Slice Of Heaven Bakery

Rebecca was born and raised in Southern WI into a very large family. From the moment she was aware of its existence, she begged her parents for an Easy Bake Oven. Finally her mother said, "If you want to bake something, we have a big oven right there!" pointing to the kitchen oven. She loved baking with her mom, grandmothers and sisters. Her favorites were bread and egg noodles. The made-from-scratch model that was instilled in her as a little girl is the foundation that Slice of Heaven is built on.

I use quality ingredients to ensure you have premium desserts. My made-from-scratch recipes, (some dating back generations), set us apart from big box stores. I have a strawberry pie recipe that was my great grandmothers. On the back of the card is a hand written map to a strawberry patch in Northern Wisconsin. I love what I do!