I founded Fusion Events to answer a call that I heard. It was that feeling that I could found a business that would push boundaries and allow me to deliver what my clients wanted. Food and Events that are Fresh, Bold, and Memorable.

Mr Fresh Sushi Catering, top-rated sushi catering service in Southern California, offers you an unforgettable sushi experience with our experienced private sushi chefs and high-quality food. With live sushi stations, omakase style and custom menus available, Mr Fresh Catering will make your event shine.

As a husband and wife duo, and with a shared background in our Egyptian culture, we wanted to create a food experience that highlights the best of this region's flavors, the Middle East, specifically Egypt using our families recipes. Everything on our menu is made in house, in small batches. You have the flexibility of customizing your own menu -- making sure your guests will rave about the food!

Founded by Food Network winning Chef Shieya, The Kookery is a craft catering company focused on making your dream wedding experience a reality. We specialize in curating menus as unique as you! We collaborate with you and your vendors for a perfect experience down to the smallest details.

My House Events is a women-owned catering + events company working in Los Angeles, New Orleans and San Francisco. We’re the caterer, but we don’t cook. We bring in chef partners we’ve built real relationships with and match one to your wedding, then handle the food, bar, staff, rentals and the timeline that holds it together. We actively work with BIPOC, women and LGBTQ+ chefs, which means the food at your wedding comes from someone with a point of view rather than a catering menu. Most of our weddings run between $125 and $200 per guest, all in, with tax and gratuity included. Nothing hiding at the bottom of the invoice.

I had my first shot at managing a sushi restaurant when I took over an empty section of the family restaurant and introduced sushi to my customers. It was a challenge that I will never regret accepting. It was fun, a lot of fun! I had the opportunity to work with some really talented and creative chefs. I quickly learned that it’s not just about having fresh fish anymore. Sushi dining has transformed into a culture. A culture built by imagination and creativity. With the help of GD and the support of my family, I took all that experience and fused it with my imagination and created Yooshi Sushi Catering and Event Production.

Buttercup specializes in fresh, creative, custom catering and offers floral services, rentals, and bar service as added options. We have a passion for food & design we will work with you to create the perfect event and give you a fresh and unique experience. Buttercup Catering will provide you with everything you need.

Welcome. We are Southern California’s most unique Wood-Fired Pizza Catering Company. We bring an exceptional outdoor food experience, with our wood fired oven and our 100% wood-fired menu. All of our food offerings, curated by Chef Thomas, are cooked in our customized mobile wood-fired oven. All of our ingredients are locally sourced from California, as we pride ourselves on taking the time necessary to find the best possible ingredients, and close to home.

working in New York pizzerias, moving through different shops, long shifts, high volume, no shortcuts. That’s where the standard was set. Five years ago, I moved to Los Angeles and bought my first pizza truck with one goal: bring real New York–style pizza to the West Coast. We focused strictly on catering, built for speed, consistency, and large crowds. Since then, we’ve grown into a high-volume catering operation, serving hundreds of guests per event and working with brands like Nike, Skechers, Netflix, Amazon, and Alo. We know how to execute — on time, under pressure, and at scale.

In 1985, Chef/Owners Susan Feniger and Mary Sue Milliken debuted the first Border Grill as a small, forty seat “taco stand” on Melrose out of a deep affection and appreciation of the Mexican kitchen. Effortlessly blending their classical culinary training with conscientiously-sourced ingredients, and regional recipes inspired by home cooks from Oaxaca to Mexico City, street vendors in Tijuana, and taco stands along the Yucatan and Baja coasts, the award-wining chefs continue to evolve their California-inflected Mexican-inspired cuisine.

Bloom Boards is a Los Angeles-based mobile charcuterie bar and grazing table experience designed to elevate weddings, bridal showers, baby showers, corporate events, and other special occasions. Our handcrafted spreads feature seasonal ingredients, artisanal cheeses, fresh fruit, and edible florals — all styled with love and intention. From luxury grazing tables to our bottomless charcuterie bar, Bloom Boards brings beauty, flavor, and community to every celebration across LA and beyond. Explore our offerings — we can’t wait to be part of your favorite moments in the making.

