Brie Silly Charcuterie was founded by Courtney White of Hattiesburg, MS, a proud graduate of Jones College’s Culinary Arts program. During her studies, Courtney mastered the art of presentation, knife skills, French cuisine, and fruit carving. Since then, she has elevated those skills by creating stunning fruit displays and carvings for events both big and small. When charcuterie began rising in popularity in 2020, Courtney combined her culinary creativity with her eye for design, experimenting with charcuterie boards and grazing tables. What started as a passion quickly grew into Brie Silly Charcuterie.

Chef Mike Newhall is a chef-driven catering professional known for creating fully customized events built around each client — not pre-set packages. Every menu is designed from the ground up based on your vision, guest count, service style, and budget. Whether it’s an intimate gathering or a full-scale wedding, the focus stays the same: deliver quality food, smooth execution, and a stress-free experience. With a hands-on approach and a background in high-demand service environments, Chef Mike is known for being adaptable, detail-oriented, and able to handle challenges in real time. Clients trust him to take control of the food and service

Melissa Cookston, BBQ Hall of Famer and television personality most notably on Netflix's Barbecue Showdown, is happy to announce the relaunch of her catering company, Green Tomato Catering. Melissa has catered many world-class events all over the US, including a plated dinner at the James Beard House in New York City. Melissa is of course known for barbecue but can cater any cuisine, especially southern and Italian favorites. She and her daughter, Lauren, recently studied at the Italian Culinary Institute in Calabria, Italy.

At Brown Eyes Bakery we strive to make your event as delicious and memorable as possible! We not only offer the most amazing food you've ever tasted, but we also offer desserts for all occasions! With our attention to detail and from scratch approach, we can assure you that your next event will always be one to remember.

Edge of Knight Catering is a chef-led, full-service mobile catering company specializing in elevated wedding and event cuisine. Led by Chef MK, with over 30 years of culinary experience, we are known for creating refined, unforgettable dining experiences rooted in flavor, presentation, and impeccable service. Each menu is thoughtfully designed to reflect the couple’s vision, blending sophistication with comfort and authenticity. We believe exceptional food sets the tone for an extraordinary celebration, and we are honored to curate culinary experiences that leave a lasting impression long after the last toast.

Jarett Eymard and Rachel Carr Eymard bought a bread truck and converted it into a food truck in their back yard just in a couple of months! Jarett came up with the clever name 'Rue Chow' translating to 'street food' and it just stuck! Both of them are professional Chefs so you can expect to find classics with a fun twist at their truck like the chicken and waffle sandwich and Korean BBQ Chicken Pitas. They are cooking all over town.

Elements Catering and Floral Design is a full service catering, floral, & design company based in Downtown Columbia, Ms that serves the entire southern region including but not limited to: Jackson, Gulfport, Tuscaloosa, Mobile, Birmingham, and New Orleans. At Elements, weddings mark one of lives most important and intimate moments, ensuring the success of such an event is a priority for us. Whether it is a wedding, corporate gathering, or other special occasion, we are committed to providing impeccable service and attention to detail.

Natchez Grazing Co. is a boutique catering company located in Natchez, Mississippi that specializes in creating artfully arranged grazing tables & charcuterie boards for any type of gathering, big or small.

Elizabeth Heiskell lives in Oxford, Mississippi where she and her husband are raising three beautiful girls. There she also maintains her catering company, Elizabeth Heiskell Catering, that is in its 22nd year. Elizabeth was head chef at Viking Range Corporation for 8 years where she added fun and vitality to all of her cooking classes. Now she is The Today Show Food Contributor and has done appearances on Food Network’s The Kitchen and on Chopped as a judge. Elizabeth is a Southern Living contributing editor. She is the author of three best selling cook books "What Can I Bring", "The Southern Living Party Cook Book" and "Come On Over".

Rustic Hawk Catering Co. is a food-service business for weddings and events based in Taylorsville, MS. We are devoted to providing couples with a one-of-a-kind and memorable dining experience for their big day.

Blue Line Catering offers an extensive catering menu for your events. Each menu is custom designed for you! Our Chef can prepare anything from American Classic, Italian, Tex Mex. Asian, Mediterranean, Seafood, to European regional specialties.

Celebrate your love with Messina’s Catering & Events, where culinary excellence meets unforgettable experiences. Whether you’re planning a wedding at one of our own venues—Messina’s at the Terminal, The Rooftop on Basin, or The Misi—or dreaming of a bespoke offsite celebration, our team creates customized menus and flawless service tailored to your vision. From intimate gatherings to grand receptions, we combine award-winning cuisine, professional event support, and New Orleans charm to make your wedding day truly extraordinary.

We do everything from scratch, down to our sprinkles! We use real food made with integrity; we don't use pre-made mixes or artificial flavors and we use all natural ingredients wherever possible. We are 100% scratch and 100% fresh. In addition to our biscuits and buns being baked fresh in-house daily we source meats that are bred, raised, and fed the right way. That's why they taste better! Our beef is antibiotic and hormone free 100% Black Angus.

Located in historic Jackson Louisiana, The Banten House Tea Room, on Main Street, pays homage to its small town origins. Nestled in the rolling hills of East Feliciana Parish only ten minutes east of Saint Francisville and thirty minutes north of Baton Rouge. It is a venue worth experiencing for yourself. Consider hosting your next event at The Banten House Tea Room. The historic setting is sure to make your next gathering memorable. With Indoor and outdoor options, our tea house is perfect for children's tea parties, bridal or baby showers, meetings or clubs.

