At Bars On The Go LLC, we’re passionate about creating memorable experiences wherever life takes you. Our team loves bringing people together through exceptional service, creative setups, and personalized touches. Every event is a chance to share joy, celebrate milestones, and turn ordinary moments into lasting memories. We believe that great gatherings start with heart, and that’s why we pour our passion into every detail—so you can relax, connect, and enjoy the magic of the moment.

Located in Shenandoah Valley, our pits are kindled with locally harvested oak and hickory. We smoke at 275 degrees and our unique, Vinegar-based sauces complement the Cue's smoky goodness. Our signature Pork BBQ is finely chopped bark and all, not pulled. Our Brisket is truly a Shaffer family original. This is Virginia Brisket (not texas).....we trim all the fat off and let the meat rest in a house rub for 3 days. Then we smoke, slice it thin, served with our Bold & Sassy Sauce. Our St Louis cut rib rubbed down with our House Recipe Big Julie's All-Purpose BBQ Rub our smoked Adobo Sausage is a Local Masterpiece. We offer much more

We’re Lore and Leo, owners of El Pampeano Steakhouse. I (Lore) was born in Argentina, where grilling is tradition and celebration. We bring that passion to weddings with live Argentine BBQ, buffet, appetizers, and plated service. Every event is personal to us. We’d love to be part of your big day and help create an unforgettable experience! – Lore & Leo

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!