“Anyae catered our winter wedding at Juliette's Chapel in Dahlonega and did an amazing job! We selected some of her Italian entrees and everyone was delighted with the food. The cheesecake bites in particular were a big hit! We were very pleased with her professionalism throughout the entire process and can heartily recommend her!”

“Newly weds here, Ms.Tessa was really nice on our menu. If there was something that we didn't want in the menu or wanted to change or take something from the menu or services, she'll take it out with no hesitation. We asked for servers and a coordinator. We had her make steak smothered with mushroom and onion gravy, garlic herb chicken, mixed veggies, mashed potatoes, mac and cheese and dinner rolls. Drink we picked with water, sweet tea and flavor fruit water. The Mac and cheese was the favorite for everyone along side with sweet tea. Unfortunately we didn't try the chicken, we were too full to say. The steak with the gravy was okay to say. The mix veggies were actually on the spicy side, we weren't aware of that. The carrots in it was a little undercooked, really hard in the center. Loved the servers, they were lovely. The Coordinator however was a little something. Within less than a month of the wedding, Ms. Tessa introduced her to us. Immediately almost every day, she would ask us question after question. Our stress skyrocketed ever since we met the Coordinator, to the point my mother had to step in to say that we can talk after I'm off of work. She is nice, she's helped with putting stuff together for the binder, talked to each of the vendors, helped with getting the wedding together and even helped cleaned up afterwards. Honestly, it would've been better and less stressful if we had met her maybe 3 months ahead of time. Overall, they did an awesome job, each and every one of them. Thank you all for your hard work. 3”