Hi there! My name is Marissa, I own Charcutie of Nola and I am all about great service and even better food. I've been in business for a year now and have already made quite an impression on the city of New Orleans with my versatile grazing tables! My goal is to curate a spread that will complete your special day as well as give you and your guests an aesthetically pleasing experience to remember. I am so excited to be your charcuterie curator!

Celebrate your love with Messina’s Catering & Events, where culinary excellence meets unforgettable experiences. Whether you’re planning a wedding at one of our own venues—Messina’s at the Terminal, The Rooftop on Basin, or The Misi—or dreaming of a bespoke offsite celebration, our team creates customized menus and flawless service tailored to your vision. From intimate gatherings to grand receptions, we combine award-winning cuisine, professional event support, and New Orleans charm to make your wedding day truly extraordinary.

For Copeland’s, it always started in the kitchen with fresh, made from scratch New Orleans classics, prepared with love and without compromise. From red beans & rice and jambalaya to sliders & fries and fried chicken, now Copeland’s Mobile Kitchen can bring it right to your party or event.

Southern LA Catering provides exceptional offerings for special celebrations. The mission of the Southern LA Catering team is to commit to providing great-tasting food and stress-free services that meet each client's catering needs. They are happy to craft tailored menus for an occasion. Whether you are planning an intimate gathering or a gala celebration, they can provide dining to suit your requirements. In addition to weddings, this team also serves bridal parties, rehearsal dinners, and more. Their chefs create s variety of culinary styles, including classic American, Cajun, Southern, Mexican, Italian, barbecue, and seafood options.

Chef Mike Newhall is a chef-driven catering professional known for creating fully customized events built around each client — not pre-set packages. Every menu is designed from the ground up based on your vision, guest count, service style, and budget. Whether it’s an intimate gathering or a full-scale wedding, the focus stays the same: deliver quality food, smooth execution, and a stress-free experience. With a hands-on approach and a background in high-demand service environments, Chef Mike is known for being adaptable, detail-oriented, and able to handle challenges in real time. Clients trust him to take control of the food and service

Located in historic Jackson Louisiana, The Banten House Tea Room, on Main Street, pays homage to its small town origins. Nestled in the rolling hills of East Feliciana Parish only ten minutes east of Saint Francisville and thirty minutes north of Baton Rouge. It is a venue worth experiencing for yourself. Consider hosting your next event at The Banten House Tea Room. The historic setting is sure to make your next gathering memorable. With Indoor and outdoor options, our tea house is perfect for children's tea parties, bridal or baby showers, meetings or clubs.

Movers And Shakers provides personalized and professional mobile bar service in New Orleans, Louisiana. From craft cocktail lounges, upscale restaurants to the Crescent City's venerated neighborhood lounges, the owner’s share a combined thirty-six years experience in the bar industry. Our goal is to customize a cocktail menu, which reflects your personal taste and style with fresh ingredients, house-made syrups, and quality spirits

I was raised in a small community in Northern California. Like New Orleans, California is a place where fresh food is part of the culture. Paella is the national dish of Spain, blending visual beauty and taste. We bring the dish alive at private events, weddings, farmers markets and festivals. Our paellas are made with love to appreciate New Orleans culture; its tremendous bounty of seafood, love of a great party, and respect for tradition. Laissez les bon temps rouler!

I love to make every occasion a special day by creating an experience tailored to each client. With over 14 years of culinary experience across the globe, I have the skills and passion to make sure your event is executed at the highest level, and I pride myself on being flexible and easy to work with. I make everything in house, creating beautifully rustic dishes across all cuisines, and I can accomodate any dietary restrictions necessary while maintaining the quality you deserve and expect!

Award-winning wedding catering by Chef Tessa. With 23+ years of experience, Simply Sated offers fully customized menus, grazing tables, cakes, bartending, décor, rentals, and coordination—your one-stop shop for unforgettable weddings.

As a Michelin-trained chef, my business is built on shattering the expectation of standard "wedding food" by delivering an elevated, high-end restaurant experience. Backed by an elite team—including a meticulous sous chef, an expert pastry chef, and professional servers—we handle every moving part with absolute precision. We believe high-volume events should never compromise on quality. From premium ingredients to flawless execution, my team handles every detail so you can enjoy your day. For us, food is the heartbeat of an unforgettable wedding, and we are here to make yours spectacular.

