The Best Wedding Caterers in Laurel, MS

Brie Silly Charcuterie was founded by Courtney White of Hattiesburg, MS, a proud graduate of Jones College’s Culinary Arts program. During her studies, Courtney mastered the art of presentation, knife skills, French cuisine, and fruit carving. Since then, she has elevated those skills by creating stunning fruit displays and carvings for events both big and small. When charcuterie began rising in popularity in 2020, Courtney combined her culinary creativity with her eye for design, experimenting with charcuterie boards and grazing tables. What started as a passion quickly grew into Brie Silly Charcuterie.

Elements Catering and Floral Design is a full service catering, floral, & design company based in Downtown Columbia, Ms that serves the entire southern region including but not limited to: Jackson, Gulfport, Tuscaloosa, Mobile, Birmingham, and New Orleans. At Elements, weddings mark one of lives most important and intimate moments, ensuring the success of such an event is a priority for us. Whether it is a wedding, corporate gathering, or other special occasion, we are committed to providing impeccable service and attention to detail.

Rustic Hawk Catering Co. is a food-service business for weddings and events based in Taylorsville, MS. We are devoted to providing couples with a one-of-a-kind and memorable dining experience for their big day.

Chef Mike Newhall is a chef-driven catering professional known for creating fully customized events built around each client — not pre-set packages. Every menu is designed from the ground up based on your vision, guest count, service style, and budget. Whether it’s an intimate gathering or a full-scale wedding, the focus stays the same: deliver quality food, smooth execution, and a stress-free experience. With a hands-on approach and a background in high-demand service environments, Chef Mike is known for being adaptable, detail-oriented, and able to handle challenges in real time. Clients trust him to take control of the food and service

At Brown Eyes Bakery we strive to make your event as delicious and memorable as possible! We not only offer the most amazing food you've ever tasted, but we also offer desserts for all occasions! With our attention to detail and from scratch approach, we can assure you that your next event will always be one to remember.

As a Michelin-trained chef, my business is built on shattering the expectation of standard "wedding food" by delivering an elevated, high-end restaurant experience. Backed by an elite team—including a meticulous sous chef, an expert pastry chef, and professional servers—we handle every moving part with absolute precision. We believe high-volume events should never compromise on quality. From premium ingredients to flawless execution, my team handles every detail so you can enjoy your day. For us, food is the heartbeat of an unforgettable wedding, and we are here to make yours spectacular.

Chef Bre is a Mississippi native. She was classically trained at Mississippi Gulf Coast Community College, where she obtained an Associates Degree in Culinary Arts and an Associates Degree in Baking & Pastry Arts in 2015. Chef Bre is an experienced and talented personal chef with a broad range of cuisine specialties to share in a variety of venues.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!