I'm Steve, chef and owner of MileHighCook, trained at the Culinary Institute of America. We cook weddings all over Colorado: Denver, Boulder, Colorado Springs and the mountain towns. Every menu is written for your wedding, never pulled from a binder. Choose plated, family style, stations or buffet, with passed appetizers and a bar if you want one. Our team handles setup, service and cleanup so you can enjoy the night. Weddings start at $100 a guest, with staff, setup and cleanup included and no added service charge.

I’m Chef Nisha, owner of Loaded by Nisha, with 9 years of experience in diverse cuisines. I've worked with high-profile clients and was voted a top private chef in AZ , NV, MO & CA Let’s schedule a meeting to discuss!

At Lorrielle’s Catering & Events, we specialize in luxury private chef services, premier catering, and seamless event planning. We are dedicated to crafting elevated culinary experiences that range from intimate, multi-course fine dining to vibrant, sophisticated family-style feasts. Every menu is entirely bespoke, featuring bold flavor profiles and premium ingredients designed to delight the palate and spark conversation. We don't just feed guests; we bring a luxury restaurant experience directly to your venue, curating an unforgettable atmosphere where exceptional food meets meticulous execution.

Wacking With Flavor is a full-service catering and private chef experience specializing in African and American fusion cuisine. We create bold, well balanced menus that blend traditional flavors with modern presentation. From intimate celebrations to large weddings, we focus on quality ingredients, thoughtful preparation, and seamless service. Our passion comes from using food to bring people together, create memorable moments, and elevate each event with flavor, culture, and professionalism.

I love ❤️ Catering and pleasing my clients. Please check out my About me page on my website for a full biography. Once you read my website, all of your questions will be answered. I started Custom Staffing in 2007. Clients kept saying "Too bad you don't do food also" Thus my Catering evolved from Event Staffing to Both Catering and Staffing! I'm French and my French mommy was born and raised in New Orleans. I can cook!