Justin and Meagan Hitt are a husband/wife catering chef team rooted in the beautiful Blue Ridge Mountains of Southwest Virginia. Both attended culinary school in Roanoke, Va at Virginia Western Community College and moved on to work at multiple locations including Hotel Roanoke and Primland in Meadows of Dan. After traveling to Cedar Rapids, Iowa and back to Burlington, NC; Meagan and Justin decided to return to Meagan’s hometown of Galax, VA to provide and share their expertise with the amazing people in the SWVA area. ”We want to be able to share a beautiful and tasteful, full experience beyond the plate of food within any of our services”

We started Honeybee & Company with a simple mission: to create delicious, high-quality food that will bring joy to our customers' lives. We use only the best, fresh ingredients. Imagine the delight as you build your own dream charcuterie board from a stunning selection of 12 premium cured meats, cheeses, and delicacies (plus choice of an accompaniment). Our attendants will be there to guide you through the gourmet bounty, ensuring an unforgettable culinary experience. This is more than just food; it's an interactive grazing station with our charcuterie cart.

As a small, woman, and veteran-owned business, we bring a unique perspective and passion to everything we do. We specialize in creating personalized, one-of-a-kind experiences that reflect your individual style and vision. From intimate gatherings to large-scale events, our team is committed to delivering exceptional service and attention to detail. Let us bring our expertise and creativity to your next event and make it an unforgettable occasion.

Congratulations couples! We are a husband and wife team with a passion for food and making people have memorable experiences with our food. We pride ourselves on having a wide variety of options and being able to meet any budget needs. Whether you need the basics or you are wanting upscale 5-star catering. We look forward to working with you!

Through food, we tell stories of who we are. Food brings us together in the spirit of generosity and love, and I believe one must always cook and serve with soul, creativity, and love. It has been a blessing that I have been able to pursue a career that creates a product that brings people together. Born and raised in Alexandria, Egypt, I grew up influenced by a long line of home cooks, including my mother and grandmother. I have especially fond memories of cooking alongside a family in my childhood.