The Best Cajun Wedding Catering in Garden Grove, CA

I founded Fusion Events to answer a call that I heard. It was that feeling that I could found a business that would push boundaries and allow me to deliver what my clients wanted. Food and Events that are Fresh, Bold, and Memorable.

Hi I'm Christiann! My Co-founder and I have owned a successful, 🌟- all platform -5 star 🌟 restaurant & craft bar and am now offering my services in the Southern California region. From full craft bar services, exquisite wine pairings and events, to outdoor experiences and private in home dinner parties, our advanced and highly trained team have you covered. Let’s connect! I can’t wait to bring the 5 star experience to your home or event. Feel free to ask for additional verified reviews, I have dozens. I'm new to this platform : )

Above All Catering & Events has been delighting its customers for more than 25 years with mouthwatering menus, versatile venues, and exceptional event coordination serving all of Southern California, including Orange County, Los Angeles and Riverside Counties.

At Love At First Bite Catering - catering is a work of heart! What started as a small, family-owned business and labor of love in 1982, has grown into one of Orange County's premier catering + event production companies. 40 years later we are still living our dream - serving delicious food & creating beautiful events.

With over 15 years of experience Maison D is the premier catering and hospitality company you would ever need. We do everything from catering to event planning and everything in-between. We take your event to the next level and elevate it in every way possible

Based in Upland, CA, Krafted Culture provides expert culinary services for weddings and special events. Our kitchen crew specializes in global cuisine and plant-based dishes, serving up a fresh alternative to standard catering companies. Contact us by phone or email. We can make your wedding menu one-of-a-kind. Krafted Culture is focused on delivering a highly personalized experience to each couple that they work with. They are excited to collaborate with you and find out more about your unique tastes and vision for your wedding banquet. We work with all budgets.

Meet Chef Chris and Monique Moore, the dynamic duo behind our catering business. With over 24 years of experience, we've perfected the art of bringing bold flavors to the table. Our passion lies in properly preparing and treating ingredients, ensuring that each dish we serve is a culinary experience to never be forgotten. As husband and wife, we share a deep love for food and a commitment to delivering exceptional service to our clients. Whether it's a wedding, corporate event, or intimate gathering, we take pride in creating unforgettable dining experiences that leave a lasting impression.

Delicious food and exceptional service are not optional for your wedding reception! With over 35 years in business, we have been a trusted event partner for countless weddings. We understand the rigor required to execute your event vision, from the first contact to your last dance of the evening. Our culinary team is constantly seeking the newest ideas and trends, while making sure our classic, well-loved specialties remain fresh for our clients. At "GG", we will help you develop the perfect menu for your wedding, with tray-passed or stationed appetizers, active chef stations or plated dinner, and exquisite hand-crafted desserts.

Ca Gourmet Foods if a family owned business that believes in the magic that binds meals together to create enchanting memories. we take every step seriously from sourcing local ingredients to making sure your linens are perfectly lined! We have combined the love for creating and cooking to make a specialized menu with so much diversity and culture. We started from home made meals with family recipes and now make custom created meals for couples special day!

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

Inspired by our children, Niko James and Chloe Madison, James Madison uses seasonal ingredients seduced by flavors worldwide. Nicole (CA) and Jonathan (NY), from opposite ends of the culinary spectrum, combine their expertise with every curated dish on the menu. We turn to our training in classical French techniques, infusing it with the fresh Mediterranean seasonality and Asian and Middle Eastern aromatics. Hospitality is the foundation of any memorable food experience. From our initial interactions and menu creation to the personal chef tasting and, finally, with the event itself, we strive to make it an elevated personable experience.

We're dedicated to providing an exceptional service. We believe in using only the freshest and highest quality ingredients to create our dishes as we source from local farmers and vendors to ensure the best flavors and presentation for your event. Our Client selections are not limited as we understand every event is unique and requires a customized approach so our team works with you to create a personalized menu that fits your taste, dietary restrictions, and budget. Stay worry free and with a memorable experience, we ensure you’re our priority from beginning to the end.

