Hi, I’m Bailie — the baker, buttercream artist, and detail enthusiast behind the cakes. I specialize in handcrafted wedding and micro-wedding cakes that taste just as incredible as they look. From silky Swiss meringue buttercream to thoughtfully paired fillings and flavors, every cake is made from scratch with quality ingredients and a whole lot of heart. Whether you’re envisioning a classic white tier adorned with delicate florals or something modern and playful, I work closely with couples to create a cake that feels personal, elevated, and completely unforgettable. Because your cake shouldn’t just be dessert — it should be a moment. 🤍

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.