The Tipsy Pig

At The Tipsy Pig, we believe the best celebrations are built on connection. Julie started bartending nearly a decade ago, and it was behind a bar that she met her husband, Bryan, then a customer. Years later, that chance encounter grew into a marriage and the family run business you see today. We’ve learned that great bartending is about more than drinks. It’s about hospitality, energy, and creating an experience your guests will remember long after the last toast. And yes pigs are my favorite animal I know you were wondering XD.

At The Tipsy Pig, we believe great bartending is part service, part hospitality, and part bringing the energy. We don’t believe in unnecessary upsells or nickel-and-diming our couples. Instead, we focus on creating an experience that feels fun, seamless, and genuinely memorable. We’re there to celebrate with you, keep the good vibes flowing, and make sure every guest feels welcomed. You won’t find monotone bartenders or grouchy attitudes here just experienced professionals who love what they do and know how to keep the party going. After all, this is one of the happiest days of your life. Let’s make sure the bar matches the energy.