The Best Korean Wedding Catering in East Islip, NY

Renegade Outpost is a full service event planning and chef services company. We've been in business for 12 years and have been working with Thumbtack/Zola. We have been hired more than 400 times and have 250 5-star reviews. We offer logistical services as well as day/of coordination and securing rentals. Our "rolodex" includes many of the best vendors for all your event needs. Making your job easier is our highest priority. Wonderful food always begins with amazing ingredients, especially produce. We source directly from local farmers, we work with an organic butcher, a wild fish monger and importers of select cheese and specialty products.

Desai Delicacies is a chef-driven catering company founded by Atharv Desai, focused on creating intentional, personalized dining experiences. Rooted in traditional Marathi cooking and shaped by high-volume kitchen experience, our approach blends cultural authenticity with precision. We specialize in Indian, Italian-American, and fusion menus, all fully customized to each couple. From intimate gatherings to large weddings, we deliver seamless execution, consistent quality, and food that feels cohesive, thoughtful, and memorable.

ONTHEMARC is a contemporary, full-service caterer with extensive experience in off-site catered events. The culinary experience is at the heart of everything we do. We handle every detail to bring your vision to life —from custom menus and logistics to staffing and artful presentation—creating an event where you and your guests feel truly celebrated.

Catering by Christine is a family owned, boutique catering company built on passion, creativity, and genuine care. As a small business, we take pride in giving every couple our full attention — from your first conversation to the final plate served. We believe in fresh, onsite cooking, personalized menus, and a hands‑on approach that makes your wedding feel truly your own. When you work with us, you’re not just another event on the calendar. You’re part of our story, and we’re honored to be part of yours.

LuSheann Caterers, Wedding Planning & Designer is a family-owned and operated caterer with nearly 50 years of experience creating exceptional weddings and celebrations. As Bergen County’s premier off-premise caterer, we bring sophisticated cuisine, impeccable service, elegant presentation, and creative event design to the venue of your choice. From rustic and barn weddings to traditional receptions, backyard celebrations, and outdoor venues, our experienced team brings your vision to life. Turnkey services include customized menus, professional staffing, tents, tables, chairs, linens, décor, rentals, music, valet, photography, and more. From Our Kitchen to Your Venue, we deliver you a Joyful and Worry-Free Experience. - Reach Out Today!

Some Things Fishy Catering is a full service off-premises boutique catering company servicing the greater New York, Connecticut, Massachusetts, and New Jersey area. We organize and provide all of the accouterments for an unforgettable event or party. Not only do we have a wide array of event services, but we make sure that you get the finest, farm-fresh ingredients and pride ourselves in being a Connecticut local and sustainable company. From tailoring an exquisite catering menu that will excite your palette to fashioning intricate decor and floral pieces to coordinating all the fine details, we make sure your event is memorable.

Simply Divine has consistently been known for quality, style and great taste since its creation over 25 years ago. It has always represented the most secular version of kosher available in the New York market. A full service company that can provide event design and planning, staff, rentals, beverage as well as memorable great tasting menus, Simply Divine has a superb reputation among its long list of clients that range from private weddings, bar and bat mitzvahs, cocktail parties to working with some of the best non-kosher catering companies and restaurants in New York.

At Done Wright Culinary Services, we believe your wedding deserves more than ordinary catering, it deserves an unforgettable dining experience. Every menu is custom designed around your favorite flavors, traditions, wedding style, and dietary needs. From elegant hors d'oeuvres and plated dinners to stunning buffets and late-night bites, we combine restaurant-quality cuisine with warm, personalized service. As a husband-and-wife team, we're passionate about creating food your guests will remember long after the last dance.

At Lorrielle’s Catering & Events, we specialize in luxury private chef services, premier catering, and seamless event planning. We are dedicated to crafting elevated culinary experiences that range from intimate, multi-course fine dining to vibrant, sophisticated family-style feasts. Every menu is entirely bespoke, featuring bold flavor profiles and premium ingredients designed to delight the palate and spark conversation. We don't just feed guests; we bring a luxury restaurant experience directly to your venue, curating an unforgettable atmosphere where exceptional food meets meticulous execution.

At Avenue29 Catering, we specialize in full-service wedding experiences that go beyond the food. From your first consultation to the final plate served, our focus is simple: exceptional quality, seamless execution, and a menu your guests will remember. We design handcrafted menus built around bold flavors, fresh ingredients, and elevated presentation—whether you’re planning a classic reception, an outdoor celebration, or a fully customized event. Our team handles setup, service, and cleanup so you can stay present and enjoy your day.

Chef Anna, a Carmel-by-the-Sea native, began her career as a celebrity private chef while attending culinary school in San Francisco. Her classical training was complemented by deep nutritional education at The Esalen Institute and the Hippocrates Health Institute. As a sought-after wellness retreat chef and wedding chef, Chef Anna has traveled extensively across the United States and internationally. Her home base is Figure Eight Island, NC. A true hospitality professional, Chef Anna received the Michelin Key award in 2024 and 2025.

Chef Sarah Chianese is an accomplished, award-winning chef & Wedding Industry Professional creating unique & memorable boutique wedding experiences for over a decade. She & her exceptional team at Mangia and Enjoy! provide the most flavorful, heart-warming, healthy and beautifully presented meals for you & your loved ones using local, organic & seasonal ingredients in a creative way - your experience, your palette's pleasure, and alway made with love! Local, organic, seasonal, farm fresh and full of Flavor! Mangia and Enjoy! has been featured in: Bridal Guide, Wedding Chicks, She Finds, Catersource, Dances With Her & more. WIPA, ICA & NACE.

RAPT Hospitality is a craft catering and full-service event management company serving NYC, Miami, and Amsterdam. We create luxury weddings, corporate events, and brand activations with chef-driven cuisine, custom bars, expert staffing, and seamless production.

A native of Trinidad and Tobago, Nikisha Williams found her calling to cuisine at a very young age. In the Caribbean, it was commonplace to share large meals with family and friends made from ingredients picked outside your door and seasonal harvest feasts were shared with the entire community. Nikisha learned quickly that good, nourishing food was a blessing meant to be celebrated and she developed a passion for celebrating it.

Côte & Flame is a luxury wedding catering service in Tampa specializing in elegant receptions, rehearsal dinners, and intimate celebrations. Our chef-driven menus feature seasonal ingredients sourced from trusted local farms and brands, and are prepared fresh on-site for true restaurant-quality flavor. From refined plated dinners to sophisticated buffet-style receptions, every detail is customized to reflect your vision and create an unforgettable dining experience on your wedding day.

A leading caterer in Connecticut located in the historic Black Rock District of Bridgeport, CT. We provide the highest standard of culinary excellence by using fresh, wholesome foods with a home-cooked flair and are dedicated to using both locally sourced and organic ingredients when available. Everything is made from scratch with intention and love, providing food that not only tastes good, but makes you feel good as well!