The Glass Ceiling is just that, a beautiful rooftop cocktail lounge with a stunning glass ceiling sitting atop the city skyline in the heart of Nomad, Manhattan. The design adds a glamorous touch to the botanical theme, The Glass Ceiling is a “secret garden” in the sky. The space is multi-dimensional – shifting from a lounge serving light bites and cocktails to an intimate, curated events space. Featuring indoor and outdoor seating, show-stopping views of the Empire State Building, and an escape from your everyday urban routine. The name ‘the glass ceiling’ has a higher purpose. It is a metaphor that has long been used to represent the invisible barriers that prevent women and underrepresented communities from rising beyond a certain level in a hierarchy. We’re empowering the community to break through ‘The Glass Ceiling’ with us. We have plenty to celebrate, and welcome ALL of those wanting to join us.

Located in New York City, El Lugar is a cultural first for IGC Hospitality, known for its award-winning concepts in design, food, and approach. The restaurant encapsulates Mexican heritage in dishes from regions where executive chef Alex Mixcoatl and his culinary team hail from, including sweet mole from Náhuatl, Oaxaca’s beloved Tlayudas, and birria variations from the state of Jalisco. El Lugar, meaning “the place” in Spanish, delivers an authentic culinary experience with a focus on approachability, community, and customer service. The food menu, broken into traditional share plates and wood-fired shareable entrees, is wisely accompanied by an extensive agave spirit program. Mixcoatl prioritizes ingredients and recipes from his and his team’s lives growing up in Mexico, using traditional chamoy and grasshopper salt to add unique flavors to the menu. His homemade mole recipe, sweeter coming from his region and incorporating animal crackers, is a must-try for any diner.

Conveniently located in the heart of midtown Manhattan, Monterey brasserie offers vibrant and versatile, private and semi-private, spaces suitable for any occasion or event. Thank you for considering our restaurant to host your event. We are confident that we can provide you with the best experience when it comes to food, service, and atmosphere. Accommodating groups from 8 to 400, we offer 4 unique spaces, each centered around your individual needs, and the option to do a full venue buyout. Due to limited availability on booking large parties and in order to seamlessly execute your dining experience, all parties of 8 or more are required to pre-select a set event menu.

Aquavit offers exquisite seasonal Nordic cuisine in 2 elegant private rooms, located in Park Avenue Tower at 65 East 55th Street between Park and Madison Avenues in Midtown New York. With respect to tradition, a penchant for excellence and the conviction to try new techniques and ingredients, Aquavit transforms Nordic cuisine with extraordinary care.

In 2011, The first Miznon opened in Tel Aviv and has since expanded to Paris, Vienna, Melbourne, Singapore and in 2018, the first US Miznon opened in Chelsea Market, NYC. We use fresh and seasonally inspired ingredients to create a new kind of Mediterranean street food. Our vision is to take the flavor of each city and translate it into pita. We take the energy, the groove, the desires, the limitations, the beauty and the food and express it all in one pita.

Il Fiorista is many things – all of them centered around the beautiful benefits of flowers. Our NoMad location is home to a restaurant, floral boutique and education center that celebrate the various ways in which we can incorporate flowers into our lives. At Il Fiorista, we’re exploring the benefits of flowers beyond the aesthetic. We believe that they can elevate a dish, positively impact health and wellness and bring people together. Under the direction of executive chef Garrison Price, our seasonal menu is rooted in Mediterranean flavors that highlight flowers and herbs in their many edible forms.

We are an elevated cocktail bar in the heart of Nomad, with more than 6,000 sq feet of usable space. Ideal for full, partial or semi-private buyouts / engagement parties or weddings, we can cater to all of your needs. Our kitchen is helmed by two lead chefs who come from 3 star Michelin backgrounds. Our cocktail program is world class.

