The Graycliff is a wedding venue located in Moonachie, New Jersey that has helped thousands of couples create their dream wedding. The Graycliff offers multiple event spaces that can be used in combination for your special day. The Greenhouse is used for hosting intimate affairs such as, bridal and baby showers, and it is used in combination with our other spaces for our lavish cocktail hours. The Embassy is a beautifully lit space with sparkling chandeliers, the Forum has glistening spotlights highlighting a lovely marble dance floor, and lastly, our Grand Ballroom is our largest room that features two stunning gazebos, a spacious dance floor, and an extensive bar area. The property also has a Grecian-style gazebo that can be used for an outdoor ceremony, first look, or evening photos.

Exceptional Weddings, Corporate and Social Events Welcome to The Excelsior, where elegance and romance converge with cultural richness to create extraordinary weddings and events. Nestled in the heart of beautiful Bergen County, New Jersey, our venue in Saddle Brook offers a versatile setting for all occasions. With a stunning blend of modern sophistication and traditional charm, we cater to a wide range of events, from intimate gatherings to grand celebrations. Our dedicated team will work with you to create an unforgettable experience, ensuring every detail is perfect, captivating your guests with exquisite surroundings and exceptional cuisine.

The Lucerne Hotel is a historic landmark on the Upper West Side of NYC. The Penthouse Salon and outdoor terrace is located on the top floor of the hotel. We can accommodate up to 50 Guests for a seated event and 80 for a reception. The outdoor terrace offers sweeping views of the Manhattan skyline.

For over a century patrons have found comfort in this historic building nestled in the heights of the Meadowlands, presently home to Ivy Inn. Opened in the 1870’s as a stagecoach inn, travelers in horse and carriage along Polifly Road (later named Terrace Avenue) stopped here to eat and drink in the tavern below and sleep in one of six guest quarters above. After the turn of the 20th century, the inn evolved into a fine dining restaurant (a popular speakeasy during Prohibition), but eventually fell into disrepair. On Valentine’s Day of 1997, after extensive restoration, the inn once again opened its doors for fine dining, renamed Ivy Inn. Ivy, the symbol of love and marriage, has proven to be a fitting name. Since reopening, the restaurant has witnessed countless marriage proposals, weddings and anniversary celebrations. Continuing its long legacy of hospitality, the inn is once again a Bergen County favorite and continues to inspire cherished memories for many years to come.

Celebrate with both indoor and outdoor spaces with a picturesque view of the South Mountain Reservoir. Each space adorned with a floor to ceiling fireplace. Outdoor ceremony space along the reservoir.

This landmark restaurant has been restored to its original early 1900’s elegance and is the perfect setting for a fine dining experience in the heart of historic downtown Hoboken. We offer a dynamic New American menu and an extensive wine program as well as a premium-only bar featuring the world’s best spirits and cordials. We use only the freshest seasonal ingredients to create an elegant style of food. Our creative yet understated cuisine lends itself to a great food and wine experience and our wine list provides the perfect compliment. We feature an international wine list that highlights the classics but also showcases many of the world’s newest and most creative wines.

Located on the 3rd Floor of the beloved Chelsea Market and positioned overlooking one of the world's most innovative public spaces, the High Line, West Edge reveals unparalleled views of New York City's coveted western waterfront. The space is powered by Creative Edge Parties, a leading Culinary Design & Event Production company in NYC that creates fully immersive social experiences, exquisite food and flawless execution. West Edge with Creative Edge Parties is the perfect team offering a stunning event space, culinary expertise, design and creative production. Spanning over 10,000 square-feet, West Edge can accommodate any type of event. The vast view offers both the serenity of a sunset on the Hudson, as well as the energy of the people walking the High Line. Whatever your event may be, come find your view at West Edge.

In 2011, The first Miznon opened in Tel Aviv and has since expanded to Paris, Vienna, Melbourne, Singapore and in 2018, the first US Miznon opened in Chelsea Market, NYC. We use fresh and seasonally inspired ingredients to create a new kind of Mediterranean street food. Our vision is to take the flavor of each city and translate it into pita. We take the energy, the groove, the desires, the limitations, the beauty and the food and express it all in one pita.