Hola! I am a master carver from Spain who want to give you the best experience in your wedding. Enjoy this delicacy, essential for any big day in Spain, and level up your special event! I work in the greater Los Angeles area and are able to travel. 📩ig: jamoncarverla

Ca Gourmet Foods if a family owned business that believes in the magic that binds meals together to create enchanting memories. we take every step seriously from sourcing local ingredients to making sure your linens are perfectly lined! We have combined the love for creating and cooking to make a specialized menu with so much diversity and culture. We started from home made meals with family recipes and now make custom created meals for couples special day!

Olive Wood Pizza serves authentic, artisanal wood-fired pizzas made fresh at your event using the finest ingredients and Olive Wood-fired ovens. We are passionate about providing an exceptional dining experience for your special occasion. Whether it's a wedding, a corporate function, or a private party, Olive Wood Pizza elevates your event with authentic wood-fired pizza, high-quality ingredients, and personalized service. Let us make your event truly unforgettable.

Welcome. Buddha Boy Tacos is a one-of-a-kind culinary establishment with a menu inspired by the idea of authentic and honest cooking. Starting in 2019, we developed a unique dining experience for all of our guests using fresh and sustainable ingredients—taking you on a culinary journey like no other. From classic recipes to new-age kitchen adventures, each dish reflects our passion for high-quality food presented in a simple yet pleasing manner.

Cafe Cancun HH is a restaurant and catering business created by Chef Neftali. After years of experience cooking for multiple catering companies, Chef Neftali decided to open his own business to share his passion for fresh, flavorful, and authentic dishes inspired by Mexican, and Mediterranean cuisines. Restaurant dining-- casual, flavorful meals made with care and fresh ingredients. Catering services-- for private events, corporate gatherings, and celebrations, offering full-service or drop-off .

Today, through Yes, Chef Marco, I bring that depth of experience into private homes and extraordinary venues throughout Los Angeles, Beverly Hills, Malibu, and Southern California. Whether I’m preparing elegant meals for a family, creating a bespoke tasting menu, or producing a large private celebration, every experience is tailored to the occasion, the setting, and the individual preferences of each guest.

Lobo Castle Productions and its catering services has been featured on CBS Bachelorette, MTV Cribs , The Travel Channel, The Food Network, WEtv’s David Tatura’s Celebrity Celebrations, and Syfy’s Big Fat Geek Wedding. With over 30 years of cooking expertise we are known for creating unique menus & events. We have partnered with a variety of event vendors to appeal to a broad range of demographic tastes. These vendors specialize in all aspects of an event, thus ensuring your specific vision is achieved. We produce events that are out of the ordinary.

Food First Events & Catering Co. came to life in 2005 when our Chef and owner, David Gussin graduated from Le Cordon Bleu in Pasadena, Ca. Chef Gussin went on to work in the kitchens of James Beard Award & Michelin Star chefs. Chef Gussin’s resume includes heading up some of LA's hottest restaurants as their Executive Chef including: STK, Fig & Olive, Akasha and Cleo -- not to mention our dedicated sushi chef studied under chef Katsuya. Food First Events has since worked with many well-known celebrities, companies, and clients.

Pierre’s Catering is a top-rated, full-service catering company based in Los Angeles, serving Southern California—from Santa Barbara and Ventura to Pasadena and the heart of L.A. We specialize in wedding catering, corporate events, private parties, and upscale drop-off service. From elegant plated dinners to BBQs, vegan and vegetarian menus, our team brings decades of experience to make your event unforgettable. Trusted across Westlake Village, Thousand Oaks, Santa Monica, Culver City, and more, we’re fully licensed and insured. 👉 Contact us today to book your next catered event or tasting.

For nearly 40 years, our mission has led us to You. Our priority is giving You the trust and confidence that you deserve. To listen carefully to your ideas and ask the right questions from the start. To excite You during the planning process and in our tasting room. To give You peace of mind that your dream is about to come to life.