I have a strong passion of seeing my client's and guests enjoy themselves at a celebration I am a part of helping them create. I strive on flawless events and easy bookings for all clients and events

We're Clayton & Shahinoor—a married team behind this boutique crawfish and oyster catering crew. She's got Louisiana in her bones (raised in Lafayette), he swapped New England lobster bakes for mudbugs after moving to NOLA in 2012. We bring honest boils, friendly service, and zero corporate BS to weddings and celebrations. Small-batch, hands-on, and all heart. We're not the biggest—we're the best. Let's make your day delicious! A preferred Vendor at Race & Religious and The Derbès Mansion. Best New Crawfish Popup New Orleans 2026

Graze Dat Charcuterie takes the diverse presentation aspect to an entirely new level. The charcuterie arrangements, or “grazing” boards, produced by owner Elizabeth Choto are vibrant works of art, with various cured meats, sausages, fruits, vegetables, pickles, chutneys and cheeses arrayed in spiraling, three dimensional designs that often resemble floral arrangements

Being born in South America and Metairie, La native since the age of 3, I am a self taught chef who devotes her talents to Southern BBQ and Creole, Cajun infused world of cuisines with beautiful plates, simplistic flair and impeccable flavors. Entertaining is her passion and every event becomes a unique and memorable experience. full-service event planning and catering company. We’ve teamed up with many local Vendors, florist and Rental Companies that can contribute to your event and have everything come together perfectly – the food, the décor, and the venue all complementing each other to create an occasion to remember.

Mother-daughter duo that loves helping Acadiana celebrate all the big moments, little moments, and everything in between. They have been providing friends and family with their talents of all things grazing for years and finally in 2018 they decided to branch out to the public. With countless hours of hard work under their belts, the doors of Graze Acadiana finally opening in early 2019.

Executive Chef & owner Glenn Vatshell and his team settled in Louisiana with one mission: to produce menus, nights, and bites as vibrant as the city of New Orleans. Since 2004, Palate has earned its keep on the culinary scene as a premier Catering & Events Co— combining refined tastes and techniques from around the world with classic LA flavor. Palate’s mission is to engage and excite clients and their guests through each and every sensory experience— with thoughtful planning, artistry, and utmost attention to detail.

Chef Bre is a Mississippi native. She was classically trained at Mississippi Gulf Coast Community College, where she obtained an Associates Degree in Culinary Arts and an Associates Degree in Baking & Pastry Arts in 2015. Chef Bre is an experienced and talented personal chef with a broad range of cuisine specialties to share in a variety of venues.

Welcome! My name is LaWilliam, I'm the owner of La Graze Krewe LLC and we're based in New Orleans, LA. We're your one-stop destination for gifting and catering needs. Wedding, bridal showers, treat yourself, a loved one, or a family/friend gathering. La Graze Krewe has it covered!

Lotus Flour Creations is a New Orleans–based catering and private chef company led by Chef Tatiana Steed-Foxx, specializing in elevated Creole and Caribbean–inspired cuisine for weddings and special events. Chef Tatiana is an allergen-trained chef with professional experience serving high-net-worth private clients, bringing elevated service, discretion, and attention to detail to every event. Lotus Flour Creations offers curated menus for on-site service, off-site venues, and pickup catering, ensuring seamless execution and memorable dining experiences rooted in culture, hospitality, and Blessings and Full Bellies.

Tuck-ins are a roastable, Inside-Out S’more on a stick, each containing a crunchy handmade graham cracker, covered in decadent chocolate, all inside a fluffy marshmallow! Tuck-ins® are available in Classic, Cookies & Cream, and Peanut Butter! Tuck-ins can be given out as favors with guests roasting them at home over a gas or electric stove. You can even have your own roasting station at your event with TerraFlame Fire Bowls available through Tuck-ins!

I’m a traveling Private Chef servicing Florida & Alabama. I specialize in Southern Cajun Cuisine and a multitude of other cuisine. Chef RockieBree is my passion. I’m a BS Johnson & Wales University Graduate in Culinary & Food Service Management