Founded in 1996 as Catering Connection, Solera & Co. represents a new era of hospitality in Santa Barbara. With 30+ years of experience, we deliver full-service catering for weddings, corporate, and community events. Rooted in local ingredients and elevated by global influence, our cuisine, curated bar programs, and seamless service create effortless, refined experiences. Backed by the Schaffers and strengthened by Pure Joy Catering, we bring teams together with a shared commitment to creativity, quality, and genuine hospitality. Creating events that feel both personal and unforgettable.

When not out catering private events, you can find Chef Dalan cooking through the open kitchen window at his hip downtown restaurant Rascal's Vegan in Santa Barbara, serving up the most delicious and authentic plant-based Mexican cuisine. Dalan started out in the culinary world, slinging tortas out of his garage to friends and neighbors. His journey has taken him far, now a successful restaurant owner in Santa Barbara, you can still find Chef Dalan volunteering to cook for community non-profits, teaching cooking classes about plant-based nutrition for the youth and elderly, or shopping at the farmer’s market supporting local produce vendors.

Hearth is a family-owned, Latin-inspired wood-fired pizzeria based in Moorpark, California. We began as a small catering service that grew into our dream of opening a restaurant. Now, we have the privilege of returning to our roots by bringing our ovens, handmade sourdough, seasonal ingredients, and warm hospitality to weddings and events throughout Los Angeles, Ventura, and Santa Barbara counties. We’re here for couples who want to skip the traditional steak or chicken dinner and share something more fun, personal, and memorable with their guests, without spending their entire wedding budget on dinner.

Mr Fresh Sushi Catering, top-rated sushi catering service in Southern California, offers you an unforgettable sushi experience with our experienced private sushi chefs and high-quality food. With live sushi stations, omakase style and custom menus available, Mr Fresh Catering will make your event shine.

As a husband and wife duo, and with a shared background in our Egyptian culture, we wanted to create a food experience that highlights the best of this region's flavors, the Middle East, specifically Egypt using our families recipes. Everything on our menu is made in house, in small batches. You have the flexibility of customizing your own menu -- making sure your guests will rave about the food!

I specialize in food, wine, and cheese pairings, along with grazing tables and event styling — each created with care, creativity, and a touch of elegance. After ten years on California’s Central Coast, I’m endlessly grateful to do what I love every day — bringing people together through delicious food, beautiful presentation, and heartfelt experiences. As a proud ally and safe space for the LGBTQ+ and BIPOC community, everyone is welcome at my table. Happiness is Cheese, ♡ LouLou

Martino's Catering is a female-led & family-owned business sprouted from the love of home-cooked meals that have brought and continue to bring families together for memorable gatherings. We are a full-service Caterer serving the beautiful areas surrounding Santa Barbara, Ventura, & Los Angeles specializing in weddings, corporate events, galas, holiday parties, Bat Mitzvahs, and much more. We will bring with us our innate sense of sophistication & elegance. With fundamentals in traditional Italian & Mexican cooking, we customize every menu for each occasion & ensure that you receive the finest service

I had my first shot at managing a sushi restaurant when I took over an empty section of the family restaurant and introduced sushi to my customers. It was a challenge that I will never regret accepting. It was fun, a lot of fun! I had the opportunity to work with some really talented and creative chefs. I quickly learned that it’s not just about having fresh fish anymore. Sushi dining has transformed into a culture. A culture built by imagination and creativity. With the help of GD and the support of my family, I took all that experience and fused it with my imagination and created Yooshi Sushi Catering and Event Production.

We are breaking into the California market bringing the flavor and delectable Southern Louisiana Creole/Cajun cuisine adding a twist to the standard American gourmet cuisine. Providing the same dishes we are all familiar with, but with an extra twist. We are inviting others to experience the true taste of the south where delicious food and service is a staple. Our dishes aren't just pretty, the food is actually delicious.

I founded Fusion Events to answer a call that I heard. It was that feeling that I could found a business that would push boundaries and allow me to deliver what my clients wanted. Food and Events that are Fresh, Bold, and Memorable.

