Cherished Events and Catering is a family-owned, full-service catering company led by owner and chef Cherish LaCook. With over 10 years of experience, we specialize in creating custom menus and memorable dining experiences for weddings and special events. We take pride in working with dietary restrictions and preferences, and we never use food dyes or hydrogenated oils. Every dish is made from scratch with care, because if we wouldn’t serve it to our own family, we won’t serve it to yours. Our goal is to make every event stress-free, meaningful, and truly cherished.

CATERING + TABLEWARE We bring global flavors and professional service to every event. From Mediterranean mezze and Latin-inspired stations to Asian fusion, classic American comfort food, African flavor spice and international dessert displays, our menus are built around your guests, your venue, and your vision. Contact us to build the right catering package for your event. Request quote on our website or message us with key details: . Guests count . Event date . Venue name/location . Allergians . Cuisine preferences . Kids count

Congragulations! You’ve found who you’re looking for right here! Lol. Hello, im Hannah. A chef with 16 years of cooking under my belt I enjoy cooking just about every menu to fit your needs. The most popular menu is a taco/nacho buffet. I also do a lot of pasta/salad bars and comfort food buffets. Please reach out with any questions.

This catering and meal prep business goes beyond just providing delicious food for events or meal prep services. The owner of Feeding One's Soul has a deep connection to the business, as it is inspired by their late grandfather, who was a talented self-taught cook. The name itself, "Feeding One's Soul," carries a special significance, paying homage to the grandfather's initials and the legacy of love for cooking that he instilled in the owner. Feeding One's Soul is more than just a business – it is a heartfelt service dedicated to serving people in a way that honors God.

We've been doing this since 2008, and every event still feels special to us. Check out hundreds of photos on our social media and over 75 verified reviews from real clients—we're an open book. Whether you're planning a casual backyard gathering or an upscale celebration, catering can feel overwhelming. We start by talking through everything—no jargon, no pressure. Our job is to help you understand what you're getting at a price that works for your budget.

Black-eyed Pea is an exceptional wedding catering company based out of Arlington, Texas catering for over 17 years. This dedicated team offers couples the ability to customize the menu for their special celebration. This team provides couples with buffet tablecloths, heating equipment, paper products, and a variety of buffet table decor.

CREATING TASTEFUL MEMORIES We are a team of Hospitality officials from Chefs, bakers, banquet captains’ servers and more who have a passion and mission for Creating Tasteful Memories for our clients and consumers. At ChefNIC & Co. our mission is to produce remarkable dining experience by surpassing our Clients expectations with tantalizing cuisine, extraordinary service, and artistic presentation.

Naborly Provisions founder, Krista Nabors Dick, has been serving clients and guests for over 10 years in the hospitality industry. With experience spanning from boutique resorts to luxury catering companies and venues, Krista identified a gap in the industry and was inspired to create a new brand that would fulfill the needs of her clients, industry partners, and community: delectable food, impeccable service and a simplistic approach. With the primary goal being to bring hospitality to every event with a boutique style menu, Naborly Provisions operates with a clear focus: Pursue simplicity, elevate classics, and execute flawlessly.

You have a vision, and we have the ability to bring it to fruition. Savory Catering has planned hundreds of events, owns top local restaurants and knows exactly how to build the perfect wedding catering menu. Our consultative approach will take your vision and your budget and allow us to provide recommendations for you to choose from. No menu is too difficult, no budget too small (or big) and nothing that can prohibit us from building your dream wedding. Catering is our business for over 25 years. We know Dallas better than anyone, and we would love an opportunity to discuss your vision and show you our work.

I am 27 years Old. I started “To Go For Your Soul” in 2020. I am passionate about cooking and have been cooking for 12 years now. I see food as art you can eat and it is a daily activity that is a necessity for us to live so why not make it as enjoyable as possible. Food for many of us is Community, Gathering, Celebration, & Relief. It is a very important part of any occasion especially in the world of weddings. In reality amongst all other tasks, it can be very stressful to plan an event and focus of feeding you and your guests.