Go Gyro Go


Minimum spend

$1,000 total


About Go Gyro Go

Ken Hirsch

Owner/Manager

Go! Gyro! Go!’s inspiration came from Nick. Throughout his teen and early adult years, he worked under the direction of his father John Cowlen at the Top of the Sevens Restaurant in Clayton. While he spent the following years in the real estate field, he never strayed from his real passion—cooking! In the summer of 2019, Our great friend Kenny took over the Go! Gyro! Go! food truck, after helping to manage it successfully for several years. He plans to continue serving up the same delicious Greek food that made our business so popular in the St. Louis and surrounding Community.

Besides having great fresh food cooked to order, Go Gyro Go can cater to people who have dietary restrictions including: (Dairy Free, Gluten Free, Vegetarian and Vegan). We will also work with you if you have special requests such as desserts, drinks or side dishes that you would like for your event.


Services

Meal types

  • Dessert service
  • Food stations
  • Seated meal

Extra costs

  • Gratuity
  • Service Fee

Reviews

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