Hey there, I’m Andrea! Die-hard Gilmore Girls fan, proud dog mom, and the baker behind each and every Devour creation. I’m not here just to check something off your wedding planning list. I believe your cake should feel as intentional and meaningful as every other detail of your day. From sourcing the highest quality local ingredients to spending hours consulting with clients on flavor and design, my aim is to create cakes that feel luxurious in both taste and aesthetic.

Marsh & Mallow Co.’s mission is to create memories that last long after the marshmallows melt. Rod & Freddie have a love for the events community and clients, experiential catering, and a perfectly crafted s’more - whatever that means to you! We’ve got years of experience in roasting s’mores, part of the LGTBQ+ & Latinx communities, and thrilled to serve s’mores whenever you need us! We cannot wait to be a part of your big day, corporate event, family gathering and more!

Ice Cream anyone? What is more fun, nostalgic, and well-loved than ice cream? We serve up hand-scooped frozen goodness from an attractive visual display cart, our Tuxedo ("Tux") service van, or our re-purposed 1981 fire rescue truck ("Que). Friendly staff scoop to your guests flavors of your choosing: Vegan Sorbets and Ice Creams in Bowls and Sugar Cones. Add , cookies for hand-built ice cream sandwiches, Sundae Bars (two sizes), Draft-style Root Beer Floats, hot cocoa floats and/or Affogatos for something extra special. It all spells fun memories in a way your guests will love. After all, is it even a party without ice cream?

A native of Oregon, Megan Bamford found her calling to cuisine when she was just a tot. In July of 2013, she was named Pastry Chef on Team USA, a role in which she will always consider being one of the most rewarding experiences in her life. She believes that cooking with fresh ingredients and having a positive attitude are the most powerful tools in the kitchen. Most recently Megan traded her chef coat for a lab coat and studied Food Science and Micro Biology at Penn State. As of May 2017 Megan finally made her way back to west coast to open Bamford Bakeshop with her family.

We are the premier organic artisan bakery to also create from scratch complete vegan and gluten free weddings, in the Yosemite National Park and Sierra Mountains Region, with delivery to all major lodges, the areas many stunning wedding locations and any private venues. Our services include delivery and full set-up on the day of your wedding as well as consultations and cake tastings by appointment. From bride and groom cakes, to stunning multi tiered wedding cakes and fabulous dessert bars as well as guest treats Cakewalk will turn your wedding cake dreams into an extraordinarily delicious reality.

We began as a concession company providing cotton candy at sporting events. In the fall of 2021, we extended our brand by starting our own manufacturing plant. Sweet Buckets was born as an option for customers and businesses to purchase Cotton Candy and Gourmet popcorns direct from our company.

Ready to impress your guests with our unique tasty treat? BakerBitesCo offers single serve fudge bites with customized labels to fit your perfect day. Wedding favors, bridesmaids gifts, wedding party gifts, etc. these can be used in any way to fit your needs. WHY YOU'LL LOVE US -We offer delicious unique seasonal flavors -We ship anywhere in the US -We can send a sampler box so you can taste all our flavors and pick your favorites. -Budget friendly at only $2/piece -Prepackaged, making our dessert ideal during COVID -We give a meal to a hungry child with every order We can't wait to make your day even more spectacular!

We offer everything from small cakes for elopements to multi tiered wedding cakes, as well as full sweets tables. We have rentals available also including a donut wall. We also have had the honor of being chosen for destination weddings including in Mexico.