Americano 🇮🇹 is a Best of Zola 2025 and Mercury News 'Bay Area Best', family-run catering service bringing authentic Italian heritage to your wedding. We use fresh ingredients from our family farm, growing 100% organic veggies with care. From our famous sauces to seasonal offerings, every dish is crafted with love. We make your guests feel like part of our famiglia with comforting classics, elegant entrées, and family-style platters. Let us create an unforgettable feast filled with warmth, joy, and tradition.

Over the past 40 years, Cuisine Unlimited has expanded from a small catering business to a true, full-service event provider offering services to the Utah community. With more than 140 employees today, Cuisine Unlimited is proud to serve a variety of clients in Utah, the United States, and around the world. We offer custom menus & creative design with our award winning team. We have been a staple wedding catering in this community for 40 years & going strong!

Culinary Crafts is an award-winning, family-owned catering company based in Utah, known for creating extraordinary culinary experiences. With a commitment to hospitality, high-end service, and farm-to-table excellence, Culinary Crafts specializes in everything from intimate gatherings to large-scale events. Their team focuses on creativity, impeccable presentation, and using fresh, local ingredients to craft menus tailored to each event's vision. Culinary Crafts is dedicated to making every occasion memorable with their innovative approach and passion for exquisite food and flawless execution.

Hi, my name is Rylee White! I started Charcuterie By Ry as a way for me to share my love for fine foods and design with some of my favorite people, brides! I provide only the most high quality ingredients, working closely with local food vendors to make a custom, unique and memorable experience for the most important day in someone's life.

We are a family of designers, mavens, and epicureans with a lifetime of combined expertise. LUX is built on passion and an unwavering commitment to excellence. We are obsessed with innovation and pushing boundaries. Our stellar reputation is based on our passion for creating exceptional events and memorable experiences. We are a hardworking, knowledgeable, and award-winning team. We listen. We take a boutique approach to event production, and collaborate with you to create the perfect event. We are Utah’s most award winning and highest rated catering and event companies – come experience the LUX difference.

My goal in creating Sushi for Weddings was to continue building food experiences for people. I realized at a young age that food is such a central part of not only entertaining but in people getting together. Weddings are a celebration of love, companionship, trust, and everything else great in this world. My goal is to match your ambiance with a food experience for you and your guests.

It all began when Hal and Elaine Porter moved their family from the warm sunshine of Tucson, Arizona to be closer to family. They and their four daughters arrived in Utah on Christmas Eve in 1996. Elaine had grown up in Northern Utah and missed the beautiful mountains and seasons. To Elaine’s surprise, Hal had wanted to move to Utah years before, but the timing was not right. Both had spent time in Utah county and knew that this was going to be “home” to them. Hal, with his 47+ years of foodservice experience, and Elaine, with her 32+ years in the corporate world, began a new adventure and started a catering business in 2000.

With over fifteen years in the hospitality industry, owner Lindsay Ford has a love for elevated yet cost effective culinary experiences that will leave your guests in awe. We strive to create an experience you will never forget.

Learn to Sushi has been in business since 2016. We have 7 chefs in 5 states. Our goal is to create an event that you and your guests will remember for years to come... That also tastes delicious. Get the food the way you want: dropped off, made on the spot by our chefs - both self-serve and server options, or have sushi-making stations for your guests to make their own.