Award-winning TASTE Catering & Events has stood out as Coastal Virginia’s Premier Caterer for over 40 years. Since 1981 we have been committed to cultivating community through food, and it is because of this commitment that we have created some of the most awe-inspiring menus and exquisite event designs throughout Coastal Virginia. Our team of experienced Event Managers and acclaimed Chefs craft custom menus from scratch for each individual event, tailoring each dish to fit your needs. Complement your personalized menu with one of our bar packages complete with the signature drinks of your dreams.

T&C Custom Catering & Events specializes in creating bold flavors from around the world, offering a fusion of cuisines for weddings, corporate events, and parties. From globally-inspired dishes to everyday classics, we provide full-service catering, drop-off catering, corporate retreats, and private chef services with custom menus and stylish presentation.

Chef Niki is a passionate wedding and event caterer who believes food should tell a story and create lasting memories. With a heart for celebration, she works closely with couples to design personalized menus that reflect their love, style, and vision. From intimate gatherings to grand weddings, Chef Niki brings creativity, care, and attention to every detail. Her goal is to make each event seamless and stress-free while delivering beautiful, flavorful experiences guests will remember long after the celebration ends.

at Autumn’s we provide delicious, upscale comfort food while priding ourselves on being one of Richmond VA’s more affordable, professional caterers. our custom menus offer fresh ingredients that are hand prepared and can be tailored to meet your exact need and party style. if you don’t see what you’re looking for, let us know, we can create a menu just for you and your event. we also provide vegetarian, vegan, dairy-free, and gluten-free menu items as well.

At The Smoking Bar, we pride ourselves on crafting unique and flavorful cocktails and food that elevate your drinking experience. Our journey began with a passion for mixology and cooking, and we continue to innovate and inspire with every drink and dish we serve.

Carmaria “Cocoa” Fenton is a licensed, certified chef with over 25 years of professional culinary experience. She served as Head Chef at the DoubleTree Hotel in Atlanta for nine years, delivering high-quality, memorable dining experiences. After returning to North Carolina, she founded Cheweii Cuisine—blending luxury dining with soulful flavors and intentional preparation. Every dish is crafted with prayer, passion, and purpose, nourishing both body and spirit. Love is the secret ingredient you can taste in every bite. Faith Statement: “I cook with love because love is how I serve.” Chef Carmaria “Cocoa” Fenton