The Best Wedding Caterers in Tensed, ID

We started a bison ranch in 2020 and after a few years of cooking under a tent we decided to upgrade and got our truck. We love providing local, healthy, and delicious food to our community. We are both veterans and after serving came together and started our business.

Americano 🇮🇹 is a Best of Zola 2026, 2025, and Mercury News 'Bay Area Best', family-run catering service bringing authentic Italian heritage to your wedding. We use fresh ingredients from our family farm, growing 100% organic veggies with care. From our famous sauces to seasonal offerings, every dish is crafted with love. We make your guests feel like part of our famiglia with comforting classics, elegant entrées, and family-style platters. Let us create an unforgettable feast filled with warmth, joy, and tradition.

With over 15 years of experience Maison D is the premier catering and hospitality company you would ever need. We do everything from catering to event planning and everything in-between. We take your event to the next level and elevate it in every way possible

At Mangia Catering, we’re passionate about creating magical wedding experiences, from intimate elopements to grand, elegant celebrations. Since 2011, we’ve been serving the Spokane/ Coeur d’Alene area and beyond. We help couples enjoy a stress-free day by coordinating catering, rentals, bar service, bakery needs, event planning and more all on one contract. We offer a wide range of service styles to match your celebration, including simple buffets, private chef experiences, action stations, passed hors d’oeuvres, plated meals, family-style service, and more.

Le Catering Co., part of Chef Adam Hegsted’s Eat Good Group, is a premier wedding and event catering company serving Spokane and the surrounding region. Known for its commitment to local farms and seasonal ingredients, the team creates refined, memorable dining experiences tailored to each celebration.

Chef Jeff channeled his passions and experience into creating his own business “Madison Farm” and became a personal chef to families. Our talented Chef Jeff continues working in the high cuisine industry across Spokane, CDA, and Sandpoint as he cooks for family events and dinner parties. As we are blessed with a new member of our family, Madison Ava-Rose, we are ecstatic to take our endeavor to the next level in Loon Lake as we continue serving couples embarking on a new adventure, that is, marriage.

Chef Jeff is the owner of Bella Vita Catering and Madison Farm Wedding Venue, where he combines his passion for great food, warm hospitality, and unforgettable celebrations. With years of experience creating memorable events, he is known for flavorful menus, quality ingredients, and a personal approach to every wedding. Chef Jeff works closely with each couple to bring their vision to life, helping create a day that feels seamless, meaningful, and beautifully shared with family and friends. His goal is to make every gathering feel welcoming, special, and truly unforgettable from beginning to end.

Off the Tap was established in 2022, with the idea to bring quality beverage services to events in the Spokane and Coeur d'Alene area. At Off the Tap, we believe that offering the best beverage service, whether providing rentals for the do-it-yourself host, or taking care of all the details, can make a big difference in the lives of our customers. We strive to be the best beverage service in the industry; get in touch to see what we are all about!

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Cam FitzPatrick: Born and raised in the mountains of Jackson, Wyoming. Cam has been working in the bartending and restaurant industry for many years. When he's not pouring drinks, he's focused on his professional snowboard career. Rene´ FitzPatrick:​ Also born and raised in the mountains of Jackson, René has been bartending and creating her own cocktail recipes in the valley for the last 4 years. Previous to bartending she worked weddings and events in the area for many seasons. The combination of both passions has lead her to where she is today.