The Best Wedding Caterers in Mikana, WI

Big Guys BBQ Roadhouse, located in Hudson, has been proudly serving customers since 2015. As the largest wood-fired BBQ restaurant in the Midwest, we specialize in Texas-style BBQ. Be sure to savor our signature world-famous candied bacon.

Mindful Fork Catering is a chef-led catering company based in River Falls, WI, serving Western Wisconsin and nearby Minnesota (within ~60 miles, including Baldwin, Hudson, Stillwater) . Farm‑to‑Fork Philosophy At its core, Mindful Fork champions a farm‑to‑fork ethos—Chef Angie sources the freshest, high‑quality, locally grown ingredients and crafts menu items from scratch. Whether it’s grazing tables, buffet spreads, boxed lunches, or sit‑down dinners, each dish reflects a commitment to seasonal produce and vibrant flavors

We proudly serve the Twin Cities Metro area, as well as the Greater St. Croix Valley in Western Wisconsin. With nearly 30 years in the catering business, we have the experience you want for your event. Don’t hesitate to contact us with any questions you may have about our services.

At Martha Kelly Kitchen of the Woods, we create thoughtful catering and private chef experiences throughout Wisconsin's Northwoods and Michigan's Upper Peninsula. From intimate elopements and rehearsal dinners to full-service weddings and celebrations, every menu is curated to reflect your vision. We specialize in scratch-made food, elevated comfort cuisine, seasonal ingredients, and genuine hospitality. Family-owned and built on more than 30 years of culinary experience, we're passionate about creating memorable meals, meaningful gatherings, and unforgettable guest experiences.

We have been offering award winning Thai Cuisine since 1983. As the first Thai restaurant in the state, we have been the pioneering force in Thai food creation in Minnesota. We provide full service catering and bar services in the greater Twin Cities area, travelling up to 2 hours in distance. We have private party spaces in our restaurants ideal for rehearsal dinners or micro weddings. We also have a sister event venue called Abrazar. That space holds up to 185 guests.

We like to think of ourselves as the garage band of caterers at Unique Dining Catering – the one that got really good but managed to stay real. We are a company that manages catering and weddings at multiple event venues, including our HQ venue, Courtyards of Andover.

3 brands. 1 mission: create unforgettable wedding experiences for you and your guests. Whether your style is upscale and luxurious or rustic and laid-back, A'BriTin will serve up a culinary experience like no other. Choose from buffet style, formal sit-down dinners, or a series of stimulating and tantalizing food stations. No matter what you choose, you will be amazed by our colorful food displays, awe-inspiring flavors and professionalism from beginning to end. Our ultimate goal is to complement your most important day with a meal and service that will be remembered for a lifetime.

Chef Ray designed Five Course Catering as a cutting edge, Private Chef catering company. They are respected for their “extra” fine service, excellence in creativity and fresh, flavor forward food. Custom menus to your event. Over 30 years in the industry opening restaurants, consulting, book author, menu development, training and winning many awards in the field gives Chef Ray an advantage in having an in-depth knowledge of the food industry that helps him solve your catering needs.

Established in 1979, our legendary catering has been enjoyed by thousands of wedding couples and their treasured guests. Proudly family owned and operated, This Little Piggy is a favorite for weddings and events throughout Minnesota and Western WI.

We are a locally-owned, award-winning catering group based out of Duluth using seasonal ingredients to create unique & customizable fare paired with five-star service. Our planning team is excited to work with you to craft and dream up ways to ‘WOW’ your guests during event moment of their experience. Since the early 90’s, Black Woods Group Catering has been the #1 Caterer in the Northland, serving over 700,000 people at over 5,000 events across MN and WI.

As a Michelin-trained chef, my business is built on shattering the expectation of standard "wedding food" by delivering an elevated, high-end restaurant experience. Backed by an elite team—including a meticulous sous chef, an expert pastry chef, and professional servers—we handle every moving part with absolute precision. We believe high-volume events should never compromise on quality. From premium ingredients to flawless execution, my team handles every detail so you can enjoy your day. For us, food is the heartbeat of an unforgettable wedding, and we are here to make yours spectacular.

At Northwoods Catering, we offer a refined, boutique experience where every detail is tailored to you. We’re not bargain caterers — our chef-led team prepares exceptional cuisine on-site, never delivered in warming boxes, ensuring each dish is served fresh and flawless. From private consultations to custom menus, every step is personal, elevated, and rooted in your story. We take on only select events to maintain the highest standards of care. On your special day, expect exquisite food, expert service, and the quiet confidence of knowing it’s all in capable hands.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!