Hi! I’m Chef Lauralie, and I believe every celebration deserves food that feels warm and meaningful. I’m not a traditional caterer — I offer personal chef services for couples who want an intimate, handcrafted experience for their wedding, engagement dinner, or special brunch. Inspired by my Congolese roots, I became a personal Chef to create beautiful, nourishing menus that bring people together and make your day feel stress-free, delicious, and uniquely you.

As a boutique caterer based in Marine, IL, serving the St. Louis Metro East area, The Food Dude Catering brings over 30 years of family-owned expertise in creating unforgettable events through flexible menus tailored to weddings, corporate gatherings, and celebrations. We pride ourselves on fresh, thoughtfully crafted offerings—from our signature salad and creamy pastas to appetizers and cultural dishes—delivered with prompt, dependable service that accommodates any group size or dietary needs.

My name is Saleshia Staton and Splash by Sas and I originated out of North Carolina. Started as something small with helping out with events here and there and I wanted to perfect my craft. I started booking events and working on how to be a better event planner, mixologist, caterer, decorator, etc. etc. all of the above to make sure my clients are receiving the best services and the best and high quality that they are looking for.

After an enchanting wedding in Paris, at roughly 40,000 feet in the air, the idea for Frost 321 was born. Founded by a practicing health attorney, Frost 321 is named to reflect the revolutionary process of freezing at -321 degrees Fahrenheit. Frost 321 creates the best-tasting ice creams, sorbets, and cocktails in the most enchanting way possible. Not only is the taste impeccable, but the experience is unforgettable. Created right before your eyes, Frost 321 provides a dessert experience that excites the taste buds and minds of guests, long after they’ve finished their tasty treats.