The Concept by DRISCOLL

•Ratings include Zola and Google reviews

All-inclusive venue

The venue takes care of it all - food and beverage, rentals, the works!

Full wedding (ceremony and reception) pricing

Starting at $8,500 for off-peak dates, and $10,000 for peak dates

Catering services pricing

$150 per person for off-peak dates, with a minimum total spend of $5,000

Guest capacity

Up to 25 seated guests


About this venue

The Concept is an intimate private venue in Phoenix created for celebrations that deserve something more personal than a traditional event space. Designed for gatherings of up to 25 guests, our indoor-outdoor setting combines the warmth and privacy of a beautiful home with the elevated hospitality of a boutique venue. Couples can move seamlessly from an intimate ceremony to cocktails by the pool, dinner under the covered patio, and an evening gathered around the fire. The flexible setting includes indoor and outdoor dining and lounge areas, a pool, outdoor fire features, bar space, and beautiful desert and mountain views. What truly makes The Concept different is the hospitality. The venue is operated by DRISCOLL Cuisine & Cocktail Concepts, bringing chef-driven food, thoughtfully crafted cocktails and personalized service together in one experience. We specialize in celebrations that feel relaxed, sophisticated and distinctly yours—not weddings built from a template.


Our event spaces

The Concept

An intimate private venue where your wedding feels less like an event—and more like your own beautiful celebration.

The Concept is an intimate, private venue designed for celebrations of up to 25 guests. Nearly 2,000 square feet indoors flows into a 1,200-square-foot wraparound patio, creating flexible options for ceremonies, cocktail hours and seated dining. With a full kitchen, bar, indoor and outdoor gathering spaces, and DRISCOLL's chef-driven hospitality, couples can create a wedding experience that feels personal, relaxed and entirely their own.

Guest capacity

10-25 Seated

15-35 Standing

Room cost

Starting at $3,000 for four hours; additional time available.

The Concept

An intimate private venue where your wedding feels less like an event—and more like your own beautiful celebration.

The Concept is an intimate, private venue designed for celebrations of up to 25 guests. Nearly 2,000 square feet indoors flows into a 1,200-square-foot wraparound patio, creating flexible options for ceremonies, cocktail hours and seated dining. With a full kitchen, bar, indoor and outdoor gathering spaces, and DRISCOLL's chef-driven hospitality, couples can create a wedding experience that feels personal, relaxed and entirely their own.

Guest capacity

10-25 Seated

15-35 Standing

Room cost

Starting at $3,000 for four hours; additional time available.


Available services that can be provided by The Concept by DRISCOLL

Services & amenities

  • Bar services
  • Catering services
  • Dressing room / Bridal Suite
  • Liability insurance
  • Service staff
  • Wheelchair accessible
  • Wifi

Reviews

Write a review
Rating: 5.0

5.0 out of 5

2 reviews

  • LA

    Lauren Audette

    Rating: 5
    •Google
    •Mar 12, 2026

    I absolutely love working with Brian and his team. I have had the pleasure of working with Brian in 3 different events over the years, from my best friend’s bachelorette where Brian catered her entire weekend worth of amazing food; then my Father’s 75th birthday party with an elegant plated dinner for my family; and finally again, he came through for my best friend’s baby shower (full circle)! Brian has matched me with an amazing chef each time, curating an awesome experience. He goes above and beyond, running to grocery stores during events to make sure me (the host) is not stressed. He gave an awesome whiskey tasting once, and then a mimosa bar. He matched my theme, my colors, and always checks in to make sure you have everything. And before you know it, the entire kitchen is cleaned and they’re out the door. Full service beyond measure and worth every penny. My family and I think of Brian and Monique as friends now, and I highly recommend you use them for your next event!! You will not be disappointed!

    The Concept by DRISCOLL•Mar 14, 2026

    Lauren, thank you so much for this incredibly kind review. We appreciate you! It has been such a pleasure being part of several of your family’s celebrations over the years. Being invited back for meaningful moments like these is one of the greatest compliments we can receive. Brian takes a lot of pride in designing experiences that allow hosts to relax and enjoy their guests. So your words about the care he brings to each event mean the world to us. We’re grateful for the trust you’ve placed in us and are so glad we could help make these occasions special for you and your family. We look forward to the next celebration together. Warmly, Monique & Brian

  • PH

    P Hays

    Rating: 5
    •Google
    •Jan 20, 2025

    My husband and I had a wonderful experience for our 40th wedding anniversary. Chef Mackenzie made us two amazing several course meals that were the best we have ever had, and that's saying a lot when you have traveled the world! Monique and Brian went out of their way to make our stay memorable.

    The Concept by DRISCOLL•Jan 21, 2025

    Thank you so much, Pam, for sharing the feedback about your stay at The Concept. We are excited that you gave us the opportunity to make your wedding anniversary a truly memorable celebration. Welcome to the DRISCOLL family and definitely come back and see us. Dom says hello and misses you!


The Concept specializes in intimate celebrations for up to 25 guests.
Yes. Our flexible indoor and outdoor spaces can accommodate an intimate ceremony, cocktail hour and reception.
Yes. DRISCOLL Cuisine & Cocktail Concepts offers chef-driven menus and customized cocktail and beverage service for your celebration.
Absolutely. We specialize in intimate, highly personalized celebrations and work with each couple to create an experience that reflects their vision.
Yes. We host rehearsal dinners, welcome gatherings, engagement parties, bridal showers and other intimate celebrations.
Our peak season is generally October through April, when Phoenix offers beautiful weather for indoor-outdoor celebrations.
Our off-peak season is generally May through September. Availability may be limited during the summer months.
We offer customized cocktail, wine, beer and nonalcoholic beverage service through DRISCOLL Cuisine & Cocktail Concepts. Please contact us to discuss beverage options for your event.
We offer customized cocktail, wine, beer and nonalcoholic beverage service through DRISCOLL Cuisine & Cocktail Concepts. Please contact us to discuss beverage options for your event.
The Concept offers accessible indoor facilities; however, some outdoor areas include steps and changes in elevation. Please contact us about specific accessibility needs so we can help plan accordingly.