, or a full scale event for hundreds with impeccable service; L.A. Roots has you covered. Its high end and low-maintenance fare is as rustic as the California coast, and heavily embedded with a Latin, Asian, Italian & Polynesian underbelly. L.A. Roots believes in simple ingredients, sustainably and locally sourced, organic wherever possible. By selecting L.A. Roots Catering you’re opting for unforgettable fare and an experience you will never forget.

Gourmet Paper Plates brings our unique flavors to the Lancaster area We cater private and corporate events We focus on quality and flavor,that will delight and inspire. We also provide meal preparation, We can deliver health-conscious meals to your kitchen, leaving them for you to heat and enjoy on your schedule. We bring our expertise to your home or event, giving you the freedom to enjoy top-quality meals .Contact us to see what we’ve got to offer.

Indulge in an exquisite culinary experience with our gourmet catering! From tantalizing appetizers to decadent desserts, we craft every dish to perfection. Elevate your event with flavors that leave a lasting impression.

Chef John's Events & Catering serves weddings throughout the Phoenix area and beyond. Led by Chef Jeannette, this team has created cuisines of all kinds for celebrations both intimate and grand. Our creativity is constrained only by the availability of fresh and seasonal ingredients, which help us craft the most delicious dishes possible. Chef John's Events & Catering is inspired by culinary traditions all over the world. For your wedding, we invite you to choose one global cuisine, or your favorite dishes from several. Whichever you decide upon, we will wow you and your guests with mouth-watering flavors and beautiful presentations.

Star Valley Foods & Catering is your go-to partner for unforgettable events in the Los Angeles area. With years of experience catering weddings, galas, tea parties, themed birthdays, and more, we pride ourselves on creating personalized menus to suit any dietary preference or restriction. While we specialize in Italian cuisine, we are equally skilled in crafting dishes from all culinary traditions. Pair your event with our mobile bar, Mockingbird, for expertly curated cocktails and mocktails. At Star Valley, our mission is to bring your vision to life and make your event absolutely perfect.

We specialize in creating custom experiences for our clients. From charcuterie grazing tables for your cocktail hour, to elegant styled buffets & food stations, to relaxed build your own taco & burger bars, full blown BBQ cookouts to seated fine dining service, we offer it all for your reception!! We can provide everything from table decor to the dance floor. We offer wedding cake cutting service, bartending, ceremony rentals, day of wedding coordination and full catering. Reach out and let’s plan something remarkable together and make your vision come to life. Warmly~ Becky Brown

Chef Sarah Chianese is an accomplished, award-winning chef & Wedding Industry Professional creating unique & memorable boutique wedding experiences for over a decade. She & her exceptional team at Mangia and Enjoy! provide the most flavorful, heart-warming, healthy and beautifully presented meals for you & your loved ones using local, organic & seasonal ingredients in a creative way - your experience, your palette's pleasure, and alway made with love! Local, organic, seasonal, farm fresh and full of Flavor! Mangia and Enjoy! has been featured in: Bridal Guide, Wedding Chicks, She Finds, Catersource, Dances With Her & more. WIPA, ICA & NACE.

Transform Your Event with Culturas Food Truck & Catering! With 20 years of combined experience, we specialize in creating unforgettable experiences for Corporate Events, Staff Appreciation Luncheons, Block Parties, Celebrations, Fundraisers, and Private Gatherings. Our expert team delivers mouth-watering flavors and top-notch service that will make your event stand out. Let us take care of the food so you can focus on enjoying every moment. Book with us today and bring the best to your next event!

Fork, Knife, + Spoon Catering is an exclusive catering company in sunny Southern California! We capture romance in hospitality and bring culinary experiences into homes and venues. Our goal is to create beautiful dishes with stunning cocktails or vino for you and your loved ones! We are all about connecting the threads between luxury and thoughtfulness.

Taylor Made Cuisine started in 2016 as a one-woman show dedicated to the idea that food should not only be wholesome and flavorful, but also creative and beautiful. Back in the early days, I took on small events in my home kitchen - applying a level of personal dedication that you wouldn't find anywhere else. Today, my team celebrates those same ideals - making sure each event we take on is executed with the utmost care and attention to detail. We look forward to making your wedding exceptional with our Taylor Made approach!

Dad’s Catering OC is a catering business specializing in multiple different types of cuisines. Chef Philip Carter has been in the catering and restaurant industry for 25+ years, working in many different areas. His work includes owning his own restaurant in Fountain Valley, CA, running a catering business, working as the head chef in restaurant kitchens, as well as working as the executive chef at the Aliso Viejo Country Club. His restaurants were Café Plaka Greek Cuisine, Tortellini’s Italian Grill, and Phil’s California Bar and Grill.