Celebrate your event in a beautiful converted townhouse steps from Grand Central. Raines is an ideal and unique venue for hosting your special day. We offer award-winning cocktails and delicious food in a classic setting. Whether you're planning an intimate micro wedding or a larger reception, we provide flexible, all-inclusive packages to ensure your celebration is unforgettable. We can host: SEATED CEREMONY UP TO 50 GUESTS, SEATED DINNER UP TO 65 GUESTS, STANDING COCKTAIL RECEPTION w/ FOOD UP TO 150 GUESTS

Park Avenue Tavern is the quintessential American bar and restaurant. Located steps away from Grand Central Station, Park Avenue Tavern centers around a combination of classic New York City elegance and over the top hospitality. Operated by In Good Company Hospitality, the team behind other noteworthy NYC venues such as Refinery Rooftop, Parker & Quinn & The Wilson, Park Avenue Tavern proudly serves as the local favorite to the area’s vibrant business community as well as the Murray Hill and Park Avenue residents.

Nestled in the vibrant heart of Midtown Manhattan at 610 Lexington Avenue, a collection of distinctive venues awaits, curated by The Bastion Collection, a globally renowned hospitality group. On the ground floor, guests are welcomed to the Michelin-Starred Le Jardinier, a culinary sanctuary rooted in the refined elegance of French technique and seasonality. Offering privatization of its main dining room, semi-private events, as well as two private dining room options, Le Jardinier ensures bespoke experiences for every occasion. Above, Sereine, a versatile events venue, beckons with its elegant ambiance customizable dining curated by a Michelin-Starred team, complemented by impeccable service. Adjacent, Bar Bastion invites guests into a chic cocktail experience adorned with Art Deco glamour, available for private cocktail parties.

We bring you our contemporary and occasionally fiery Northern Chinese cuisine, dim sum, and cocktails, served in an elegant Art Deco room inspired by swinging 1920’s New York and Shanghai. Hutong invites you to step into glamour.

Jue Lan Club is a decadent Asian restaurant that is an avant-garde as its historic namesake. Hailing from the underground art scene in China during the communist regime, Jue Lan Club pays homage to its roots with artistic accents and a rebellious take on classic Chinese cuisine. JIC has transformed the gothic antiquity of a Limelight into a sophisticated, luxurious event space. We are the perfect backdrop for an unforgettable night. Whether you are hosting an intimate wedding dinner or a grand wedding ceremony, JLC offers delicious food, impeccable service and a lavish setting.

The Empire Steak House is an elegant bar, lounge, restaurant, and magnificent bi-level event space situated in the sweet spot of midtown in New York City. Theatrical in layout and design with a sophisticated style and opulent interior Empire Steak House East provides the perfect backdrop for a special dining experience, business meeting, or a very stylish night out with friends, World-class steak and seafood are the star performers complemented by an extensive collection of wine and single malt scotches. There is a delightful ambiance of soft jazz and a flurry of formally dressed waiters all orchestrated by the Sinanaj brothers are hands-on owners making sure to greet every guest.

Vintage Green is located at the rooftop of The Shelburne Hotel, at the corner of 37th Street and Lexington Ave, serving the neighbors, inter-borough community, and private events. The spacious rooftop will host visitors of the hotel and the city. Made for those in search of a new perspective, this multi-dimensional space serves up alluring views, drinks, and bites, bringing together nature and design inspired by the expansive panorama of our home and history here in New York City.

Take Care is a modern American bistro in the Shelburne Sonesta New York Hotel that promises to “take care” of its guests from morning until night. The theme is about serving fresh, consistent, and well-prepared food with thoughtful menu items that highlight seasonal preparations with health and wellness in mind.

Since The Raines Law Room on 17th street opened in 2009, it has become an institution in the New York City speakeasy scene. The authenticity, secrecy and mouth watering cocktails have made The Raines Law Room a destination parlor in The Flatiron District. Upon ringing the doorbell and entering our parlor, guests escape the bustling New York City streets and are transported to another era of decadence and tranquility. The Parlor is designed with care and attention to detail by DELPHINE MAUROIT. The cocktail menu created by MEAGHAN DORMAN combine both pre-prohibition gems and modern classics. We look forward to hosting you and your guests, cocktails in hand. Yours Sincerely, The Raines Law Room Team **We can host up to 75 guests for a standing cocktail reception with food. Seated dinners are not available*

