Flavours by Sodexo Catering - Twin Falls

No reviews yet. Write a review

Catering services pricing

Food starts at $19 per person.


About Flavours by Sodexo Catering - Twin Falls

Susan Fisher -

Catering & Marketing Coordinator

Hi, I’m Susan, Catering & Marketing Coordinator with Flavours by Sodexo Catering. I’m passionate about helping clients create memorable events through exceptional food, thoughtful planning, and personalized service. With over 10 years of experience creating custom wedding cakes and desserts, along with a background in customer service, event coordination, and communications, I understand the importance of every detail. I love helping bring your vision to life and making the planning process seamless and enjoyable. I look forward to partnering with you to create an experience your guests will remember.

At Flavours by Sodexo Catering, we believe exceptional food and service create memorable events. Proudly serving Twin Falls and the greater Magic Valley, we provide full-service catering for weddings, corporate meetings, nonprofit events, celebrations, and special occasions of all sizes. Our culinary team creates fresh, flavorful menus tailored to your vision, budget, and dietary needs. From consultation to cleanup, we deliver professional, personalized service backed by Sodexo’s commitment to hospitality—making your event planning seamless so you can focus on your guests.


Services

Meal types

  • Breakfast/brunch
  • Buffet
  • Dessert service
  • Family-style meal
  • Food stations
  • Passed appetizers
  • Seated meal
  • Stationary appetizers
  • Wedding cake service

Reviews

Worked with this vendor?Write a review

Yes, we charge a standard fee for delivery within the Magic Valley. Additional fees may apply to deliveries to other areas.
Yes, we offer tastings for you and a guest for a small fee. If you sign a contract with us, we can waive this fee.
We recommend meeting 2 more times after your tasting. One meeting will focus on finalizing menus and headcount. One to go over final venue and wedding logistics.
For summer and fall weddings, we recommend at least 3 months in advance. However, depending on our schedule, we may be able to fit you in with a short notice.
We can customize menus for any dietary restriction with advance notice.
For a small fee, we can cut and serve your wedding cake to your guests.