At Absolut Bartending & Catering, we’re passionate about helping people celebrate life’s special moments. With years of experience in the industry, we take pride in offering exceptional service, delicious food, and handcrafted drinks tailored to each event. Whether it’s a wedding, private party, or corporate gathering, our goal is to create memorable experiences through professionalism, creativity, and care. We love what we do — and it shows in every detail.

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

Based in Denver, CO, MileHighCook offers wedding catering services to enhance your big day. This business serves couples celebrating in Denver, Boulder, Colorado Springs, or your favorite CO ski town. Chef Steve has ample experience with cooking and training from The Culinary Institute of America. They are excited to share their passion with others by bringing delicious dishes to their home or special events. Steve and the team at MileHighCook will make your wedding dining experience enjoyable and smooth. They do the cooking and the cleaning while you sit back, relax, and enjoy celebrating with your loved ones.

I’m Chef Nisha, owner of Loaded by Nisha, with 9 years of experience in diverse cuisines. I've worked with high-profile clients and was voted a top private chef in AZ , NV, MO & CA Let’s schedule a meeting to discuss!

With over 15 years of experience Maison D is the premier catering and hospitality company you would ever need. We do everything from catering to event planning and everything in-between. We take your event to the next level and elevate it in every way possible

At Makers Pizza Co. Catering, we specialize in handcrafted Italian and Latin-inspired pizzas that bring bold flavors and cultural flair to every event. From classic Margheritas to spicy chorizo delights, we serve passion in every slice. Perfect for weddings, parties, and corporate events!

I love ❤️ Catering and pleasing my clients. Please check out my About me page on my website for a full biography. Once you read my website, all of your questions will be answered. I started Custom Staffing in 2007. Clients kept saying "Too bad you don't do food also" Thus my Catering evolved from Event Staffing to Both Catering and Staffing! I'm French and my French mommy was born and raised in New Orleans. I can cook!

Chef John's Events & Catering serves weddings throughout the Phoenix area and beyond. Led by Chef Jeannette, this team has created cuisines of all kinds for celebrations both intimate and grand. Our creativity is constrained only by the availability of fresh and seasonal ingredients, which help us craft the most delicious dishes possible. Chef John's Events & Catering is inspired by culinary traditions all over the world. For your wedding, we invite you to choose one global cuisine, or your favorite dishes from several. Whichever you decide upon, we will wow you and your guests with mouth-watering flavors and beautiful presentations.

I love creating unique and beautiful meals that individuals truly love and enjoy. Creating a memorable experience through food is such a fun creative process for me. I love bringing that passion to my clients and working with them to create the menu of their dreams, and memories that will last a lifetime.

Whether you need a caterer for your wedding reception, late nite snacks (to absorb all that alcohol!), or a post-wedding brunch, we're here for you! Joe received his culinary degree from ACI, and he's been cooking for over 25 years. He's known for serving Arizona's best lobster rolls on his food truck. He overnights seafood fresh from Maine! Seafood not your thing? No worries, let Joe give you a taste of his childhood with his Italian specialties. From Italian beef sandwiches to penne vodka to eggplant parmesan. Joe spent the last two summers in Italy training with pasta and pizza chefs and is opening a market in Gilbert in 2024.

Welcome. Chef Jason started out in the kitchen at 15 years old as a dishwasher at Red Lobster washing dishes and baking. From there, he worked many cook’s lines until I earned my first chef position under Emeril Lagasse over ten years ago. He's went on to operating casino kitchens, private dining clubs. Since relocating from Atlanta, GA Jason has gained experience in kitchen consulting and new restaurant openings. After 25 years in the industry, He is now starting a new journey into the Private Chef sector. He refers to his style of cooking as Southern Creole cooking, where it’s much more than cooking…it’s about the overall experience.