Eleven Madison Park is a 3-Michelin starred, fine dining restaurant located in the heart of New York City. The private dining space will be undergoing renovations from mid-May 2024 till September 2024. Buyouts of the restaurant are available during this time. Once renovations are completed there will be one private dining room with a seating capacity of 24 guests at one table and 27 guests at three round tables. The restaurant overlooks Madison Square Park, one of the most beautiful parks in Manhattan, and sits at the base of a historic Art Deco building on the corner of East 24th Street and Madison Avenue. Located here since 1998, it underwent a full-scale renovation and redesign in the summer of 2017. The restaurant has been owned by Chef Daniel Humm since 2011 and during that time it has evolved considerably, both in food and in experience. Our tasting menu consists of entirely plant-based courses. Visit website to submit inquiry to receive information.

Our private upstairs room with its loft-like vibe is the ideal setting for any event. With a capacity range of up to 80, we at Crave Fishbar are versatile enough to host at our place or yours. Our on- and off-site catering department is seasoned at planning cocktail parties, private dinners, business meetings, beach house barbecues, office luncheons or any other special occasion gathering that you want to celebrate in a style that is sophisticated yet fun. If you want to have your event on-site at Crave Fishbar, our space has its own bar for an oyster shucking-and-signature-cocktail party as well as tables for sit-down affair. A proprietary bathroom and private outdoor space make guests feel transported to their own little world. We have full multimedia capabilities so power point presentations, slide shows, video demonstrations or “Movie Nights” can be easily executed. A 108″ HD projector along with a separate music system allows for custom-tailored audio-visual get-together.

Cornerstone Tavern in Midtown East’s answer to the demand for a high-end sports bar experience. With two floors, 20 HD TVs, Trivia and Karaoke nights, and private party space, Cornerstone is suited to meet the needs of any group, large or small. We also offer a unique seasonal cocktail list, rotating American craft and imported draft beer, and dinner and brunch menus. We have karaoke from Wednesday- Sunday. Join us for brunch Saturday and Sunday 11 am-4 pm, featuring Drag Queen Brunch at 12pm on Saturdays. On Football Sundays we have the NFL Sunday ticket to watch all the games live!

The cuisine at Chef Jean-Georges’ABC Kitchen reflects a passionate commitment to the freshest organic and local ingredients possible. The restaurant’s changing menu focuses on local, sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Meat, fish, and dairy are locally sourced where possible, from humanely treated, pasture-fed animals free of antibiotics and hormones. A rooftop garden provides herbs and microgreens. Teas, coffees, spices, wines, juices, and elixirs are organically cultivated on fair-trade cooperatives.

Designed to make you feel like you are in Vintage New York while inside a Miami style bar in the centre of Manhattan in the 1980s, our rooms evoke the Era in every detail. The vibrant velvet colors, the bar ready for sipping a frosty cocktail, an exciting food program and a projector as a backdrop for watching old westerns & sporting events... At Concept, ‘The Factory 380’ is a multifunctional space that is capable of hosting any style event with an extensive cocktail, food and sports program infused with late night DJ’s. We haven't missed a beat for you to experience!

With a rich culinary presence in New York City's Greenwich Village and Upper East Side, & Son Steakeasy melds the tradition of a New York steakhouse and old world speakeasys. Each location embodies its neighborhood's distinct style, offering a unique dining experience. Housed in a 190 year old Greenwich Village townhouse, our restaurant has Old New York Charm in its bones. However, this restaurant is no throwback. As our name suggests, this is not your father’s steakhouse.

