The Best Greek Wedding Catering in Rio Nido, CA

We’re Jolene and Alyssa the women behind AnyThyme Catering. With Jolene as your catering coordinator and Alyssa as your chef, we work side by side to guide every detail. As a women-owned company, we pour intention, care, and heart into every wedding we’re part of. From backyard weddings to large-scale venues and from buffet service to family-style and plated dinners , we'll help make your special day perfect. we’re honored every time we get to help bring that vision to life. Jolene Ayala and Chef Lyss 💜

Hi I'm Christiann! My Co-founder and I have owned a successful, 🌟- all platform -5 star 🌟 restaurant & craft bar and am now offering my services in the Southern California region. From full craft bar services, exquisite wine pairings and events, to outdoor experiences and private in home dinner parties, our advanced and highly trained team have you covered. Let’s connect! I can’t wait to bring the 5 star experience to your home or event. Feel free to ask for additional verified reviews, I have dozens. I'm new to this platform : )

With over 15 years of experience Maison D is the premier catering and hospitality company you would ever need. We do everything from catering to event planning and everything in-between. We take your event to the next level and elevate it in every way possible

Based in Fremont, California, Elegant Treats LLC is a premium event catering company that specialize in premium charcuterie and gazing experience. The business offers a variety of elegant, curated options including mini pancakes, waffle bar, ice cream sundaes and more each designed to enhance any occasion with sophistication and style.

At Anaviv Catering & Events, we recognize that the food and beverages served on your wedding day contribute to your lifetime memories. We approach the planning of your wedding day with care and attention, making sure that your food and beverage service is distinctive, delicious, and flawless. From the first appetizer, the cutting of the cake, and the midnight snack, your guests will be delighted with the taste and preparation of the menu we customize for your important day. We also offer planning assistance for many other components of your wedding day.

Americano 🇮🇹 is a Best of Zola 2026, 2025, and Mercury News 'Bay Area Best', family-run catering service bringing authentic Italian heritage to your wedding. We use fresh ingredients from our family farm, growing 100% organic veggies with care. From our famous sauces to seasonal offerings, every dish is crafted with love. We make your guests feel like part of our famiglia with comforting classics, elegant entrées, and family-style platters. Let us create an unforgettable feast filled with warmth, joy, and tradition.

Chef John's Events & Catering serves weddings throughout the Phoenix area and beyond. Led by Chef Jeannette, this team has created cuisines of all kinds for celebrations both intimate and grand. Our creativity is constrained only by the availability of fresh and seasonal ingredients, which help us craft the most delicious dishes possible. Chef John's Events & Catering is inspired by culinary traditions all over the world. For your wedding, we invite you to choose one global cuisine, or your favorite dishes from several. Whichever you decide upon, we will wow you and your guests with mouth-watering flavors and beautiful presentations.

With a deep-rooted love for food and an unwavering commitment to excellence, Chef Andrei is a classically trained culinary artist whose expertise spans across continents and experiences. His journey began in the picturesque Village of Mougins, South France, where he honed his craft working alongside the esteemed Executive Chef, Denis Fetisson, in a prestigious 2-Star Michelin restaurant. At the heart of Chef Andrei’s culinary philosophy is a dedication to creating unforgettable experiences. His food is not just about flavor—it’s about crafting moments that nourish the body, elevate the spirit, and connect people.

Street Provisions creates food experiences that bring people together. Our seasonal, chef-driven menus are designed to make your celebration feel warm, memorable, and full of flavor. Whether it’s a wedding, rehearsal dinner, or an intimate gathering, we make sure your guests feel cared for and connected through every bite. It’s the kind of food that turns a meal into something everyone remembers.

Indulge in an exquisite culinary experience with our gourmet catering! From tantalizing appetizers to decadent desserts, we craft every dish to perfection. Elevate your event with flavors that leave a lasting impression.

Chef Sarah Chianese is an accomplished, award-winning chef & Wedding Industry Professional creating unique & memorable boutique wedding experiences for over a decade. She & her exceptional team at Mangia and Enjoy! provide the most flavorful, heart-warming, healthy and beautifully presented meals for you & your loved ones using local, organic & seasonal ingredients in a creative way - your experience, your palette's pleasure, and alway made with love! Local, organic, seasonal, farm fresh and full of Flavor! Mangia and Enjoy! has been featured in: Bridal Guide, Wedding Chicks, She Finds, Catersource, Dances With Her & more. WIPA, ICA & NACE.

Our catering company specializes in artful grazing tables, delectable canapes and small bites, sandwiches, salads, and more. We source local, high-quality ingredients to create unique grazing experiences for weddings and events of all kinds. Create a food bar with our extensive catering menu, or indulge in our towering grazing displays. We can customize tables and experiences based on your event, from brunch receptions to elegant cocktail hours and dessert tables.

Welcome. Chef Halihl Guy's Catering is a full-service catering company that provides exceptional food service throughout San Francisco, Napa, Sonoma, and the surrounding Bay Area. Our exquisite services include complete event planning for weddings, banquets, corporate events, private parties, and home events.

Welcome. Hilscooking is not your ordinary catering company. Chef/owner Hilary Jacobs likes to add her personal touch to delicious creations to feed that guilty pleasure inside all of us. Hilary Jacobs graduated from Tante Marie in San Francisco in 2006, walking away with a greater understanding of food and a strong passion for cooking.