“Mark and his team were wonderful from the start. He was always prompt to respond, kind, and quickly provided any updates to the menu/guest count/linen color change/ etc. We felt so comfortable working with Chef Mark right from the start and that was even more confirmed when we were able to finally meet him on our special day. Mark was adaptable to our decision to move where we were hosting dinner with such a supportive response "It is your day, we are serving dinner where you would like to" with no complaint at all. He arrived a few minutes early to make sure he and his team knew the venue layout and quickly got to work! He was personable making many guests laugh and smile (and even gave them sneak peak tastes into dinner and dessert!). Chef Mark also came down while we were eating to make sure that all guests were satisfied and boy were their smiles on everyones faces! We started with an array of appetizers from olive tapenade to turkey meatballs (my fav!) to ceviche. Our dinner was delicious- chicken, salmon, rice, asparagus, salad, and for dessert, chocolate cake and cheesecake (we ate it all!). All of the food was so good that we were getting texts the next day about all the specifics to our menu from our guests. I would HIGHLY recommend booking with Chef Mark if you want comfortable, reliable, and good vibes on your wedding day!”