Based in Upland, CA, Krafted Culture provides expert culinary services for weddings and special events. Our kitchen crew specializes in global cuisine and plant-based dishes, serving up a fresh alternative to standard catering companies. Contact us by phone or email. We can make your wedding menu one-of-a-kind. Krafted Culture is focused on delivering a highly personalized experience to each couple that they work with. They are excited to collaborate with you and find out more about your unique tastes and vision for your wedding banquet. We work with all budgets.

Congragulations! You’ve found who you’re looking for right here! Lol. Hello, im Hannah. A chef with 16 years of cooking under my belt I enjoy cooking just about every menu to fit your needs. The most popular menu is a taco/nacho buffet. I also do a lot of pasta/salad bars and comfort food buffets. Please reach out with any questions.

Pierre’s Catering is a top-rated, full-service catering company based in Los Angeles, serving Southern California—from Santa Barbara and Ventura to Pasadena and the heart of L.A. We specialize in wedding catering, corporate events, private parties, and upscale drop-off service. From elegant plated dinners to BBQs, vegan and vegetarian menus, our team brings decades of experience to make your event unforgettable. Trusted across Westlake Village, Thousand Oaks, Santa Monica, Culver City, and more, we’re fully licensed and insured. 👉 Contact us today to book your next catered event or tasting.

Chef Anna, a Carmel-by-the-Sea native, began her career as a celebrity private chef while attending culinary school in San Francisco. Her classical training was complemented by deep nutritional education at The Esalen Institute and the Hippocrates Health Institute. As a sought-after wellness retreat chef and wedding chef, Chef Anna has traveled extensively across the United States and internationally. Her home base is Figure Eight Island, NC. A true hospitality professional, Chef Anna received the Michelin Key award in 2024 and 2025.

We offer full-scale event production and catering services in Southern California region. We aim to use local ingredients to highlight regional cuisines from around the world. We handle parties for families of 10, small weddings, up to large scale corporate events for 400 guests.

We offers a wide array of cuisine options for couples to craft their menu around, including Mexican, Italian, American & more The company creates delicious dishes that range from tacos to burgers to prime rib. We accommodate vegetarian and gluten-free dietary restrictions. Bback4more also crafts cakes and delectable desserts from all regions of the world. In addition to their dinner and dessert cuisine, the chefs at the company serve breakfast in the form of eggs, omelets, pancakes, waffles, and more.

Our culinary team leads the industry in world-class experience at the best restaurants and enables our unique approach. We’ll never have a Componere chef oversee your tasting and then a freelancer run your event. Professional, polished and warm hospitality characterizes our service team. They’re complemented by an expert production team with years of experience producing events from 70 to 7,000. Componere is Latin for “to bring all the parts together”, and we’ve brought together the best team in catering.

Our talented chef is extremely passionate about American food, and has created an extraordinary menu of mouthwatering, flavor-rich selections that will have you coming back for more. At Tavern, we do BBQ the right way with the best-smoked meat and savory sauces around. Among other things, we are well known for our unbelievable baby back ribs, pulled pork, tri-tip, chicken and prime rib. Whether you’re craving salads, sandwiches, wraps, burgers, or seafood, our menu has something tasty for everyone. Our restaurant also features a great selection of drinks, including an array of the best draft and bottled beers, signature cocktails, and wine.

Street Provisions creates food experiences that bring people together. Our seasonal, chef-driven menus are designed to make your celebration feel warm, memorable, and full of flavor. Whether it’s a wedding, rehearsal dinner, or an intimate gathering, we make sure your guests feel cared for and connected through every bite. It’s the kind of food that turns a meal into something everyone remembers.

We're Jolene and Chef Lyss, the two women behind AnyThyme Catering. We're family run, women owned, and we treat every wedding with the same care and attention, no matter the size or budget. Chef Lyss brings 20 years in the kitchen and personally leads every menu we serve. I bring 15+ years of event coordination and I'm with you from your first email all the way through your wedding night.

Americano 🇮🇹 is a Best of Zola 2026, 2025, and Mercury News 'Bay Area Best', family-run catering service bringing authentic Italian heritage to your wedding. We use fresh ingredients from our family farm, growing 100% organic veggies with care. From our famous sauces to seasonal offerings, every dish is crafted with love. We make your guests feel like part of our famiglia with comforting classics, elegant entrées, and family-style platters. Let us create an unforgettable feast filled with warmth, joy, and tradition.

