Opening Brooklyn Girl Bakery was the culmination of years working as a pastry chef and cake decorator in the Philly suburbs. As someone who loved all things wedding related, I decided to venture out on my own so I could focus all my energy making beautiful and delcious cakes.

My passion for creativity and attention to detail inspire me, allowing me to focus on designing desserts that are as beautiful as they are delicious. As a one-woman business, I take pride in providing a highly personalized experience for my clients. From the initial tasting box and consultation to the baking and decorating of your custom order, I am with you every step of the way.

I hold a BS in Marketing and a BA in Business from DeSales University. I have trained with world-renowned sugar artists to expand my cake artistry skills. I am a national competitor with many awards for cake design as well as cake flavors, cupcake design, and cookie design. Over the years I have honed my craft into making beautiful and delicious custom cakes.

Clay’s Bakery opened its doors on October 1, 1990 by Bill and Denise Bones, alongside Denise’s mother Barbara Clark, who retired to Florida in 1997. To this day, the bakery is still owned and operated by the Bones family. The bakery was named in honor of Denise’s father Clayton Earl Clark, III who passed away the year before opening the shop. He was an Sergeant for the Tredyffrin Township Police Department, many of his brothers in blue continue to show their support for Denise and her family by visiting the bakery often.

H.F. Hornberger Bakery is over 100 years old. We pride ourselves in offering the highest quality products made by our experienced bakers and decorators who settle for nothing but the best. As a fifth-generation family-owned bakery, we strive to achieve a homemade taste that will keep you coming back for more!

Sugar Realm is a Philadelphia based wedding cake and specialty cake design studio, that creates one-of-a-kind wedding cakes, celebration cakes, and corporate events cakes. Each order is custom-designed to reflect the client's vision and personal style, while perfectly complementing the event. Ileana works very closely with each client, offering a personal approach and meticulous attention to detail to create a beautiful and delicious masterpiece. All cakes and fillings are made fresh on the week of your event, from only the finest natural ingredients. All flowers and decorations are hand-crafted from sugar.

Do you have a birthday or anniversary coming up, or want to surprise a loved one with a special gift? We offer personalized, hand-baked cakes to make your big day a bit more special. Tailor-made treats including cakes, cupcakes, cake pops, and mini desserts, all made to your specifications. Our cakes and icings are made in small batches to ensure freshness with only the finest ingredients, and our chocolate chips are hand-cut from pure Belgian chocolate. Non-GMO, and no artificial anything.

You want your wedding day to be perfect.... so. do. we. Since 1889, we’ve been welcoming customers to our historic shop in the heart of Chestnut Hill. We keep those customers coming back with our friendly service and our exquisite desserts. Let us work with you to create your dream wedding cake--and make it better than you could have ever imagined.

Our cake lab specializes in Pocono Wedding Cakes! We create beautiful, customized luxury desserts that will have your wedding guests raving over each bite. We combine our love of science, food, and the creative arts, using these passions to produce amazing masterpieces bursting with unique flavors that are sure to be a hit on your big day. We offer an extensive list of flavors!

Salt and Light Pastry Co. was founded in early 2018 in the vibrant city of New Orleans by Chef Ruby Shenk. Ruby was a Pastry Chef in the New Orleans restaurant scene for 6 years before starting her own business. From Wedding Cakes to French Macarons, Salt and Light Pastry Co. makes your desserts a highlight of your special day!

Lesly's love for sweets & baking started at a very young age. A Pastry Arts graduate from The Restaurant School at Walnut Hill College, she launched The Sugary in 2017. Located in the Rittenhouse neighborhood of Philadelphia, The Sugary is a retail storefront specializing in cakes, cupcakes & cookies. Their menu consists of innovative desserts that are made from scratch using high quality ingredients. We customize your order to have a creative look and unique flavor profile without compromising taste or quality.

Little Treats and Cakes by Janna specializes in wedding cakes and specialty cakes for all occasions. Our commitment is to create an original piece of edible art, that it’s not only beautiful but also very delicious. We not only offer cakes but also a variety of treats for your event like custom cupcakes, sugar cookies, and a full dessert menu which is created to match the theme and design of your event for an unforgettable sweets table. We also offer guest edible favors. At Little Treats and Cakes by Janna we also offer gluten free, dairy free and vegan options if you have dietary restrictions.

Crust is an all vegan bakery with a focus on sustainability, social justice, fair and just supply chains and using all natural ingredients. Everything is made by hand in our kitchen in Manayunk by our wonderful staff that we value above all else.

Hi, I’m Michelle — Chief Executive & Operating Officer of Savor The Moment! With 15 years of leadership in public health and higher education and as a certified project manager, I’ve spent the last 20 years designing and managing unforgettable events. Savor The Moment was born from my passion for creating special memories for family and friends. While planning my wedding in 2019, I realized there was a gap in fun, engaging late-night experiences for guests. Inspired to fill that void, I combined my love for service, celebration, and connection to create Savor The Moment — a treat experience that makes every event unforgettable.

CupKate's mission is to make life's precious moments sweeter. We help YOU celebrate the moments in your life ranging from just being alive and everyday life, to weddings, birthdays, graduations and showers. We meticulously hand craft our cakes in small batches and pour our heart into our work.