I love to make every occasion a special day by creating an experience tailored to each client. With over 14 years of culinary experience across the globe, I have the skills and passion to make sure your event is executed at the highest level, and I pride myself on being flexible and easy to work with. I make everything in house, creating beautifully rustic dishes across all cuisines, and I can accomodate any dietary restrictions necessary while maintaining the quality you deserve and expect!

Award-winning wedding catering by Chef Tessa. With 23+ years of experience, Simply Sated offers fully customized menus, grazing tables, cakes, bartending, décor, rentals, and coordination—your one-stop shop for unforgettable weddings.

As a Michelin-trained chef, my business is built on shattering the expectation of standard "wedding food" by delivering an elevated, high-end restaurant experience. Backed by an elite team—including a meticulous sous chef, an expert pastry chef, and professional servers—we handle every moving part with absolute precision. We believe high-volume events should never compromise on quality. From premium ingredients to flawless execution, my team handles every detail so you can enjoy your day. For us, food is the heartbeat of an unforgettable wedding, and we are here to make yours spectacular.

I was raised in a small community in Northern California. Like New Orleans, California is a place where fresh food is part of the culture. Paella is the national dish of Spain, blending visual beauty and taste. We bring the dish alive at private events, weddings, farmers markets and festivals. Our paellas are made with love to appreciate New Orleans culture; its tremendous bounty of seafood, love of a great party, and respect for tradition. Laissez les bon temps rouler!

Wanting to make each person and event feel unique and elegant on that special day. Passionate about making your event special with our Elegant Touch. I have been doing this for years for family and friends and decided to make a business out of it. It has been a lot of fun and I have met a lot of different people along the way.

Being born in South America and Metairie, La native since the age of 3, I am a self taught chef who devotes her talents to Southern BBQ and Creole, Cajun infused world of cuisines with beautiful plates, simplistic flair and impeccable flavors. Entertaining is her passion and every event becomes a unique and memorable experience. full-service event planning and catering company. We’ve teamed up with many local Vendors, florist and Rental Companies that can contribute to your event and have everything come together perfectly – the food, the décor, and the venue all complementing each other to create an occasion to remember.

That Cheese Chick has a passion for sharing our love of cheese with everyone we meet. We are located at 224 Fremaux Ave in Olde Towne, Slidell LA. Since we first opened in August of 2020 we’ve been devoted to providing the highest quality cheeses & offerings. We carefully curate all of our signature boxes and boards. From small gatherings at home to a full catered wedding we are eager to please.

Southern Flavor Catering and Events prides ourselves on bringing our clients culinary visions to life. With over 15 years experience in catering, we've made it a point to put customer service at the top of our list and ensure our clients needs are put first. We always provide the freshest ingredients, and will help you have a menu that fits your budget. We can even help with signature cocktails or wine pairings for your unique menu! We work hard to make your Wedding/Event as special, and delicious, as possible!

South Sip & Co. is a dry hire mobile bartending service. We bring the ambiance, you bring the booze and together we make a great time for you and your guests! Our rig, Loretta, can be used for weddings, rehearsal dinners, and bridal showers.

Chef Bre is a Mississippi native. She was classically trained at Mississippi Gulf Coast Community College, where she obtained an Associates Degree in Culinary Arts and an Associates Degree in Baking & Pastry Arts in 2015. Chef Bre is an experienced and talented personal chef with a broad range of cuisine specialties to share in a variety of venues.

Brian Lindner is the proud owner of Brian Michael's Catering Company. Originating from New York City, Brian started working in a butcher shop when he was only thirteen years old. Brian Preceded to train under his brother Chef Joseph Lindner Jr,. a Johnson and Wales Culinary Arts School graduate, for fifteen years. When Brian moved to Mississippi he opened Brian Michaels Burger Co. which was a huge hit! After increasing demand, Brian decided to become a full service catering company.

Welcome! We're The Little House Catering & Celebrations, we're a catering company and full service event venue located in New Albany, MS. We appreciate our clients so much for supporting our small business! We love cooking for every family and special events!

We're Clayton & Shahinoor—a married team behind this boutique crawfish and oyster catering crew. She's got Louisiana in her bones (raised in Lafayette), he swapped New England lobster bakes for mudbugs after moving to NOLA in 2012. We bring honest boils, friendly service, and zero corporate BS to weddings and celebrations. Small-batch, hands-on, and all heart. We're not the biggest—we're the best. Let's make your day delicious! A preferred Vendor at Race & Religious and The Derbès Mansion. Best New Crawfish Popup New Orleans 2026

Graze Dat Charcuterie takes the diverse presentation aspect to an entirely new level. The charcuterie arrangements, or “grazing” boards, produced by owner Elizabeth Choto are vibrant works of art, with various cured meats, sausages, fruits, vegetables, pickles, chutneys and cheeses arrayed in spiraling, three dimensional designs that often resemble floral arrangements

Mother-daughter duo that loves helping Acadiana celebrate all the big moments, little moments, and everything in between. They have been providing friends and family with their talents of all things grazing for years and finally in 2018 they decided to branch out to the public. With countless hours of hard work under their belts, the doors of Graze Acadiana finally opening in early 2019.

Executive Chef & owner Glenn Vatshell and his team settled in Louisiana with one mission: to produce menus, nights, and bites as vibrant as the city of New Orleans. Since 2004, Palate has earned its keep on the culinary scene as a premier Catering & Events Co— combining refined tastes and techniques from around the world with classic LA flavor. Palate’s mission is to engage and excite clients and their guests through each and every sensory experience— with thoughtful planning, artistry, and utmost attention to detail.