At Mr. WorldWide Catering, we have a deep passion for food and its ability to bring people together. Our founder, Chef Jose, has always loved cooking and entertaining, which led to the creation of our catering business.

At Unicorn Wings & Amazing Things, we’re a small, family-owned catering company serving Southern California couples with heart, flavor, and flexibility. From buffet spreads to beverage stations and dessert displays, everything we make is from scratch — lovingly prepared and styled to match your unique vision and vibe.

Food First Events & Catering Co. came to life in 2005 when our Chef and owner, David Gussin graduated from Le Cordon Bleu in Pasadena, Ca. Chef Gussin went on to work in the kitchens of James Beard Award & Michelin Star chefs. Chef Gussin’s resume includes heading up some of LA's hottest restaurants as their Executive Chef including: STK, Fig & Olive, Akasha and Cleo -- not to mention our dedicated sushi chef studied under chef Katsuya. Food First Events has since worked with many well-known celebrities, companies, and clients.

For nearly 40 years, our mission has led us to You. Our priority is giving You the trust and confidence that you deserve. To listen carefully to your ideas and ask the right questions from the start. To excite You during the planning process and in our tasting room. To give You peace of mind that your dream is about to come to life.

"AYLI" is the place many of us have spent years building, creating, growing, and changing. We are attached! Our business is only as strong as our team, and we focus on developing and fostering our team members so that they can excel at what they are most passionate about. It is safe to say we all love food, love to help our clients celebrate, and know how to put together a fantastic party!

I am Chef Lamor, Executive Chef and owner of Lamor’s Creole Kitchen LLC, a family-owned catering company with over 18 years of culinary experience. Cooking is more than a career for me — it’s a passion rooted in tradition, culture, and creating memorable dining experiences. We specialize in Creole, Cajun, and Southern cuisine, while also offering American, Latin, French, and Italian-inspired menus. From intimate gatherings to large weddings, my goal is to bring warmth, flavor, and hospitality to every celebration. Each dish is crafted with care, using high-quality ingredients and bold flavors that leave a lasting impression on every guest.

We offer full-scale event production and catering services in Southern California region. We aim to use local ingredients to highlight regional cuisines from around the world. We handle parties for families of 10, small weddings, up to large scale corporate events for 400 guests.

Chef Jazzy is the private chef behind Anjahles Cali-Caribbean Cuisine, a special events-focused catering company blending fresh California ingredients with soulful Caribbean flavors. What began as a small pop-up in a Los Angeles park grew into a celebrated concept featured in the LA Times, Infatuation, Food Network’s “It’s Compliplated,” and Food & Wine. Today, she creates custom menus with plant-based and traditional options, happily accommodating all dietary needs so every guest feels cared for. With a background in anthropology and culinary arts, she loves turning each couple’s love story into a memorable meal.

Chef John's Events & Catering serves weddings throughout the Phoenix area and beyond. Led by Chef Jeannette, this team has created cuisines of all kinds for celebrations both intimate and grand. Our creativity is constrained only by the availability of fresh and seasonal ingredients, which help us craft the most delicious dishes possible. Chef John's Events & Catering is inspired by culinary traditions all over the world. For your wedding, we invite you to choose one global cuisine, or your favorite dishes from several. Whichever you decide upon, we will wow you and your guests with mouth-watering flavors and beautiful presentations.

