Welcome. Chef Jason started out in the kitchen at 15 years old as a dishwasher at Red Lobster washing dishes and baking. From there, he worked many cook’s lines until I earned my first chef position under Emeril Lagasse over ten years ago. He's went on to operating casino kitchens, private dining clubs. Since relocating from Atlanta, GA Jason has gained experience in kitchen consulting and new restaurant openings. After 25 years in the industry, He is now starting a new journey into the Private Chef sector. He refers to his style of cooking as Southern Creole cooking, where it’s much more than cooking…it’s about the overall experience.

‼️🚨Attention to our customers! Please reach us at our site thelibationstation. us for inquiries. Just be sure to remove the space. Thank you we look forward to hearing from you all!🚨‼️ We are a women-owned business , certified and insured with over 20 years of experience in the industry, ranging from barista to bartender and everything in between. At TLS, you provide the alcohol and we take care of the rest. Whether you're hosting a wedding, corporate event, private party, we are here to elevate your experience with our expertly crafted drinks and exceptional service. We also offer several add ons. Reach out at our website to learn more!

Grazing Theory is a Riverside County licensed and fully insured catering company specializing in Charcuterie & Cheese Boards, providing you with fresh, elegant, and locally sourced ingredients that are arranged into a stylish, abundant showcase. Your event will be elevated, worry-free, and have an unmatched wow factor that guests will be gushing about for months!

We specialize in a variety of Luxury Charcuterie & Brunch for Weddings & Events! We cater: Cocktail Hour | Desert Hour | Lunch In's | Corporate Meetings | Birthdays | Anniversaries | Proposals | Engagements | Family Reunions | Just Because! Our menu offers a wide range of customizable platters, boxes, grazing tables, sandwiches, mini pancake desserts & more!

We are a family owned catering service that puts all of our love and passion into our food and services. We pride ourselves on being very versatile. From making the menu that will be especially tailored to your liking, to setting up your beautiful day for you so you can have a STRESS FREE DAY! We can do it all. WE look forward to working with you in the future!!!

Our number one goal is to provide you and your guests with the freshest, best tasting food available. No matter the size or theme of your event, we provide a top quality dining experience for you and your guests.

We are a family owned catering service that puts all of our love and passion into our food and services. We pride ourselves on being very versatile. From making the menu that will be especially tailored to your liking, to setting up your beautiful day for you so you can have a STRESS FREE DAY! We can do it all. WE look forward to working with you in the future!!!

It is best to reach out to us via our website where we have pricing samples and we also do not check this service very often or pay for it. Welcome. One of the nations only seed to fork, all handcrafted (we make everything on our menu but the cheese) and sustainable caterers (we even fresh grind our grains for your special day). Ask your other potential caterers what ingredients they made?

Our team is dedicated to food, drink, design, & community. Workshop offers seasonally focused selections in every menu using only the freshest ingredients at hand. We believe first and last impressions matter. From our beverage programs & tray passed bites, to seated dinners and even our mobile wood-fired pizza oven for late night after-party bites. Let us bring our craft experience to you!

Welcome. Based out of Temecula, we offer private chef services for any style event and any occasion anywhere from San Diego to Los Angeles. Dinner Parties, Weddings, Bachelorette Parties, Showers, Birthdays, Family Gatherings, Holidays, and More. Our specialty is creating a custom menu that fits perfectly with your tastes and event style. From initial contact to the last dish served, Private Chef Jillian will be with you through every step of the process.

** Welcome to First Class Pizza where we take the art of pizza-making to new heights! We offer homemade pizza that sets the gold standard in quality and taste. Our pizzas feature a crust that is cooked to perfection, freshly prepared toppings that burst with flavor, and an authentic sauce that will have you reaching for another slice. But we don't stop with pizza. We bring you a flavorful foray into pasta, sandwiches, and calzones, all adorned with the same amazing toppings and sauce. Every dish is seeping with irresistible taste, enticing you to explore more of what we have to offer.

Brie creative curates beautiful charcuterie experiences from boards to boxes and our specialty grazing tables! Brie loves cheese and enjoys making and creating, so she turned all her passion into her own vision of food art!

Welcome. Churros-N-Cream is a dessert shop in Riverside, CA that offers the finest selection of churros, ice cream, crepes, and much more. Our experienced and knowledgeable staff strive to provide all manner of sweets and treats combined with stellar customer service.

Welcome. After a long career as a first responder, a partnership was created with a top-notch chef to provide detail-oriented delicious food service. Our motto is Friendship.Food.Fun! With one BBQ pit master and one high esteemed, we are able to put together a package for any event big or small.

At Fork and Flare Catering, we deliver exceptional culinary experiences for all occasions, including corporate events, wedding catering, and graduation parties. From beautifully crafted charcuterie boards to mouthwatering barbecue catering, we offer a wide range of delicious options to suit any gathering. Whether you’re planning an elegant brunch catering event, a gender reveal, or an intimate celebration, we customize our menus to your needs. With personalized options for corporate catering, intimate gatherings, and large-scale events, Fork and Flare ensures that every meal is memorable.

