Summit Catering officially opened in 1991. The owner built this small family business from the ground up. In 1998, they welcomed their first child with three more to follow. They work alongside Joe and Dory to help this family business thrive. In 2018, Summit welcomes Chef Kevin to their team to work alongside Joe. Our event planners, Alysa and Tori, will be with you from booking to executing your wedding day. They work 24/7 to ensure you a stress-free wedding planning experience. After 29 successful years of serving South Jersey, Joe, Dory, Kevin, Tori, and Alysa are ready and eager to make your next event a culinary experience!

Let us create a culinary experience for your special day. Whether you choose live food stations, buffets, family-style, or plated dinners, we can customize any menu and any service style to match your vision for your wedding.

welcome to naan indian bistro, a fine dining byob indian restaurant in moorestown mall next to planet fitness, new jersey. our food pays tribute to ancient cuisine and culinary styles of india with a craft menu that utilizes fresh and quality ingredients, spices that have immense medicinal and healing benefits, and combines it with modern dining aspects, careful attention to detail, and bold flavors to bring you a holistic approach towards indian cuisine and fine dining. we welcome our guests to experience indian hospitality along with our indulgent cuisine, in line with the saying, “athithi devo bhava” [guests are equivalent to god].

Hi I'm Christiann! My Co-founder and I have owned a successful, 🌟- all platform -5 star 🌟 restaurant & craft bar and am now offering my services in the Southern California region. From full craft bar services, exquisite wine pairings and events, to outdoor experiences and private in home dinner parties, our advanced and highly trained team have you covered. Let’s connect! I can’t wait to bring the 5 star experience to your home or event. Feel free to ask for additional verified reviews, I have dozens. I'm new to this platform : )

Starting their careers in the restaurant and food industry, Elie & Heidi Hanna decided to utilize their unique experiences and create their own vision of a full service event company. La Mila is named after their daughter, Milana, who provides them with limitless inspiration and motivation.

At Jamestown Catering, we know you've dreamt of this moment—imagining every detail, from the first toast to the final farewell. Whether it's a bridal shower, welcome party, wedding, or day-after brunch, we take the time to listen and bring your vision to life. As a full-service catering company, we offer everything from elegant plated dinners to interactive food stations, ensuring a seamless experience. For added flexibility, we provide pick-up and drop-off catering, bringing our exceptional flavors to you. Quickly gaining a reputation as one of Delaware’s premier caterers, we make every moment unforgettable—one bite at a time.

Have you ever wanted catered food that reminded you of home? Our chef puts in extra effort for you to enjoy the taste presentation & comfort of our food! We pride ourselves in making the menu tailored to our clients needs while being affordable and food richly packed in flavor.

Our story begins in 1978 with Rick Bott, a lifetime resident of Monmouth County and recent graduate of the Culinary Institute of America, at the inception of his career at his small storefront in Red Bank, NJ. At that little shop on Monmouth Street, Rick meets Cindy, his partner in business and in life. Over the past 40 years, Rick and Cindy have had the privilege of catering over 6,000 unique and custom weddings, nurtured four children (and one grandchild!), and have led Merri-Makers to become one of the distinguished caterers in the country.

We are a boutique catering business, specialized in Oystertaining people. Our Oystertainers open fresh oysters on the spot while entertaining your guests. The oysters come from carefully selected oysterfarms in the Northern East coast of US/Canada. With their outgoing personality, our Oystertainers know how to persuade almost anybody to eat oysters. The founder, Matijn Wijn, started the company 20 years ago in the Netherlands. He is driven by a passion for oysters and when he introduced Oystertainment® it was an overnight success. We also run oyster bars at world leading art fairs like Art Basel and TEFAF. Let's Oystertain you!

Gastronome believes that success is built on partnerships with individuals and an overall commitment to the guest. Great service and great product is an essential part to the success of Gastronome, but we recognized that it is also its people that can make Gastronome be where it needs to be. We are relentless in the search for excellence in food and hospitality. We have the commitment to realize what it takes to seek out new clients but also achieve and finalize the end result in the execution and the planning of an event. Gastronome is about great food and great service.

Every bride and groom have a vision of their big day. We make the details of your big day come to life. From a magically elegant, romantic experience of a lifetime – to a playful, joyous countryside celebration of the ages – In Thyme provides that complete solution that makes it all come to life with delicious details.

As a kid, Rebecca could be found in the kitchen cooking with either her Mom or Grandma. Traveling to Albany was always a treat, as her favorite dish to eat was Nan's French toast. While studying at NYU, Rebecca came up with the concept of STUF'D to fulfill the need for a savory French toast, as it was yet to be done. She decided to start the business as a food truck in 2016, as a way to keep her brand more mobile. Since then, we have evolved into a full-service catering company, offering a variety of sandwiches, sliders, and cocktail bites, and serving events that range from weddings and birthday parties to large-scale events!

We are a newlywed couple that turned our love of food into a business that we’re passionate about! We love how food brings people together and having a shareable experience with our grazing boards will do just that! We understand how important this milestone is in your life and want to make sure you have a stress-free experience. Everyone at your event will be raving for months to come! We love to incorporate Brie, cheddar, Gouda, salami, prosciutto, olives, nuts, fruits, and fresh crackers and breads. Pair with your favorite wines and you have yourself an easy, yet elevated experience!