At Lorrielle’s Catering & Events, we specialize in luxury private chef services, premier catering, and seamless event planning. We are dedicated to crafting elevated culinary experiences that range from intimate, multi-course fine dining to vibrant, sophisticated family-style feasts. Every menu is entirely bespoke, featuring bold flavor profiles and premium ingredients designed to delight the palate and spark conversation. We don't just feed guests; we bring a luxury restaurant experience directly to your venue, curating an unforgettable atmosphere where exceptional food meets meticulous execution.

Chef John's Events & Catering serves weddings throughout the Phoenix area and beyond. Led by Chef Jeannette, this team has created cuisines of all kinds for celebrations both intimate and grand. Our creativity is constrained only by the availability of fresh and seasonal ingredients, which help us craft the most delicious dishes possible. Chef John's Events & Catering is inspired by culinary traditions all over the world. For your wedding, we invite you to choose one global cuisine, or your favorite dishes from several. Whichever you decide upon, we will wow you and your guests with mouth-watering flavors and beautiful presentations.

Welcome. We are Southern California’s most unique Wood-Fired Pizza Catering Company. We bring an exceptional outdoor food experience, with our wood fired oven and our 100% wood-fired menu. All of our food offerings, curated by Chef Thomas, are cooked in our customized mobile wood-fired oven. All of our ingredients are locally sourced from California, as we pride ourselves on taking the time necessary to find the best possible ingredients, and close to home.

Welcome to A La Mode Catering! We’re thrilled to tell you more about us. At A La Mode Catering, we are passionate about creating unforgettable culinary experiences. With years of experience in the industry, we have perfected the art of catering for all types of events, big or small. Our team of talented chefs and dedicated staff work tirelessly to deliver exceptional service and delicious food that will leave your guests raving. From corporate events to weddings, birthdays, and everything in between, we have the expertise to cater to your specific needs and exceed your expectations.

Hola! I am a master carver from Spain who want to give you the best experience in your wedding. Enjoy this delicacy, essential for any big day in Spain, and level up your special event! I work in the greater Los Angeles area and are able to travel. 📩ig: jamoncarverla

I am 27 years Old. I started “To Go For Your Soul” in 2020. I am passionate about cooking and have been cooking for 12 years now. I see food as art you can eat and it is a daily activity that is a necessity for us to live so why not make it as enjoyable as possible. Food for many of us is Community, Gathering, Celebration, & Relief. It is a very important part of any occasion especially in the world of weddings. In reality amongst all other tasks, it can be very stressful to plan an event and focus of feeding you and your guests.

Kosta Curries Catering is a 2026 Best of Weddings Caterer recognized by knot and serving Bay Area weddings, corporate events and milestone celebrations. Backed by 11+ years of catering experience, our culinary and hospitality team creates premium North Indian, South Indian and multi-cuisine menus, live food stations, buffets, staffing and polished event setup. From Sangeet, Mehndi and wedding receptions to private parties and company events, every menu is tailored to your guests, traditions, venue and budget. Planning an event? Visit our website to explore menus, view recent celebrations and request a personalized catering quote.

The Lime Truck specializes in elevated, fresh, and fun Mexican-inspired California cuisine that's guaranteed to make your special day unforgettable! Our award-winning, ethically-sourced menu is built to satisfy and accommodate all of your guests, regardless of their dietary needs. We get that planning a wedding is a lot of work, so we’re here to make it as easy, as exciting, and as awesome as possible!

Chef Jazzy is the private chef behind Anjahles Cali-Caribbean Cuisine, a special events-focused catering company blending fresh California ingredients with soulful Caribbean flavors. What began as a small pop-up in a Los Angeles park grew into a celebrated concept featured in the LA Times, Infatuation, Food Network’s “It’s Compliplated,” and Food & Wine. Today, she creates custom menus with plant-based and traditional options, happily accommodating all dietary needs so every guest feels cared for. With a background in anthropology and culinary arts, she loves turning each couple’s love story into a memorable meal.