The Best Wedding Caterers in Iowa City, IA

We serve a large variety of clients which range from small catering orders for small meetings, socially distanced events, or private parties to large multi-day contracts, artist catering riders, and corporate events. Let us take care of everything from on-time delivery and setup of the food to quality control and budget-friendly catering.

Are you looking for someone to provide the food at your next event? Large or small, we do it all! Great taste is the name of the game and we're committed to stepping up to the plate. Our goal is to provide delicious, natural options. That's why we prepare all of our meals with fresh, locally sourced ingredients. Get in touch to start planning the perfect meal for your wedding, cocktail reception, and more!

Wolfe It Down Pizza is a woman-owned business, established in 2017 in Princeton, Iowa. Born out of our love of wood-fired pizza, we’re taking it on the road! Our motto, “Love People, Feed Them Tasty Pizza,” is more than just a saying—it’s the heart of what we do. We are proud to have catered for some of the area’s most recognized businesses and organizations, including Rock Island Arsenal, John Deere, LyondellBasell, Tri-City Electric, Custom-Pak, Mel Foster, The Group, IMEG, and The Rust Belt Americana, as well as many social events throughout the Quad Cities. And now we're excited to be expanding our catering for your next private event!

At Peppercorn Food Company, we believe in doing whatever it takes to make your event unforgettable. For over twenty-three years, we’ve operated restaurants and catering programs rooted in hospitality, hard work, and a genuine love of food. We pride ourselves on scratch-made cuisine, seamless execution, and clear, responsive communication. Don’t see exactly what you’re looking for on the menu? Customizing for large groups is something we truly enjoy. Serving Eastern Iowa and Western Illinois, we’re passionate about bringing exceptional service to everything from simple gatherings to the grandest celebrations.

As a Michelin-trained chef, my business is built on shattering the expectation of standard "wedding food" by delivering an elevated, high-end restaurant experience. Backed by an elite team—including a meticulous sous chef, an expert pastry chef, and professional servers—we handle every moving part with absolute precision. We believe high-volume events should never compromise on quality. From premium ingredients to flawless execution, my team handles every detail so you can enjoy your day. For us, food is the heartbeat of an unforgettable wedding, and we are here to make yours spectacular.

Hello! My name is Allie and I’m the sole owner of The Hangry Lady. I have a 2 year A.S Degree towards dietetics and a Culinary Degree from Kirkwood Community College. After graduating I went on to be Chef de Cuisine at Caucho for 2 years, during this time I was named one of the ‘40 women to watch’ by the Iowa Restaurant Association. I then went on to be Executive Chef at Popoli for almost 1 year before closing due to Covid. This is when I decided to take a chance on myself and opened up the business I had always dreamed of. Our mission is to serve colorful, creative and delicious food, with high quality service to our customers.

We are a catering business and food truck that started as a local, family-owned business on our family farm that specializes in delicious food. We specialize in all foods for everyone. Catering is us!

Wacking With Flavor is a full-service catering and private chef experience specializing in African and American fusion cuisine. We create bold, well balanced menus that blend traditional flavors with modern presentation. From intimate celebrations to large weddings, we focus on quality ingredients, thoughtful preparation, and seamless service. Our passion comes from using food to bring people together, create memorable moments, and elevate each event with flavor, culture, and professionalism.

Peach came to life when we were on the hunt for a unique bar service to provide drinks and an unrepeated esthetic to our wedding reception. Without much luck finding exactly what we were looking for, we decided to do it ourselves! with over 20 years combined in the event industry we will be sure to make your party a blast!

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Feedwell Kitchen & Bakery is a dream realized through the friendship of chefs Melanie Abu-Nameh and Holly Ervin. Like many friendships, theirs began with margaritas–well, a margarita tennis event where Melanie probably had a vodka soda and Holly a gin and tonic. But, nonetheless, they discovered similar passions for family, friends, travel, and FOOD! This is where “Kitchen”(Chef Mel) met “Bakery” (Chef Holly).