Great taste is the name of the game and we're committed to stepping up to the plate. All of our bartending and waitstaff, are safety certified in their field in every state we operate in. We are a company that is focused on providing exceptional customer service. As we expand, we have added for the convenience of our clients, Event Planners and Day Of Coordinators to ensure that you can enjoy being a guest at your event.

Are you looking for fine Italian dining in South Jersey? Look no further than Carlucci's Waterfront! Located in Mt. Laurel, NJ we are minutes away from Moorestown, Cherry Hill, and Medford, NJ, not to mention a quick crossing of a bridge from Philadelphia. With our broad selection of Italian foods, Carlucci's is sure to satisfy your lunch and dinner cravings. The only thing better than our food is our location, with large outdoor dining right on the Rancocas.

Flambo Caribbean Restaurant is a charming Trinidadian family-owned establishment with a strong commitment to delivering an authentic and flavorful Caribbean dining experience. Specializing in the rich and diverse culinary traditions of Trinidad and Tobago, Flambo aims to bring the vibrant tastes of the Caribbean to its customers.

Your event is a celebration of connection, and at Savora, we believe every detail should reflect that magic. With a passion for culinary artistry and a commitment to excellence, we transform your event into a sensory masterpiece.​ ​ From intimate gatherings to lavish receptions, our experiences are designed to elevate your event. Each dish, thoughtfully prepared and beautifully presented, brings together flavor, creativity, and care, ensuring your guests are delighted and your day is seamless.

Graze and Go Co is a boutique catering service offering a one-of-a-kind mobile charcuterie cart experience. Designed with both elegance and ease in mind, our cart brings gourmet grazing straight to your celebration—no setup stress, no fuss. We specialize in curated spreads that are as beautiful as they are delicious, featuring premium meats, cheeses, fresh produce, and thoughtful accoutrements. Whether you're hosting an intimate gathering or a large event, our customizable menus and charming cart setup make for an unforgettable (and tasty) focal point.

We are NYC based small family business focused on ice cream and desserts for weddings and events. Serving the whole tri-state area. (NY, NJ,CT, and PA) We offer full service from planning, set up and breakdown.

A family owned & operated business that includes a cozy little cafe, 2 high end gourmet food trucks & a full line catering company. We started this business with goal of making any & every customer feel like they are eating at our kitchen table at our home & we love doing what we do every day.

Citizen Caravan was founded on the idea that coffee has a story to tell. It is more than a drink, more than a moment but an experience! It can slow time down, speed it up or spark deep conversation with a complete stranger. We love the coffeeshop culture, and bring that handcrafted experience right to you. We put love in every cup, labor over every handmade bar, and work closely with our favorite roasters to bring you the best product. Our fleet of bars are perfect for any venue and any type of event. We look forward to working with you on your next event. We currently offer Craft Espresso Bar Packages along with bar rentals.

All it took was two people who fell in love with each other, food and feeding people! Chef Floyd and Chef Angie began their catering business, “Plum Caterers”, in May 2007 with a dream and a kitchen that offered traditional and authentic cuisine, with an innovative culinary flare. From weddings to parties, they’d done it all – but soon decided they wanted more. In 2014, they decided to expand their business and add a food truck – “The Plum Pit”- to the Plum family.

Presley's Mobile Cocktail Bar was created to provide people with a tailored bartending experience for their hosted events. Presley's really livens up every individual event with an eye catching activation.

We're "The Premier Dumpling and Roll Specialist". Our concept is to utilize the art of making dumplings and spring/egg rolls as a springboard for our culinary approach. We search the world’s spice rack and take inspiration from all around the globe Our menu will take you on a journey to taste the past and future. We aim to bring multi-ethnic culinary delights unlike any other establishment while keeping it convenient and fun for all. Encapsulating a nostalgic feeling that is truly familiar, yet unique and refined, creating one culinary bliss at a time.

Dolce & Gelato brings over a decade of experience in crafting unique flavors of smooth, creamy gelato and refreshing sorbets using only the highest quality ingredients. We cater events throughout New York City and the Tri-State Area. Choose from the widest selection of authentic flavors and make your next event 'one-of-a-kind'!

I’ve had the passion for food styling and food photography ever since I could remember! Now that I’m able to share my love and passion with all of you makes it 100% better. I pride myself with handcrafting high quality products with brands that I know and trust.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Brie on the Chisme (BOTC, LLC) is a licensed and insured charcuterie and cheese catering business created by Melissa Toribio in Brooklyn, New York in 2023. BOTC specializes in creating artfully arranged charcuterie and specialty cheese grazing tables, boards, and brunch grazes.

MozzArepas® is a privately owned specialty food-concession business based out of, New Jersey. Primarily participating in events held in the greater New York/New Jersey area including the 9th Ave. International Food Festival and the ever-famous Feast of San Gennaro NYC, MozzArepas® is looking to expand its range of event participation and would like to include your upcoming event(s) in our 2022 schedule.