Our innovative presentation will redefine your perception of indulgence, combining sumptuous amenities and top tier dining options to create an impeccable experience tailored to your personal taste. Our culinary acumen with proficiency in contemporary cooking and commitment to sourcing the highest quality ingredient. With the service ranging from meal prep for individual and daily need, personal chef services for your intimate dinner, to gastronomic delight up to silver spoon class matrimonial soirees. Our team is well verse in every aspect of the event and will undoubtedly delivery top notch services.

The experience of Cali's West Catering spans decades. Renowned for our unparalleled service and extraordinary food, no Wedding is too small or too large for our professional staff. Cali's West Catering, in Erie, PA, is an affiliate of Calamari's Squid Row, which has been independently owned and operated by Jay & Marci Honard at 1317 State Street, since 1996. Established to meet the needs of our clientele, there is no doubt that we will make your event a memorable experience. We have catered thousands of Weddings, and pride ourselves on our accessibility, flexibility and ability to exceed the expectations of our guests.

Plan It To The T is a full-service event catering, bartending, planning, décor, day-of coordination, and floral design. Whether it’s an intimate celebration or a grand affair, we deliver elevated cuisine and polished design with warmth, professionalism, and heart. From custom floral arrangements to flawless event flow, our team ensures every detail is executed to perfection—so you can enjoy your moment. Rooted in creativity and committed to excellence, we’re not just here to plan your event—we’re here to make it memorable.

Serendipity Catering is a full-service catering and event planning company based in Ithaca, NY. We focus on delivering exceptional service and perfectly detailed presentation for all of our weddings and events. Our culinary team is constantly creating and developing new ways to incorporate local and seasonal ingredients into our kitchen.