Delicious Mini Pancakes started as a passion project in Steve and Maria's kitchen, where they experimented with different pancake recipes. After receiving rave reviews from friends and family, they decided to turn their love for mini pancakes into a business. With over three years of experience in the mini pancake catering service, Delicious Mini Pancakes has become a trusted and reliable name in the industry. Our values revolve around creating a joyful and enjoyable experience for all ages, providing personalized catering services for each client, and emphasizing a personable approach.

We are a family owned catering service that puts all of our love and passion into our food and services. We pride ourselves on being very versatile. From making the menu that will be especially tailored to your liking, to setting up your beautiful day for you so you can have a STRESS FREE DAY! We can do it all. WE look forward to working with you in the future!!!

Looking for a fun and memorable experience for your special day? Consider booking with Curated Spread with a vision of having all your loved ones gathered together to share an amazing experience with. Feed your guests with eye-catching food. Simply tell us what you're looking for and we will take care of the rest! Curated Spread offers an array of options from grazing tables, to grazing board bundles to single serving options. We can't wait to learn more about your special day!

Amy Tidwell is an artist who specializes in custom cookie decorating. Before opening PaisLee’s Sweet Treats she perfected her baking and piping techniques. This solidified her skill sets and fed her passion for eventually creating a business of her own.

Fork, Knife, + Spoon Catering is an exclusive catering company in sunny Southern California! We capture romance in hospitality and bring culinary experiences into homes and venues. Our goal is to create beautiful dishes with stunning cocktails or vino for you and your loved ones! We are all about connecting the threads between luxury and thoughtfulness.

Starting out a year ago in the middle of the pandemic, Art of Grazing were delivering little boxes of joy to people all over San Diego and Orange County. Now we are able to supply people with catering for large events and we are so excited…

Let us mix up some magic with expertly crafted cocktails, perfectly paired wines, and a diverse beer selection for your next event. Every detail is considered — from curated wine pairings to unique garnishes — and all of our syrups, tinctures, and shrubs are made in-house from scratch. Our expert bartenders blend tasty refreshments with top-shelf service to make you and your guests feel celebrated from the first sip to the last drop.

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My name is Arian and together with my wife Katja we own and operate Gelato California. Born and raised in Austria, we noticed how hard it is to find an authentic Gelato experience when we were planning our own wedding here in SoCal. As Gelato lovers and European Natives, we knew we had to change that! If you have ever been to Italy, you might have noticed that Gelato, when served in the right environment, is more than just a treat. At Gelato California, we do our best to give you and your guests a piece of this beautiful nostalgic Italian experience alongside the likely best Gelato & Sorbets you have ever had!

Hi I'm Christiann! My Co-founder and I have owned a successful, 🌟- all platform -5 star 🌟 restaurant & craft bar and am now offering my services in the Southern California region. From full craft bar services, exquisite wine pairings and events, to outdoor experiences and private in home dinner parties, our advanced and highly trained team have you covered. Let’s connect! I can’t wait to bring the 5 star experience to your home or event. Feel free to ask for additional verified reviews, I have dozens. I'm new to this platform : )

Western Hospitality is a full-service caterer ready to help you host the event of a lifetime. Our Cusine is artfully crafted by Chef Joe Youkhan, a winner of the high stakes culinary competition "Chopped". When setting up your catering with Western Hospitality, you will have two options. The first option is to select items from a pre-set menu. We can guide you through our recommendations or you can choose what you want. Our second option is what we call “Chef’s Choice”. If you would prefer to be less involved in the culinary process, Chef Joe will create you a custom menu that will have you salivating by the first round on appetizers.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Boards and Blooms is a local, Costa Mesa based small business that offers charcuterie boards, grazing tables, and small floral arrangements. Perfect for any occasion from date nights or Duffy boats to weddings, showers, and large events. We go above and beyond with every detail, so your platter will be sure to WOW whoever you’re sharing with!

Bougie Chef creates the the most exquisite cuisine in Fountain Hills, Scottsdale, Paradise Valley, and the surrounding Phoenix area. Most importantly, you will taste the passion in every bite of our food. Bougie Chef offers the most exclusive and elevated events. ~You dream it, we’ll design it! Let us take you on a trip of the imagination~ Extensive international travel has inspired us with cuisines from across the globe. We bring chef inspired menus, brilliant design and immersive experiences to every meal. From top to bottom everything will be perfection. Bougie Chef exquisite catering will wow you!

At Forage San Diego, we take the time to artfully craft beautiful, eye-pleasing, and delicious spreads for all your grazing needs. Forage SD was born out of Owner Sarah Dowling’s love for all thing food and art and launched during the pandemic. This little project began in her small apartment kitchen and has grown to creating boxes and boards out of a commercial kitchen. Forage SD has big dreams of one day having a store front and expanding to other cities. The only way this can be achieved is with the support and encouragement created by women in small business communities.