“Chef Ellen and her team delivered delicious food for our wedding on May 1st. My husband and I had spoken to other caterers who seemed to want to tell us what we wanted our wedding to be like, but Chef Ellen listened to us and enthusiastically created a menu that checked all of our boxes, including dietary preferences and restrictions. We had a tasting at our home and once we tasted the food, we knew we picked the right caterer. Our guests agreed. It didn't go unnoticed that our food options were anything but the regular wedding fare. We wanted a Mediterranean vibe for all of our entrees and Chef Ellen and her team delivered. As the venue was outside, she worked with her preferred rental vendor, Big Dawg Rental, and ordered all of the equipment needed for the catering operation, keeping me in the loop and checking in on cost. She identified cost savings by asking if I wanted to order some items outside of rentals, which I did on occasion. We hired the serving staff from Renegade as well and they did a great job. I highly recommend Renegade Outpost for a unique catering experience. We definitely received what we wanted.”
