The Best Dairy-free Wedding Caterers in Virginia Beach, VA

Award-winning TASTE Catering & Events has stood out as Coastal Virginia’s Premier Caterer for over 40 years. Since 1981 we have been committed to cultivating community through food, and it is because of this commitment that we have created some of the most awe-inspiring menus and exquisite event designs throughout Coastal Virginia. Our team of experienced Event Managers and acclaimed Chefs craft custom menus from scratch for each individual event, tailoring each dish to fit your needs. Complement your personalized menu with one of our bar packages complete with the signature drinks of your dreams.

At The Smoking Bar, we pride ourselves on crafting unique and flavorful cocktails and food that elevate your drinking experience. Our journey began with a passion for mixology and cooking, and we continue to innovate and inspire with every drink and dish we serve.

At Baker’s Crust Artisan Kitchen, we are committed to creating memorable experiences and unforgettable flavors. It’s why we opened our doors in 1993 and why we continue to strive for excellence. Our approach to crafting meals and memorable moments has made Baker’s Crust a primary destination for celebrating with family and friends. We bring that same dedication to flavor, quality and service.

As a small, woman, and veteran-owned business, we bring a unique perspective and passion to everything we do. We specialize in creating personalized, one-of-a-kind experiences that reflect your individual style and vision. From intimate gatherings to large-scale events, our team is committed to delivering exceptional service and attention to detail. Let us bring our expertise and creativity to your next event and make it an unforgettable occasion.

Chef Dana specifically designs menus to accommodate a variety of food needs and desires, always ensuring the quality and flavor are top-notch and fulfilling. And, with Chef Phillip’s diverse desserts, you’re sure to leave the Grey Goose with a smile on your face.

Offering authentic Italian cuisine passed down from our founders' family recipes, Carrabba's Italian Grill® uses only the best ingredients to prepare fresh and handmade dishes cooked to order in a lively exhibition kitchen. Featuring a wood-burning grill inspired by the many tastes of Italy, guests can enjoy signature dishes, including Chicken Bryan, Pollo Rosa Maria, Wood-Fire Grilled Steak and chops and classic Italian Pasta dishes in a welcoming, contemporary atmosphere.

Love + Rosemary has been providing exceptional food & service to our very happy couples for almost ten years. We have the unique advantage of a 24 foot mobile restaurant kitchen that allows us to turn any space, be it a park, estate, barn, beach or backyard into a 5 star venue! Our menu is Mediterranean inspired but we love a challenge! We allow full customizing of your menu for your special day.

I’m Shay, the Wedding & Event Strategist behind Dynamic Experiences Co. I believe weddings should feel intentional, well-supported, and enjoyable—not overwhelming. My approach blends strategy, hospitality, and hands-on support to help couples move through the planning process with more clarity and confidence. From wedding planning and final-stage management to elevated catering for welcome dinners, rehearsal dinners, farewell brunches, and intimate gatherings, I’m always thinking about how the experience will flow, how your guests will feel, and what will make the day easier for you.

Chef Niki is a passionate wedding and event caterer who believes food should tell a story and create lasting memories. With a heart for celebration, she works closely with couples to design personalized menus that reflect their love, style, and vision. From intimate gatherings to grand weddings, Chef Niki brings creativity, care, and attention to every detail. Her goal is to make each event seamless and stress-free while delivering beautiful, flavorful experiences guests will remember long after the celebration ends.

Street Provisions creates food experiences that bring people together. Our seasonal, chef-driven menus are designed to make your celebration feel warm, memorable, and full of flavor. Whether it’s a wedding, rehearsal dinner, or an intimate gathering, we make sure your guests feel cared for and connected through every bite. It’s the kind of food that turns a meal into something everyone remembers.

at Autumn’s we provide delicious, upscale comfort food while priding ourselves on being one of Richmond VA’s more affordable, professional caterers. our custom menus offer fresh ingredients that are hand prepared and can be tailored to meet your exact need and party style. if you don’t see what you’re looking for, let us know, we can create a menu just for you and your event. we also provide vegetarian, vegan, dairy-free, and gluten-free menu items as well.

At Best of Both Worlds Cuisine, we bring elevated Caribbean fusion to modern weddings, blending Haitian and Jamaican heritage with refined technique and contemporary presentation. Rooted in authenticity and crafted with high-quality ingredients, our cuisine celebrates bold island flavors while honoring the sophistication of today’s wedding experience. With years of event expertise, we approach each celebration with precision, creativity, and a deep respect for the significance of your day.

We're dedicated to providing an exceptional service. We believe in using only the freshest and highest quality ingredients to create our dishes as we source from local farmers and vendors to ensure the best flavors and presentation for your event. Our Client selections are not limited as we understand every event is unique and requires a customized approach so our team works with you to create a personalized menu that fits your taste, dietary restrictions, and budget. Stay worry free and with a memorable experience, we ensure you’re our priority from beginning to the end.

I want to leave this earth knowing that I used every gift that God placed in me. I embarked on some gifts afraid, and others looking crazy, but I did it. I can create food without second-guessing what I am creating, because of my foundation in God. I am always in a teachable mindset because I have a desire to learn and continue to create amazing food art. I am excited to bring a unique approach to food in the Richmond area.

Carmaria “Cocoa” Fenton is a licensed, certified chef with over 25 years of professional culinary experience. She served as Head Chef at the DoubleTree Hotel in Atlanta for nine years, delivering high-quality, memorable dining experiences. After returning to North Carolina, she founded Cheweii Cuisine—blending luxury dining with soulful flavors and intentional preparation. Every dish is crafted with prayer, passion, and purpose, nourishing both body and spirit. Love is the secret ingredient you can taste in every bite. Faith Statement: “I cook with love because love is how I serve.” Chef Carmaria “Cocoa” Fenton