“Bite Me Catering and Chef Cher were absolutely amazing. Every meeting with Cher, she was enthusiastic, accommodating, and over-the-top organized. She was easy to reach and communicate with, always wanted to help and meet my needs the best she could, and her charcuterie was off the charts beautiful AND delicious!!! I cannot recommend Bite Me enough and thank them for their excellent work!!”

“We had an outdoor wedding at the Hoyt Arboretum, and Steve and his team knocked it out of the park! They were professional, willing to accommodate both our budget and the dietary restrictions of some of our guests, and everyone at the event was very satisfied with their food. If you're looking for a caterer in the Portland area, look no further! (Note: Cake and cupcakes pictured are not theirs! Those are courtesy of Sweet Life in Eugene.)”

“Lisa let us come to do a tasting in advance which gave us confidence in our choice. Red's Kitchen was not only more cost competitive than other options, but the quality, taste, and aesthetics of the ingredients and dishes was incredible and they were willing to come out to Mt. Rainier as part of the process to cater to our wedding. They came early on wedding day and set up and were pleasant to talk to and a welcome part of the party! Would recommend to anyone.”

“"Literally The Best Wedding Food I've Ever Had." -Guest at our wedding If you are even thinking about booking Americano for your wedding, stop thinking and DO IT. Hiring them was single-handedly the best decision we made in our entire wedding planning process. We knew we wanted our food to be a highlight, not an afterthought, and the Americano team delivered a culinary experience that was beyond our wildest dreams. Our guests are still raving about it weeks later! From our very first inquiry, their catering manager (Beni) and team were an absolute dream to work with. They were responsive, incredibly organized, and genuinely excited about creating a menu that felt personal to us. They took our vision and elevated it with creative ideas, turning the tasting into one of our favorite pre-wedding memories. They made the entire process feel completely seamless and stress-free. Now, let's talk about the food on the wedding day. Show-stopping. We had the burrata with prosciutto and fig jam for a starter, and people were losing their minds over how fresh and flavorful it was. For mains, the slow-braised short rib literally melted in your mouth, and the sea bass was cooked to absolute perfection. It wasn't just "good wedding food"—it was exceptional food, period. The presentation was stunning, the ingredients were top-tier, and everything was served hot and flawlessly. Multiple guests—including our pickiest family members—pulled us aside to say it was the most delicious and memorable meal they had ever had at a wedding. Americano didn't just cater our wedding; they created an unforgettable experience that became a core memory of our celebration. They are worth every single penny and then some for the impact they will have on your day. Book them. You will be so, so happy you did!”