The Best Greek Wedding Catering in Royston, GA

Welcome to Cal's Kitchen! ​ Cal's Kitchen is a family-owned and full service Catering Company. We enjoy preparing food to share with family and friends. Our combination of culinary creativity and down to earth style is the reason so many choose us as their caterer. Our goal is to present culinary delights that every guest will enjoy and remember long after the event. As well as service and staff that will please you with a professional and friendly demeanor.

Savory & Sweet Southern Bites offers elevated catering with savory favorites and sweet treats. Custom menus, stress-free service, and heartfelt hospitality for your special day. Every dish is prepared with fresh ingredients and bold flavors because around here, food isn't just served... it's celebrated.

Yaes Eats is a family-driven catering and community outreach business committed to serving great food and giving back. We specialize in high-quality, affordable catering for weddings, events, and celebrations of all sizes. Beyond food, we’re passionate about supporting families in need through fundraisers, toy drives, and community giveaways. Everything we do is rooted in love, service, and making a positive impact—one plate and one family at a time.

A chef-driven, global-cuisine catering experience designed for modern couples who want more than a standard wedding menu. AV Gourmet creates custom wedding menus inspired by global flavors and fine-dining technique. Powered by our culinary concept, The Foodie’s Place by AV Gourmet, we blend culture, creativity, and elevated presentation to design unforgettable dining experiences tailored to each couple’s story.

Meet Chef Patrice Smith Experience meets heritage at Waves&Whisk Co. Founded by Patrice Smith, a Haitian-American chef with over 10 years of experience in the catering and food vendor industry, our mission is to bring cultural fusion to the luxury stage. understands that a successful event requires more than just great food it requires reliability. fully licensed, insured, and backed by a professional, hand-picked staff. We pride ourselves on being a dependable partner for your most important days, From the first bite of our signature fusion dishes to the final cleanup, our team ensures an elevated, worry-free experience.

Zest Atlanta is a full service catering team dedicated to providing our clients delectable cuisine with unique flair. We work with you and your budget to create delicious and imaginative menus. We have many packages available and will make your day magical no matter the size.

At Serejouir Events, we believe that every celebration is more than just an event—it’s a moment in time, a memory in the making, and a story waiting to be told. As the CEO, my passion for this business comes from a deep love for creating experiences that bring people together in the most beautiful and meaningful ways.

Chef Dunn, Born and raised In Cleveland Ohio has been in the culinary world for over a decade and, has honed his skills in 5 star restaurants all over the country. His passion for culinary arts and love of food has led him throughout the years on a quest for culinary knowledge Educated at the world renowned Pennsylvania School for Culinary Arts which has been referred to as one of the highest rated culinary schools in the country, Chef Dunn Learned the fundamental skills needed to become a world class culinarian. His training at this prestigious institute prepared him for the adventure the culinary world would be.

Street Provisions creates food experiences that bring people together. Our seasonal, chef-driven menus are designed to make your celebration feel warm, memorable, and full of flavor. Whether it’s a wedding, rehearsal dinner, or an intimate gathering, we make sure your guests feel cared for and connected through every bite. It’s the kind of food that turns a meal into something everyone remembers.

Chef Jarvis Williams is a passionate culinary artist with a commitment to crafting memorable dining experiences. With years of expertise in the food industry, he has dedicated his career to creating high-quality, personalized event catering. His culinary approach blends creativity with precision, offering clients a unique fusion of flavors that cater to a wide range of tastes and dietary preferences. Chef Jarvis’ attention to detail and focus on quality make Social Express Catering a trusted choice for weddings, corporate events, and intimate gatherings alike. ​ "Serving Cultural Culinary Experiences One Bite At a Time." ~Chef Jarvis~

At Xpress Events & Catering LLC, we believe every celebration should feel effortless, beautiful, and unforgettable. From custom grazing tables and mobile bars to bourbon-infused BBQ and full-service catering, we bring flavor, style, and heart to your big day — all while taking care of every last detail so you can simply celebrate.

Cooking and creating meals for others has been my passion for as long as I can remember. My dream began watching food network instead of cartoons as a small child and finding myself inspired to pursue a career in culinary arts. I’ve worked for years in hospitality and now I get share my love of cooking on a more personal level, creating custom meals for families and friends to enjoy together. I love food because it connects people and helps create memories that will last a lifetime. I look forward to bringing my passion, creativity, and years of experience to your next special event or celebration.

Chef R. Kearse provides a bespoke, full-service catering experience designed for couples who view their wedding menu as a centerpiece of the celebration. With a focus on seasonal ingredients and refined plating, we specialize in creating menus that reflect your personal story, whether you are hosting an intimate rehearsal dinner or a grand reception. Our team handles every culinary detail with precision, ensuring that from the first hors d'oeuvre to the final course, your guests enjoy a sophisticated and seamless dining experience.

Biscuits n Brunch is a family owned business established in 20-20 in the middle of the Covid outbreak I have been in the hospitality industry for the past 25 years specializing in wedding and all styles of family events I am the creative end of the business as well as the executive chef of the company

CHEF WILLIAM, has had the distinct pleasure of serving many notable individuals throughout his 25+ career span. As a Military Chef, he worked as a Culinary Trainer and Executive Chef to Five-Star Generals. He has served officials, heads of state, and foreign dignitaries. He also served Hollywood executives, actors and entertainers alike while working as Sous Chef at Motion Pictures. He retired after 22 years of service. He formally trained in Culinary Arts while in the Military. Majored in Food Service Management at the University of Maryland and received his Advanced Culinary Arts Certification from Stratford University.

We’re two sisters with a shared love for hospitality, celebration, and unforgettable food experiences. The Grazing Sisters was born from our passion for creating beautiful, curated charcuterie displays that bring people together. Whether it’s an intimate bridal shower or a grand wedding celebration, we put our hearts into every detail—from the freshest ingredients to the artful presentation. We love what we do because we get to be part of life’s most special moments, helping couples celebrate with flavor, beauty, and joy.