Shmoné is the newest New York City restaurant from head chef Eyal Shani. Here, we take a highly-seasonal, thoroughly market-driven approach to products and ingredients — with dishes evolving and appearing as their ingredients ripen and age. Our small size provides exciting opportunities for culinary creativity and invention — literally on a daily basis. Whereas one evening's dishes may center around just-to-market spring vegetables, menus mere days later might be built around an unexpectedly robust haul from local seas. Shmoné offers a tabula rasa of sorts for our chefs to follow their heart and indulge their inspirations without being confined by the rigors of a large-scale restaurant operation. This is the impetus behind Shmoné, an intimate, ever-evolving culinary experience powered by the dynamism that Eyal Shani has become known for. "We will cook with what we find each morning and let the dishes seduce and delight right in front of your eyes," - Eyal Shani

Welcome to the alluring world of Le Louis a cocktail bar nestled in the heart of Union Square in New York City. The moment you step through our door you'll be transported to a world of robust flavors and tantalizing aromas. Offering New Yorkers a new, sultry setting to enjoy higher end cocktails, wines, light bites and bespoke music.

Located in Union Square, the atmospheric restaurant is designed as an energetic gathering place where the vibe, food and drinks intermix to create a wholly convivial restaurant experience. Offering both tapas and larger plates, REYNA’s menu features a delicious mix of Spanish, Greek, Turkish, Portuguese and Arabic dishes rooted in bold, Mediterranean flavors. From corporate happy hours to cocktail parties, we can curate any event just for you.

In November of 2021, Gotham reopened with new owners for the first time since 1984. After closing for 18 months during the pandemic, Gotham came back with an updated name—trading “Bar and Grill” for “Restaurant”— a redesigned interior by its original architect James Biber, and a new menu with longtime former pastry chef Ron Paprocki in the role of executive chef. Historically decorated with an unprecedented six three-star New York Times reviews, Gotham’s new owners—former Managing Partner Bret Csencsitz and environmentalist Kevin Conrad—sought to honor this legacy while ushering Gotham into a greener, more mindful era. Filling the restaurant with books, music, and art to complement its world-class dining, Csencsitz’s stated goal is to make Gotham “the most meaningful restaurant in New York.” Arts and dining programming, from evening jazz to exclusive wine dinners, make Gotham a vibrant, ever-evolving destination like the city it calls home.

SONA reimagines the wonders of Indian fare through elevated, timeless cuisine with a distinctly New York point of view. The space evokes a bygone era of a boisterous yet elegant India—all within the heart of New York City's Flatiron District. From the moment guests arrive they are taken on a sensory journey: This starts with greetings by our hosts, evolves with the scent of our SONA Home candles and the sounds of our custom curated soundtrack. Chef Hari Nayak interprets the rich and vibrant cuisine of regional India in a modern, approachable way. SONA’s beverage program, featuring seasonal G&Ts, is inspired by the culture and spirit of India, using the finest ingredients and flavors in modern interpretations of storied classics. Mimi's at SONA is our exquisite private dining room named after Priyanka “Mimi” Chopra Jonas. As elegant as our founder, it is the perfect space to enjoy intimate dinners, joyous brunches and special occasions of all kinds. We can't wait to celebrate with you.

Coco Pazzeria is the new kid in town for private events on the Upper East Side! Coco Pazzeria offers a stylish, contemporary space with a focus on food and a high-energy atmosphere. Start with Spritzers and bubbles at the bar, then share a curated selection of buzetti (open face mini-calzones) delicious salads, signature pastas and pizza for a great family style meal.

Paul & Jimmy's Restaurant has been a Gramercy Park landmark since 1950. Father and son duo, Louis and Greg Azzollini, serve traditional Italian dishes alongside daily innovative specials. Each plate is crafted with the freshest ingredients, many sourced locally from the farmers market. Louis welcomes you like family, and Chef Greg ensures every dish is worthy of "Nonna."

Perfect venue for weddings, engagement parties, bridal showers, cocktail receptions and more! Celebrate your special event at our whimsical cocktail parlor in located in Gramercy - steps from Union Square. With decor inspired by the film “Midnight in Paris,” enjoy libations in a space that allows you to time travel from room to room. Beginning with a room inspired by the John F. Kennedy era, and finishing with a room inspired by Marie Antoinette, Delphine Mauroit’s interior design transcends space and time. The cocktails created by Meaghan Dorman are timeless and drink with ease and delight in every era. We look forward to hosting your journey, cocktails in hand. Yours Sincerely, The Dear Irving Team **We can host standing cocktail receptions with food for up to 100 guests. Seated dinners are not available.**