Shmoné is the newest New York City restaurant from head chef Eyal Shani. Here, we take a highly-seasonal, thoroughly market-driven approach to products and ingredients — with dishes evolving and appearing as their ingredients ripen and age. Our small size provides exciting opportunities for culinary creativity and invention — literally on a daily basis. Whereas one evening's dishes may center around just-to-market spring vegetables, menus mere days later might be built around an unexpectedly robust haul from local seas. Shmoné offers a tabula rasa of sorts for our chefs to follow their heart and indulge their inspirations without being confined by the rigors of a large-scale restaurant operation. This is the impetus behind Shmoné, an intimate, ever-evolving culinary experience powered by the dynamism that Eyal Shani has become known for. "We will cook with what we find each morning and let the dishes seduce and delight right in front of your eyes," - Eyal Shani

Want to celebrate your next special event at Naked Tomato? Naked Tomato is an elevated Israeli skewer concept by celebrity chef Eyal Shani, serving skewers of a beautiful range of meat, seafood and vegetable, all accompanied by 10-15 complimentary and replenishable small plate salads.

North is a full-service restaurant by Chef Eyal Shani', specializing in highlighting the flavors of Israeli cuisine in its simplest form. Our kitchen prepares everything in-house and the menu changes daily to reflect what's fresh and new each day. The menu features fresh, seasonal vegetable small plates paired with larger fish and meat dishes designed to share. We combine the vibes of Tel Aviv with the flavors of Israel to introduce you to the North experience on the Upper West Side. Our private dining space can accommodate rehearsal dinners, wedding parties, holiday parties, corporate dinners, etc.

Overlooking and directly across the street from New York City's magnificent Bryant Park, The Bryant Park Hotel (BPH) is the premier destination for your intimate private event. BPH offers two main event spaces, The Loft (25th Floor) & The Terrace Loft (24th Floor). Each Loft is private & customizable and encompasses the entire floor. Both Loft spaces are 1,100 sq. ft. with white walls & hardwood floors. The 9’6” ceilings allow for natural daylight and provide unrivaled views of the Empire State Building and Bryant Park. The capacities range from a 60-guest standing reception to 40 with seating arrangements. Come celebrate love at the luxurious and stylish Bryant Park Hotel. We look forward to hearing from you.

This Indian restaurant channels the rich tapestry of the sights and sounds of Goa and offers a menu with modern, often playful and interactive takes on Indian cooking. The stunning tri-level space stimulates the senses with vibrant pops of color, wall projections, custom designed lighting and art installations. We recently debuted a 2,000-square-foot private dining room. The designated gathering space is ideal for seated groups of 20 to 60 or standing soirees with up to 75. An ornate wall dripping in colorful blooms serves as all the ornamentation any event could need. at the three-level space, a 1,200-square-foot mezzanine looks over a photo-worthy art installation titled "The Dance of the Peacocks" by artist Ankon Mitra. Up to 35 guests can dine in the second-level space at the forefront of the origami-inspired work of art. Event pricing starts at $80 per person, and a menu boasting shareable plates, an array of curries, fritters, and specialty bread is on offer.

160 Central Park West is a beautiful wedding venue in the heart of NYC, offering nearlyweds a breathtaking space to celebrate their milestone events. Just a stone's throw from Central Park, this historic chapel has been renovated over the years, bringing new life and excitement to its unique structure. With a modern touch, 160 Central Park West welcomes couples from near and far to host the wedding of their dreams.

Paul & Jimmy's Restaurant has been a Gramercy Park landmark since 1950. Father and son duo, Louis and Greg Azzollini, serve traditional Italian dishes alongside daily innovative specials. Each plate is crafted with the freshest ingredients, many sourced locally from the farmers market. Louis welcomes you like family, and Chef Greg ensures every dish is worthy of "Nonna."

Located in the vibrant heart of Manhattan, Dim Sum Palace offers an unforgettable dining experience where tradition meets innovation. With a menu inspired by authentic Cantonese cuisine, our expertly crafted dim sum and savory dishes bring the rich flavors of Hong Kong right to your table. Whether you’re here for a casual meal or a celebration, Dim Sum Palace promises to deliver an exceptional dining experience in a warm, inviting atmosphere.