The Best Farm-to-Table Wedding Catering in Hambleton, WV

The Best Farm-to-Table Wedding Catering in Hambleton, WV

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2 Wedding Caterers in Hambleton, WV

Farm-to-table
Rangoli Catering 

5.0

  • Serves Hambleton, WV

Since 2005 Rangoli, an award winning restaurant, has been making brides happy with their food and service in the DC metro area. Kumar Iyer, the captain of the ship, is a professional in the field with over 30 years under his belt. With his culinary degree education, he personally ensures every event is catered to perfection.

Fantastic Wedding Catering! Rangoli catered for our wedding lunch on 09/14/24. Mr.Kumar and the entire Rangoli team did an amazing job from start to finish. The food was very sumptuous and authentic. Our guests enjoyed the food so much that some of them went back to Mr. Kumar's restaurant afterwards. I highly recommend Rangoli for your catering needs in NoVa. I can assure that you will be in safe hands! Thank you Mr. Kumar for your superb service on our wedding day!
Thomas, a year ago
GemHidden gem
Silver Spoon Catering 

5.0

  • Starts at $2,000
  • Serves Hambleton, WV for additional fees

Silver Spoon Catering is a personal chef catering company based in Richwood, West Virginia. Specializing in Italian, American, Seafood, Fusion, Farm-to-table, BBQ, and Southern cuisine making beautiful, elegant, and delicious plates that would be perfect for your special event.

From our first interaction, the team at Silver Spoon Catering, including Chef Mark and Amy, put us at ease and made us feel like our wedding day was something truly special to them. Their communication was perfect - fast, friendly, and incredibly accommodating as we navigated various dietary needs for our guests. The quality of their work was simply breathtaking. The food they prepared and artistically displayed was mouthwatering, professional, and exceeded all of our expectations. We had several guests who were plant-based, gluten-free, or dairy-free, and even one with a nut allergy, and Silver Spoon crafted unique, elevated accommodations for each of them so they felt valued and their needs were met. We keep looking for excuses to have Silver Spoon cater another event - their personal chef experience is one we can't wait to enjoy all over again. Our guests are still raving about the food, especially the homemade vital wheat gluten roulade with butternut squash velouté that Chef Mark prepared just for our plant-based guests. Even our meat-loving Uncle Carl thought it was delicious!
Hilary & D., a day ago

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