My name is Ryann, I am a Registered Nurse and owner/operator of Scrubs and Sprinkles LLC. I am committed to sharing my passion for delicious and exquisitely crafted cakes and pastries! Specializing in buttercream cakes and dessert tables, I put my heart into every detail big and small. My dream is to work closely with my clients to bring together design elements that reflect the style and feel of their reception, to create a beautifully unique centerpiece for their special day!

Hi, I’m MJ, founder of Toasty Polvo—where we reimagine and elevate Filipino polvoron for modern celebrations. Made with browned butter and crafted in small batches in Union, NJ, our rich, crumbly shortbread bites add a nostalgic yet elevated touch to your event. Perfect for wedding favors, dessert tables, or welcome bags, each piece brings comfort, culture, and joy. Women-owned and rooted in tradition, Toasty Polvo is proud to offer custom options to make your day even more special—one buttery bite at a time.

I grew up surrounded by celebrations that revolved around food and community and Party Girl is just that. Known for my elaborate, maximalist layer cakes and unique food driven events, I blend high-end local ingredients with childhood favorites, creating flavors and experiences that embody you. My cakes are cloaked in saturated colors, glitter cherries, and extreme piping, giving refined yet a little wild. In 2022, I was honored to receive Best of Philly for my delicious, one of a kind cakes. Whether you’re here for a cake or an event, let’s make it one for the books.

Babka Bailout began as a way to help a friend struggling to make rent and feed her family during the pandemic. When founder/owner Michal Prevor learned about a fellow mom’s desperation, she immediately opened her heart, rolled up her sleeves and began baking towards a brighter future. Michal’s “babka fundraiser” facebook post quickly covered her friend Carmen’s expenses and soon evolved into Babka Bailout - a booming babka business committed to changing the world one babka at a time.

Woman-owned small business. Carol, the baker behind Brent Bakes, loves baking and creating wedding cakes that is perfect for the big day! Brent Bakes specializes in uniquely flavored and equally stunning sweets. We custom make delicious cakes, cupcakes, and so much more!

We began as a concession company providing cotton candy at sporting events. In the fall of 2021, we extended our brand by starting our own manufacturing plant. Sweet Buckets was born as an option for customers and businesses to purchase Cotton Candy and Gourmet popcorns direct from our company.

PAMKAKES is a small cake shop with large reputation for great looking and delicious tasting cakes. We opened our doors in January 2007 and have been serving more and more new customers every day. The shop is owned and operated soley by Aimee Dotson. We take great pride in creating that special cake for your special event.

Hello! My name is Ava. I’m a wife, mother to five and a cake and cookie artist. My grandma was a custom cake artist in NY for many years before she passed in 2018 so I grew up watching her create works of art. I would like to say that baking and creating runs in my blood and is not only a hobby of mines, but a true passion.

Ready to impress your guests with our unique tasty treat? BakerBitesCo offers single serve fudge bites with customized labels to fit your perfect day. Wedding favors, bridesmaids gifts, wedding party gifts, etc. these can be used in any way to fit your needs. WHY YOU'LL LOVE US -We offer delicious unique seasonal flavors -We ship anywhere in the US -We can send a sampler box so you can taste all our flavors and pick your favorites. -Budget friendly at only $2/piece -Prepackaged, making our dessert ideal during COVID -We give a meal to a hungry child with every order We can't wait to make your day even more spectacular!

My name is Zoë Lukas, Founder and Creative Director of Whipped Bakeshop, an appointment-only bakery specializing in amazing cakes, cookies and cupcakes, as well as classes and group tasting events. When Brennen and I built Whipped Bakeshop, the foundation of our brand was to carefully listen to YOU and the details you share with us. We strive to take your inspiration and create something that’s far beyond what you imagined. To us, baking gives us the ability to create things some only dream about. It’s an invitation to experience your most special moments with you.

Duchess of Cameron is a woman-owned NYC- and Colorado-based high-end cake studio specializing in bespoke handpainted designs. Serving primarily special events — including weddings, milestone birthdays, anniversaries, and corporate galas and VIP functions — cake artist and founder Grace "Grey" Pak takes inspiration from the most influential eras of art history to create one-of-a-kind works of art. Designs range from delicate chinoiserie motifs adorned with hyper-realistic sugar flowers to intricate paintings reminiscent of Rococo frescoes.

I've been in business for about 21 years my skills are as you see my flavor choices are listed on my website there are about 15 or more to choose from. I feel decoration is just as important as flavor.

Hello! I am a home base baker who specializes in decorated sugar cookies of all shapes and sizes. I began as a hobby baker but was encouraged to go professional in 2021 after becoming an empty nester.

Tera says that she has always loved to bake! However, it wasn't until 2015 that she discovered her true passion for baking after crafting a cake for a family member’s birthday, which everyone loved! At that moment, she decided that she would pursue her passion for cake decorating. ​ She started by taking online classes and her skills grew as quickly as her love for the craft. She went from baking for co-workers and family birthdays to eventually taking the leap into baking as a career in 2016. On a personal note, when Tera is not baking or teaching decorating classes, she enjoys spending time with her husband and their 3 children.

I have been creating cakes since 1990 . I am self taught starting my work doing small birthday parties and theme character cakes . I had two personal retired chefs who taught me for a few years . I have attended the restaurant school seminars here in Philadelphia. My work started as a word of mouth cake business before going online . My cake studio is at my home but my wedding cake business is an online business . We offer sample demonstration cakes as our taste testing and presentation preview .