I love to make every occasion a special day by creating an experience tailored to each client. With over 14 years of culinary experience across the globe, I have the skills and passion to make sure your event is executed at the highest level, and I pride myself on being flexible and easy to work with. I make everything in house, creating beautifully rustic dishes across all cuisines, and I can accomodate any dietary restrictions necessary while maintaining the quality you deserve and expect!

My House Events is a women-owned catering + events company working in Los Angeles, New Orleans and San Francisco. We’re the caterer, but we don’t cook. We bring in chef partners we’ve built real relationships with and match one to your wedding, then handle the food, bar, staff, rentals and the timeline that holds it together. We actively work with BIPOC, women and LGBTQ+ chefs, which means the food at your wedding comes from someone with a point of view rather than a catering menu. Most of our weddings run between $125 and $200 per guest, all in, with tax and gratuity included. Nothing hiding at the bottom of the invoice.

I am 27 years Old. I started “To Go For Your Soul” in 2020. I am passionate about cooking and have been cooking for 12 years now. I see food as art you can eat and it is a daily activity that is a necessity for us to live so why not make it as enjoyable as possible. Food for many of us is Community, Gathering, Celebration, & Relief. It is a very important part of any occasion especially in the world of weddings. In reality amongst all other tasks, it can be very stressful to plan an event and focus of feeding you and your guests.

I have a strong passion of seeing my client's and guests enjoy themselves at a celebration I am a part of helping them create. I strive on flawless events and easy bookings for all clients and events

I’m a traveling Private Chef servicing Florida & Alabama. I specialize in Southern Cajun Cuisine and a multitude of other cuisine. Chef RockieBree is my passion. I’m a BS Johnson & Wales University Graduate in Culinary & Food Service Management