Smoke On The Water

Smoke on the Water has been serving Southern food and hospitality in Greenville and the Upstate since 2004. Our catering team brings that same welcoming, made-for-gathering approach to weddings throughout the region, from intimate celebrations to receptions with hundreds of guests. Our menus go well beyond traditional barbecue, with Southern favorites, fresh sides, appetizers, salads and customizable options that allow couples to create a meal that feels right for their celebration. Our team can provide everything from delivery and setup to butler-passed appetizers, beautiful buffets and fully staffed service.

We believe great wedding catering is about more than putting great food on the table. It’s about taking care of people. We combine the experience and consistency of an established restaurant with the flexibility and personal attention of a dedicated catering team. We work directly with our couples to customize menus, accommodate dietary needs and choose the right level of service for their day — without forcing every wedding into the same package. Most importantly, we want your guests to feel genuinely welcomed and well fed. Southern hospitality isn't just the style of food we serve; it's how we take care of your wedding.