We are Ez Foods Olympia, a premier catering and event planning service based in Lacey, WA, proudly serving the South Sound area. We specialize in locally sourced, artisan cuisine, offering custom-tailored menus for weddings, corporate events, and life’s most special occasions. Our mission is to provide more than just a meal; we offer a comprehensive event experience. From full-service catering and sophisticated in-house bar packages to professional event coordination, our team is dedicated to ensuring every detail is seamless and every bite is delicious.

Your Love Story Deserves a Menu to Match At Bite Me Catering, we believe your wedding day should be as unforgettable as the love you’re celebrating. That’s why we go beyond just food—we craft personalized culinary experiences that reflect your unique style, story, and vision. Whether you're dreaming of an elegant plated dinner, a lavish buffet, or interactive food stations that wow your guests, our chef-owned team is here to bring it all to life with flawless execution and heartfelt service.

At the foundation, Table 47 is part of a larger vision, to reduce our environmental footprint by sourcing from local farmers, distillers, brewer's and winemakers who share our values. This means that the food and the drinks you order have been made thoughtfully, handled with care, and served fresh to you, full of authentic flavors! Let us craft a personalized catering experience for your special event, wherever you are! Our experienced catering team is ready to help you design an experience that's perfect for any occasion. We offer off-site full service catering, as well as delivery/drop off services.

With over 15 years of experience Maison D is the premier catering and hospitality company you would ever need. We do everything from catering to event planning and everything in-between. We take your event to the next level and elevate it in every way possible

Reds Kitchen and Catering is built on our dedication to the art of crafting exceptional cuisine. We are proud to work with local farmers and artisanal food creators for quality ingredients. These go into fresh and seasonal menus that respect sustainability even as they feed you and your guests. Woman-owned and operated, with over 20 years of culinary experience and excellence!