Organic Wedding Catering in Bayou La Batre, AL

Blue Line Catering offers an extensive catering menu for your events. Each menu is custom designed for you! Our Chef can prepare anything from American Classic, Italian, Tex Mex. Asian, Mediterranean, Seafood, to European regional specialties.

Yaes Eats is a family-driven catering and community outreach business committed to serving great food and giving back. We specialize in high-quality, affordable catering for weddings, events, and celebrations of all sizes. Beyond food, we’re passionate about supporting families in need through fundraisers, toy drives, and community giveaways. Everything we do is rooted in love, service, and making a positive impact—one plate and one family at a time.

Award-winning wedding catering by Chef Tessa. With 23+ years of experience, Simply Sated offers fully customized menus, grazing tables, cakes, bartending, décor, rentals, and coordination—your one-stop shop for unforgettable weddings.

Chef Mike Newhall is a chef-driven catering professional known for creating fully customized events built around each client — not pre-set packages. Every menu is designed from the ground up based on your vision, guest count, service style, and budget. Whether it’s an intimate gathering or a full-scale wedding, the focus stays the same: deliver quality food, smooth execution, and a stress-free experience. With a hands-on approach and a background in high-demand service environments, Chef Mike is known for being adaptable, detail-oriented, and able to handle challenges in real time. Clients trust him to take control of the food and service

Congragulations! You’ve found who you’re looking for right here! Lol. Hello, im Hannah. A chef with 16 years of cooking under my belt I enjoy cooking just about every menu to fit your needs. The most popular menu is a taco/nacho buffet. I also do a lot of pasta/salad bars and comfort food buffets. Please reach out with any questions.

As a Certified Sommelier, Ian Whitcomb worked hand in hand with his chef mentors for over 15 years, creating menus that stood apart from the rest. Respecting minimalism and purity in ingredients, his relationships with local farmers and ranchers keeps his focus on beginning each dish with what the season has to offer. Stacy Whitcomb has spent over a decade in event planning and is not intimidated by outside of the box thinking when it comes to simple, yet elegant desserts. Whether it be Bay Laurel Crème Brulée or Satsuma & Thai Basil Sorbet, she always brings the symphony to a crescendo.

We’re Blue Magnolia a charcuterie company located on the beautiful Emerald Coast. We’re a father-daughter duo that loves a reason to eat, have a cocktail, and make memories along the way! We’ve joined forces to bring a unique and luxurious in-home or on the beach picnic and charcuterie experience unique to you. There’s always a reason to celebrate — whether it’s a date night, anniversary, bachelorette party, a baby shower, a birthday, an engagement party, a holiday, or simply catching up with your best pals, let us do the work for you!

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.