Elizabeth Heiskell lives in Oxford, Mississippi where she and her husband are raising three beautiful girls. There she also maintains her catering company, Elizabeth Heiskell Catering, that is in its 22nd year. Elizabeth was head chef at Viking Range Corporation for 8 years where she added fun and vitality to all of her cooking classes. Now she is The Today Show Food Contributor and has done appearances on Food Network’s The Kitchen and on Chopped as a judge. Elizabeth is a Southern Living contributing editor. She is the author of three best selling cook books "What Can I Bring", "The Southern Living Party Cook Book" and "Come On Over".

Melissa Cookston, BBQ Hall of Famer and television personality most notably on Netflix's Barbecue Showdown, is happy to announce the relaunch of her catering company, Green Tomato Catering. Melissa has catered many world-class events all over the US, including a plated dinner at the James Beard House in New York City. Melissa is of course known for barbecue but can cater any cuisine, especially southern and Italian favorites. She and her daughter, Lauren, recently studied at the Italian Culinary Institute in Calabria, Italy.

Brie Silly Charcuterie was founded by Courtney White of Hattiesburg, MS, a proud graduate of Jones College’s Culinary Arts program. During her studies, Courtney mastered the art of presentation, knife skills, French cuisine, and fruit carving. Since then, she has elevated those skills by creating stunning fruit displays and carvings for events both big and small. When charcuterie began rising in popularity in 2020, Courtney combined her culinary creativity with her eye for design, experimenting with charcuterie boards and grazing tables. What started as a passion quickly grew into Brie Silly Charcuterie.

At Brown Eyes Bakery we strive to make your event as delicious and memorable as possible! We not only offer the most amazing food you've ever tasted, but we also offer desserts for all occasions! With our attention to detail and from scratch approach, we can assure you that your next event will always be one to remember.

Brian Lindner is the proud owner of Brian Michael's Catering Company. Originating from New York City, Brian started working in a butcher shop when he was only thirteen years old. Brian Preceded to train under his brother Chef Joseph Lindner Jr,. a Johnson and Wales Culinary Arts School graduate, for fifteen years. When Brian moved to Mississippi he opened Brian Michaels Burger Co. which was a huge hit! After increasing demand, Brian decided to become a full service catering company.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Wanting to make each person and event feel unique and elegant on that special day. Passionate about making your event special with our Elegant Touch. I have been doing this for years for family and friends and decided to make a business out of it. It has been a lot of fun and I have met a lot of different people along the way.