We’re Jolene and Alyssa the women behind AnyThyme Catering. With Jolene as your catering coordinator and Alyssa as your chef, we work side by side to guide every detail. As a women-owned company, we pour intention, care, and heart into every wedding we’re part of. From backyard weddings to large-scale venues and from buffet service to family-style and plated dinners , we'll help make your special day perfect. we’re honored every time we get to help bring that vision to life. Jolene Ayala and Chef Lyss 💜

We pamper your tastebuds with authentic African Foods. To us, it’s more than just food, it’s a brand. It’s THE JOLAS KITCHEN BRAND. We have created a brand, with some amazing loyalty. Our aim is to take you back to the streets of Lagos with the Jolasjollof, and if you have never been to Lagos you can enjoy what the Nigerian party Jollof tastes like. It’s cooked with parboiled rice in a mixture of carefully selected peppers to give you that authentic taste of Nigerian Jollof. Looking forward to bringing our flavors to your next event!

Star Valley Foods & Catering is your go-to partner for unforgettable events in the Los Angeles area. With years of experience catering weddings, galas, tea parties, themed birthdays, and more, we pride ourselves on creating personalized menus to suit any dietary preference or restriction. While we specialize in Italian cuisine, we are equally skilled in crafting dishes from all culinary traditions. Pair your event with our mobile bar, Mockingbird, for expertly curated cocktails and mocktails. At Star Valley, our mission is to bring your vision to life and make your event absolutely perfect.

We specialize in creating custom experiences for our clients. From charcuterie grazing tables for your cocktail hour, to artisan styled buffets & food stations. We offer relaxed build your own bars, including Taco Bars, Hot Dog Bars, Pasta Bars, Sandwich Bars, dessert. bars, appetizer bars & full BBQ experiences. For a more formal setting we offer fine plated dining service. Our cuisine is organically sourced from local farms & markets filled with fresh herbs & gorgeous edible flowers for a stunning presentation & incredible flavors. Reach out & lets create something remarkable together. Warmly ~ Becky Brown

Indulge in an exquisite culinary experience with our gourmet catering! From tantalizing appetizers to decadent desserts, we craft every dish to perfection. Elevate your event with flavors that leave a lasting impression.

Chef Sarah Chianese is an accomplished, award-winning chef & Wedding Industry Professional creating unique & memorable boutique wedding experiences for over a decade. She & her exceptional team at Mangia and Enjoy! provide the most flavorful, heart-warming, healthy and beautifully presented meals for you & your loved ones using local, organic & seasonal ingredients in a creative way - your experience, your palette's pleasure, and alway made with love! Local, organic, seasonal, farm fresh and full of Flavor! Mangia and Enjoy! has been featured in: Bridal Guide, Wedding Chicks, She Finds, Catersource, Dances With Her & more. WIPA, ICA & NACE.

Transform Your Event with Culturas Food Truck & Catering! With 20 years of combined experience, we specialize in creating unforgettable experiences for Corporate Events, Staff Appreciation Luncheons, Block Parties, Celebrations, Fundraisers, and Private Gatherings. Our expert team delivers mouth-watering flavors and top-notch service that will make your event stand out. Let us take care of the food so you can focus on enjoying every moment. Book with us today and bring the best to your next event!

Dad’s Catering OC is a catering business specializing in multiple different types of cuisines. Chef Philip Carter has been in the catering and restaurant industry for 25+ years, working in many different areas. His work includes owning his own restaurant in Fountain Valley, CA, running a catering business, working as the head chef in restaurant kitchens, as well as working as the executive chef at the Aliso Viejo Country Club. His restaurants were Café Plaka Greek Cuisine, Tortellini’s Italian Grill, and Phil’s California Bar and Grill.

Welcome. Chef Jason started out in the kitchen at 15 years old as a dishwasher at Red Lobster washing dishes and baking. From there, he worked many cook’s lines until I earned my first chef position under Emeril Lagasse over ten years ago. He's went on to operating casino kitchens, private dining clubs. Since relocating from Atlanta, GA Jason has gained experience in kitchen consulting and new restaurant openings. After 25 years in the industry, He is now starting a new journey into the Private Chef sector. He refers to his style of cooking as Southern Creole cooking, where it’s much more than cooking…it’s about the overall experience.