Full service catering on premise or off site for parties, small weddings, rehearsal dinners, and all special occasions. We strive to source our ingredients locally and work with our clients to create custom menus for every occasion.

Southern LA Catering provides exceptional offerings for special celebrations. The mission of the Southern LA Catering team is to commit to providing great-tasting food and stress-free services that meet each client's catering needs. They are happy to craft tailored menus for an occasion. Whether you are planning an intimate gathering or a gala celebration, they can provide dining to suit your requirements. In addition to weddings, this team also serves bridal parties, rehearsal dinners, and more. Their chefs create s variety of culinary styles, including classic American, Cajun, Southern, Mexican, Italian, barbecue, and seafood options.

Located in historic Jackson Louisiana, The Banten House Tea Room, on Main Street, pays homage to its small town origins. Nestled in the rolling hills of East Feliciana Parish only ten minutes east of Saint Francisville and thirty minutes north of Baton Rouge. It is a venue worth experiencing for yourself. Consider hosting your next event at The Banten House Tea Room. The historic setting is sure to make your next gathering memorable. With Indoor and outdoor options, our tea house is perfect for children's tea parties, bridal or baby showers, meetings or clubs.

As a Michelin-trained chef, my business is built on shattering the expectation of standard "wedding food" by delivering an elevated, high-end restaurant experience. Backed by an elite team—including a meticulous sous chef, an expert pastry chef, and professional servers—we handle every moving part with absolute precision. We believe high-volume events should never compromise on quality. From premium ingredients to flawless execution, my team handles every detail so you can enjoy your day. For us, food is the heartbeat of an unforgettable wedding, and we are here to make yours spectacular.

Mother-daughter duo that loves helping Acadiana celebrate all the big moments, little moments, and everything in between. They have been providing friends and family with their talents of all things grazing for years and finally in 2018 they decided to branch out to the public. With countless hours of hard work under their belts, the doors of Graze Acadiana finally opening in early 2019.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Chef Bre is a Mississippi native. She was classically trained at Mississippi Gulf Coast Community College, where she obtained an Associates Degree in Culinary Arts and an Associates Degree in Baking & Pastry Arts in 2015. Chef Bre is an experienced and talented personal chef with a broad range of cuisine specialties to share in a variety of venues.