Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Such a fun, innovative, and different experience to enhance your big day. Delicious flavors and the ability to customize/personalize is great for couples. Excellent customer service and responsiveness too!

Tuck-ins

As a Michelin-trained chef, my business is built on shattering the expectation of standard "wedding food" by delivering an elevated, high-end restaurant experience. Backed by an elite team—including a meticulous sous chef, an expert pastry chef, and professional servers—we handle every moving part with absolute precision. We believe high-volume events should never compromise on quality. From premium ingredients to flawless execution, my team handles every detail so you can enjoy your day. For us, food is the heartbeat of an unforgettable wedding, and we are here to make yours spectacular.

From our first conversation with April Mae's, we knew we had found our caterer. The team was direct and honest about what they could do, and they responded quickly to every question we had. What really set them apart was how they handled everything—from the food itself to our cake, decorations, and even the alcohol. Their Head Chef and crew brought such skill and warmth to our wedding day that our guests are still talking about it. April Mae's didn't just cater our event; they made sure it was truly special. If you want your wedding day to be the best of your life, this is the team to call.

April Mae's

Growing up I have always been a person whose enjoyed great food. My aunt would always take me to 5-star restaurants in Beverly Hills. I never thought I would turn out to be a great cook, but my friends always seems to enjoy it. I met my husband in college and he played football, his favorite thing in the world was food. We now have three children and my favorite pass time is creating a great cuisine full of flavor. Growing up in California by way of Louisiana, Mexican, Soul Food, and Southern Cuisine are my most valued dishes.

Doni was such a pleasure to work with. Very ease going, clean and the food was absolutely amazing. Everything that the clients asked she didn’t hesitate to please. I love collaborating with Doni in events and think she’d be wonderful for other clients.

JOF catering

Woman owned catering business and food truck. I love to make people happy with my cooking. I love to meet new people and help make their special day the best it can be and take the stress off of them.

Nach’yo Nachos

Chef Bre is a Mississippi native. She was classically trained at Mississippi Gulf Coast Community College, where she obtained an Associates Degree in Culinary Arts and an Associates Degree in Baking & Pastry Arts in 2015. Chef Bre is an experienced and talented personal chef with a broad range of cuisine specialties to share in a variety of venues.

Chef Bre Catering & Cakes LLC

Award-winning wedding catering by Chef Tessa. With 23+ years of experience, Simply Sated offers fully customized menus, grazing tables, cakes, bartending, décor, rentals, and coordination—your one-stop shop for unforgettable weddings.

From the moment we first reached out, the team at Simply Sated By Tessa demonstrated excellent, timely and efficient communication. They were incredibly accommodating when we contacted them with short notice to cater our wedding. The quality of their work and value was outstanding, with delicious food and excellent service. The professional team provided a wide variety of delicious food choices that received rave reviews from all of our guests. We could not have asked for a better catering experience to make our special day truly memorable.

Simply Sated By Tessa

Congratulations 🤍 Honey Brie started as a “side gig” and has grown into so much more. Weddings are a focus for me, and I love creating each individual table to cater perfectly to the bride and groom!

As the planner and coordinator for my niece’s wedding I had the opportunity to work with Honey  Brie for a bridal shower as well as boards for the bridal party the day of the wedding and since that time another event. My expectations were greatly surpassed!! The set up was beautiful, the options were varied, and the communication was great. I can’t wait to plan another event and work with Honey  Brie.

Honey + Brie Charcuterie Co.

Elizabeth Heiskell lives in Oxford, Mississippi where she and her husband are raising three beautiful girls. There she also maintains her catering company, Elizabeth Heiskell Catering, that is in its 22nd year. Elizabeth was head chef at Viking Range Corporation for 8 years where she added fun and vitality to all of her cooking classes. Now she is The Today Show Food Contributor and has done appearances on Food Network’s The Kitchen and on Chopped as a judge. Elizabeth is a Southern Living contributing editor. She is the author of three best selling cook books "What Can I Bring", "The Southern Living Party Cook Book" and "Come On Over".

Elizabeth Heiskell Catering

Black Swan Catering Company is a full-service catering company with a lifetime of passion for creatively enhancing the experience of food. Chef William and Curlethia Swanigan create elegant, Cajun and Creole-inspired dishes with a Southern Flair. Motivated by a desire to serve wonderfully seasoned food, Black Swan Catering Company has evolved into one of Central Arkansas’ premier catering companies.

Black Swan Catering was an absolute joy to work with for our wedding. Communication was excellent throughout the planning process - they responded quickly to all our questions and requests via text. The owner offered helpful suggestions that enhanced our vision. On the big day, the food and service was exceptional. We asked them to prepare arroz con gandules, a Dominican dish they had not made previously. They embraced the challenge and impressed our Dominican family with the authentic flavors. Overall, Black Swan Catering's expertise, flexibility and attentive service made meaningful contributions to our special day.

Black Swan Catering Company

Edge of Knight Catering is a chef-led, full-service mobile catering company specializing in elevated wedding and event cuisine. Led by Chef MK, with over 30 years of culinary experience, we are known for creating refined, unforgettable dining experiences rooted in flavor, presentation, and impeccable service. Each menu is thoughtfully designed to reflect the couple’s vision, blending sophistication with comfort and authenticity. We believe exceptional food sets the tone for an extraordinary celebration, and we are honored to curate culinary experiences that leave a lasting impression long after the last toast.

Chef Maria Knight of Edge of Knight Catering is an absolute jewel!  From our initial meeting at the tasting through the catering at the wedding, we were very pleased!!  Her sweet, kind demeanor was what we noticed first.  The taste and presentation of the food at the tasting was delicious and impressive, as was the food at the cocktail hour and reception for my daughter's wedding.  During the tasting, Chef Maria took the time to sit down with us and answer all of our questions and she covered everything that would be provided and explained costs.  However, she also added MANY extra touches that elevated the reception experience!  Our guests raved about the cocktail hour and reception food during and long  after the reception!!  If you want a talented, compassionate, reliable catering experience for a wedding or other event, I HIGHLY recommend Chef Maria Knight with Edge of Knight Catering.  You WON'T be disappointed!!

Edge of Knight Catering

I was raised in a small community in Northern California. Like New Orleans, California is a place where fresh food is part of the culture. Paella is the national dish of Spain, blending visual beauty and taste. We bring the dish alive at private events, weddings, farmers markets and festivals. Our paellas are made with love to appreciate New Orleans culture; its tremendous bounty of seafood, love of a great party, and respect for tradition. Laissez les bon temps rouler!

Paella Nola LLC

Melissa Cookston, BBQ Hall of Famer and television personality most notably on Netflix's Barbecue Showdown, is happy to announce the relaunch of her catering company, Green Tomato Catering. Melissa has catered many world-class events all over the US, including a plated dinner at the James Beard House in New York City. Melissa is of course known for barbecue but can cater any cuisine, especially southern and Italian favorites. She and her daughter, Lauren, recently studied at the Italian Culinary Institute in Calabria, Italy.

From the moment we booked Green Tomato Catering, their team was incredibly responsive and transparent about every detail of our wedding day. They arrived early and went above and beyond to ensure our vision came to life. I told them exactly what I wanted for the menu and they delivered more than I could have imagined - the charcuterie table was a huge hit and my guests are still raving about it. The only regret I have is that I was so full, I couldn't eat more! Green Tomato Catering played a huge role in making our wedding day perfect.

Green Tomato Catering

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