The Best Wedding Caterers in Garberville, CA

Hi I'm Christiann! My Co-founder and I have owned a successful, 🌟- all platform -5 star 🌟 restaurant & craft bar and am now offering my services in the Southern California region. From full craft bar services, exquisite wine pairings and events, to outdoor experiences and private in home dinner parties, our advanced and highly trained team have you covered. Let’s connect! I can’t wait to bring the 5 star experience to your home or event. Feel free to ask for additional verified reviews, I have dozens. I'm new to this platform : )

I had my first shot at managing a sushi restaurant when I took over an empty section of the family restaurant and introduced sushi to my customers. It was a challenge that I will never regret accepting. It was fun, a lot of fun! I had the opportunity to work with some really talented and creative chefs. I quickly learned that it’s not just about having fresh fish anymore. Sushi dining has transformed into a culture. A culture built by imagination and creativity. With the help of GD and the support of my family, I took all that experience and fused it with my imagination and created Yooshi Sushi Catering and Event Production.

With over 15 years of experience Maison D is the premier catering and hospitality company you would ever need. We do everything from catering to event planning and everything in-between. We take your event to the next level and elevate it in every way possible

At Carolina & Foods established sine 2015, we believe that every love story deserves to be celebrated with exceptional food and unforgettable flavors. As lead Chef, I set out to start Carolina & Foods After my culinary journey around the world and after networking and putting the right team in place we were able to get the ball rolling having done almost 300+ events both in LA and around the world.

At Mama Mak’s Events, we’re all about creating wedding moments your guests will actually remember. Our Social Grazing Cart brings a fun, styled, interactive touch to your day with options like charcuterie grazing, brunch spreads, cannoli stations, dessert carts, popcorn bars, and late-night snack setups — all designed to look beautiful and feel unique to your event.

Glad Mouf BBQ – Unforgettable Flavor for Your Special Day At Glad Mouf BBQ, we believe every wedding deserves unforgettable food that brings people together. We specialize in craft barbecue with a gourmet twist, featuring the world’s most tender smoked oxtails, melt-in-your-mouth brisket, juicy smoked chicken, brisket tacos —all paired with our legendary sauces. We offer catering with a choice of station-style service with pre-portioned servings or a buffet. Enjoy a special rate of $50 per person for 100+ guests or $75 per person with a 50-guest minimum. Our customizable menu allows you to create the perfect meal for your wedding vision.

BARMASTERS Mobile Bartending has been providing exceptional bar services at over 10,000 weddings since 2017 in 49 US States! We have a fully trained professional staff and carry $2mil in Liquor Liability Insurance. Get a free quote in minutes!

Catered Too is a premier event catering company that provides services to the greater Bay Area, San Francisco and the East Bay. Established in 1992, we pride ourselves on offering exceptional personal service, attention to detail, and innovative, quality cuisine for all types of celebrations and corporate events. We aim to engage all of your senses with our personal attention to your vision as well as our top quality food and beverage options, all uniquely presented with style and charisma!

Chef Rozanna catering is a full service sustainable company since 1995, offering local cuisine with California inspirations, including menus from around the world. We use seasonal, organic produce, meats and offer the best vegetarian and vegan specialties. Our crackers, rolls and focaccia are freshly baked at our kitchen. We make custom dishes that you love even if its gluten free. We have the friendliest staff that will make you feel at home and you won’t have to do one thing. We will deliver, setup and clean up. We have coordinators and planners available for your weddings and we take care of all rentals.

Americano 🇮🇹 is a Best of Zola 2026, 2025, and Mercury News 'Bay Area Best', family-run catering service bringing authentic Italian heritage to your wedding. We use fresh ingredients from our family farm, growing 100% organic veggies with care. From our famous sauces to seasonal offerings, every dish is crafted with love. We make your guests feel like part of our famiglia with comforting classics, elegant entrées, and family-style platters. Let us create an unforgettable feast filled with warmth, joy, and tradition.

We're Jolene and Chef Lyss, the two women behind AnyThyme Catering. We're family run, women owned, and we treat every wedding with the same care and attention, no matter the size or budget. Chef Lyss brings 20 years in the kitchen and personally leads every menu we serve. I bring 15+ years of event coordination and I'm with you from your first email all the way through your last bite, no handoffs, no middle layer, just us.

