The Best Vegan Wedding Cake Bakeries in Newland, NC

Hi. I’m Emily. Mother, wife, and baker. I was diagnosed with psoriasis over 8 years ago shortly before discovering my husband could not tolerate any grains. While this time was rather difficult attempting to maneuver life with “dietary restrictions,” it was also a pivotal moment where I decided to continue making all the things I love (yes I have a sweet tooth). I embarked on an 8 year journey trying all the flours and substitutes in all my cherished recipes. I have found what works without compromising taste and texture. Fast forward three kids later who also deal with dairy, nut and gluten intolerances and I think I have found what works.

Hello! My name is Rachel McMillion. I have been in pastry and culinary for 3 years. I started Sumosa's Cakery in 2018. I had a vision for custom desserts with a wide selection of choices. I set out goals to help meet all types of customers dietary needs and wants. I have a wide selection of flavors along with wedding cake packages. I also make dessert tables and mini bite size desserts as well.

I'm Nicole, the pastry chef and founder of Sevens BAKEHOUSE. Inspired by my West Coast roots and over 16 years in the culinary industry, I create thoughtfully crafted pastries and cakes using organic and locally sourced ingredients whenever possible. My designs are simple, elegant, and nature-inspired—highlighting beautiful flavors without overshadowing the natural beauty around them. Every creation is made with care, nostalgia, and a commitment to quality.

Faithful Treats is a custom dessert business dedicated to creating beautiful and delicious sweets for life’s most special celebrations. We specialize in wedding cakes, cupcakes, cookies, and dessert table treats that are designed to match each couple’s unique vision and style. Every dessert is made fresh with quality ingredients and attention to detail to ensure it not only looks stunning but tastes amazing as well. At Faithful Treats, we believe desserts should be just as memorable as the moment you’re celebrating. Our goal is to work closely with couples to create something sweet, personal, and unforgettable for their wedding day.

Hi! I’m Sabrina, Creamed The Confectionary! I’m a 24 year old self taught baker with a passion for confections and design. I started working on this passion two years ago and it has snowballed from there! I make all of my confections from scratch, just for you. Always in small batches, no cutting corners here my ladies and gents! I will always strive to insure your order is exactly what you craved and envisioned, no matter what. If interested in inquiring. PLEASE email creamed . theconfectionary gmail . com. I don’t have anymore respond credits. Thank you so much!