Chef Jazzy is the private chef behind Anjahles Cali-Caribbean Cuisine, a special events-focused catering company blending fresh California ingredients with soulful Caribbean flavors. What began as a small pop-up in a Los Angeles park grew into a celebrated concept featured in the LA Times, Infatuation, Food Network’s “It’s Compliplated,” and Food & Wine. Today, she creates custom menus with plant-based and traditional options, happily accommodating all dietary needs so every guest feels cared for. With a background in anthropology and culinary arts, she loves turning each couple’s love story into a memorable meal.

We offer full-scale event production and catering services in Southern California region. We aim to use local ingredients to highlight regional cuisines from around the world. We handle parties for families of 10, small weddings, up to large scale corporate events for 400 guests.

THE PERFECT FARE - FOR ANYWHERE. Whether you’re having an intimate dinner with a few friends, a high-end tapas party with unbelievably great food, a carefully curated wine pairing dinner, or a full scale event for hundreds with impeccable service; L.A. Roots has you covered. Its high end and low-maintenance fare is as rustic as the California coast, and heavily embedded with a Latin, Asian, Italian & Polynesian underbelly. L.A. Roots believes in simple ingredients, sustainably and locally sourced, organic wherever possible. By selecting L.A. Roots Catering you’re opting for unforgettable fare and an experience you will never forget.

We specialize in creating custom experiences for our clients. From charcuterie grazing tables for your cocktail hour, to artisan styled buffets & food stations. We offer relaxed build your own bars, including Taco Bars, Hot Dog Bars, Pasta Bars, Sandwich Bars, dessert. bars, appetizer bars & full BBQ experiences. For a more formal setting we offer fine plated dining service. Our cuisine is organically sourced from local farms & markets filled with fresh herbs & gorgeous edible flowers for a stunning presentation & incredible flavors. Reach out & lets create something remarkable together. Warmly ~ Becky Brown

We offers a wide array of cuisine options for couples to craft their menu around, including Mexican, Italian, American & more The company creates delicious dishes that range from tacos to burgers to prime rib. We accommodate vegetarian and gluten-free dietary restrictions. Bback4more also crafts cakes and delectable desserts from all regions of the world. In addition to their dinner and dessert cuisine, the chefs at the company serve breakfast in the form of eggs, omelets, pancakes, waffles, and more.

Welcome. At Esters, we’re all about curation and fun, without any pretension. Our wine shop & bar is the kind of destination where you can spend an evening leisurely exploring new vintages from our 250+ wine list, enjoy some drinks paired with snacks or a full meal, try a bunch of different wines during our Sunday Tastings, get a glass of something rare or fancy on Monday Cellar Nights or stock up for a dinner party at home. Our chic and welcoming atmosphere encourages socializing with friends and fellow wine lovers, and our knowledgeable team allows for a sense of discovery. Think of us as your neighborhood clubhouse…for wine!

At Wally’s Wine & Spirits, we bring over five decades of expertise in food and wine to create unforgettable experiences for weddings and events. Our passionate team delivers exceptional hospitality and inspired cuisine, whether it’s an intimate dinner or a grand celebration. With a personalized approach and seasonal menus crafted by Corporate Chef David Féau, we ensure every detail reflects your vision and taste.

The bold and traditional flavors of Beirut meet the whimsical of California fresh at Pickles & Peas Foodtruck or Pop-up. After a decade in the industry, we’ve crafted menus for a private dinner of four and catered to the needs of hundreds of guests with the same attention to detail and dedication.

Our talented chef is extremely passionate about American food, and has created an extraordinary menu of mouthwatering, flavor-rich selections that will have you coming back for more. At Tavern, we do BBQ the right way with the best-smoked meat and savory sauces around. Among other things, we are well known for our unbelievable baby back ribs, pulled pork, tri-tip, chicken and prime rib. Whether you’re craving salads, sandwiches, wraps, burgers, or seafood, our menu has something tasty for everyone. Our restaurant also features a great selection of drinks, including an array of the best draft and bottled beers, signature cocktails, and wine.