I specialize in food, wine, and cheese pairings, along with grazing tables, event coordination, and event styling — each created with care, creativity, and a touch of elegance. After ten years on California’s Central Coast, I’m endlessly grateful to do what I love every day — bringing people together through delicious food, beautiful presentation, and heartfelt experiences. As a proud ally and safe space for the LGBTQ+ and BIPOC community, everyone is welcome at my table. Happiness is Cheese, ♡ LouLou

Hola! I am a master carver from Spain who want to give you the best experience in your wedding. Enjoy this delicacy, essential for any big day in Spain, and level up your special event! I work in the greater Los Angeles area and are able to travel. 📩ig: jamoncarverla

Nou La Cuisine | Wedding Catering by Chef Merder Luxury Taste. Cultural Soul. Your wedding should taste like you — bold, beautiful, and unforgettable. At Nou La Cuisine, We craft custom culinary experiences that honor your heritage, impress your guests, and set the tone for a lifetime of love. Led by Chef Merder, we bring together Caribbean, French, Haitian, and global influences to serve you and your guests something deeper than just dinner, we serve flavor and soul. From elegant plated dinners to vibrant buffet spreads, infused after-hours snacks to signature spice favors — we deliver food that hits emotionally, culturally, and visually.

We pamper your tastebuds with authentic African Foods. To us, it’s more than just food, it’s a brand. It’s THE JOLAS KITCHEN BRAND. We have created a brand, with some amazing loyalty. Our aim is to take you back to the streets of Lagos with the Jolasjollof, and if you have never been to Lagos you can enjoy what the Nigerian party Jollof tastes like. It’s cooked with parboiled rice in a mixture of carefully selected peppers to give you that authentic taste of Nigerian Jollof. Looking forward to bringing our flavors to your next event!

As a Michelin-trained chef, my business is built on shattering the expectation of standard "wedding food" by delivering an elevated, high-end restaurant experience. Backed by an elite team—including a meticulous sous chef, an expert pastry chef, and professional servers—we handle every moving part with absolute precision. We believe high-volume events should never compromise on quality. From premium ingredients to flawless execution, my team handles every detail so you can enjoy your day. For us, food is the heartbeat of an unforgettable wedding, and we are here to make yours spectacular.

Street Provisions creates food experiences that bring people together. Our seasonal, chef-driven menus are designed to make your celebration feel warm, memorable, and full of flavor. Whether it’s a wedding, rehearsal dinner, or an intimate gathering, we make sure your guests feel cared for and connected through every bite. It’s the kind of food that turns a meal into something everyone remembers.

Indulge in an exquisite culinary experience with our gourmet catering! From tantalizing appetizers to decadent desserts, we craft every dish to perfection. Elevate your event with flavors that leave a lasting impression.

When it comes to catering, Firepie believes in Simplicity, Quality, and Convenience. We are one of the hottest pizza brands in San Francisco. We have 4.5 stars on Yelp and have facilitated events as big as Outside Lands and as intimate as 100 people for private gatherings. We look forward to bringing this amazing experience to your guests at your next event.

We are a women-owned business , certified and insured with over 20 years of experience in the industry, ranging from barista to bartender and everything in between. At TLS, you provide the alcohol and we take care of the rest. Whether you're hosting a wedding, corporate event, private party, we are here to elevate your experience with our expertly crafted drinks and exceptional service. We also offer several add ons.

Im a converted horse trailer made into a mobile bar to help bring the fun, excitement and cocktails to your special day. Im so blessed to be able to pursue a passion of mine and at the same time help bring joy to couples on their special day.

Amy Tidwell is an artist who specializes in custom cookie decorating. Before opening PaisLee’s Sweet Treats she perfected her baking and piping techniques. This solidified her skill sets and fed her passion for eventually creating a business of her own.

We are Point Break Cocktails Mobile Bar Service. Specializing in pre-prohibition drinks, crafted with fresh juice and meticulous attention. Married bartending team, so you will always have 2 trained professionals at events!👫🏻 We bring Bar and hospitality to any occasion! 🌊🥃 Please keep us in mind for your next event! We have a package for any budget.. Need a bartender and no bar? Thank you, Gracie & Michael Gutierrez We are so excited mask mandates have lifted! Fully Vaccinated and Boosted

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

With a deep-rooted love for food and an unwavering commitment to excellence, Chef Andrei is a classically trained culinary artist whose expertise spans across continents and experiences. His journey began in the picturesque Village of Mougins, South France, where he honed his craft working alongside the esteemed Executive Chef, Denis Fetisson, in a prestigious 2-Star Michelin restaurant. At the heart of Chef Andrei’s culinary philosophy is a dedication to creating unforgettable experiences. His food is not just about flavor—it’s about crafting moments that nourish the body, elevate the spirit, and connect people.

We are a mobile bar and bartending service. I design and make beautiful cocktails that will wow your guests! Design and decor are what I specialize in and I will make sure your wedding or bridal event is perfect. Specialty cocktails are such a fun way to show your couple's style and add uniqueness to your wedding. We also have champagne walls, arches, custom displays, escort walls, and whatever you need to make your wedding over the top! Custom designs are our favorite and we can make whatever you are imagining.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.