We serve a large variety of clients which range from small catering orders for small meetings, socially distanced events, or private parties to large multi-day contracts, artist catering riders, and corporate events. Let us take care of everything from on-time delivery and setup of the food to quality control and budget-friendly catering.

For pricing and inquiries, please visit abrahamcatering .com Family owned since 1951, Abraham Catering serves weddings across Omaha, Lincoln, and the surrounding areas. Choose from plated dinners, buffets, or stations, then tailor every detail to your style, budget, and dietary needs. Our team handles everything from staffing, bar service, setup, and teardown, so you can focus on celebrating. We are proud to partner with great venues across the Omaha & Lincoln metro and we also offer five in-house venues in Omaha through Venues by Abraham Catering.

Shelley worked in the management consulting & hedge fund industries for 10+ years before deciding to follow her dream to attend Chicago’s top culinary school and start her own business alongside her husband. Shelley is passionate about healthy cooking, entertaining, & throwing a great celebration. Anthony has worked in hospitality his entire career. He attended the city’s top hospitality & culinary school, where he aimed his career to catering and events. Knowing his passion will always lay in sustainable food practices & quality guest services, Anthony can now explore his creative abilities to turn your event into something spectacular.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

Hello! My name is Allie and I’m the sole owner of The Hangry Lady. I have a 2 year A.S Degree towards dietetics and a Culinary Degree from Kirkwood Community College. After graduating I went on to be Chef de Cuisine at Caucho for 2 years, during this time I was named one of the ‘40 women to watch’ by the Iowa Restaurant Association. I then went on to be Executive Chef at Popoli for almost 1 year before closing due to Covid. This is when I decided to take a chance on myself and opened up the business I had always dreamed of. Our mission is to serve colorful, creative and delicious food, with high quality service to our customers.